The Irresistible Spaghetti Stuffed Garlic Bread Recipe

Crispy, golden bread meets classic pasta in this mouthwatering spaghetti stuffed garlic bread that combines two comfort food favorites into one irresistible dish.

The unexpected fusion of tender spaghetti nestled inside warm, buttery garlic bread creates a culinary masterpiece that will surprise your taste buds.

Rich garlic notes dance with savory pasta, promising a delightful twist on traditional recipes.

Each slice promises a perfect blend of crunchy exterior and soft, pasta-filled interior.

The aroma alone will draw hungry diners to the kitchen, eager to experience this innovative combination.

Cheese melts seductively between layers, adding an extra dimension of flavor that elevates this simple yet spectacular dish.

This recipe transforms ordinary ingredients into an extraordinary meal that will have everyone asking for seconds.

Storing Spaghetti Stuffed Garlic Bread

• Store any remaining spaghetti stuffed garlic bread in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Place the stuffed bread in the refrigerator, where it will keep well for 3-4 days when properly sealed.
• Warm the stuffed bread in the oven at 350°F for 10-15 minutes to restore its crispy texture and prevent soggy bread.
• Wrap individual portions tightly in plastic wrap and aluminum foil, then freeze for up to 2 months for later enjoyment.

FAQs

• What ingredients give this spaghetti stuffed garlic bread its rich flavor?

The meat sauce combines beef, sausage, onions, tomato sauce, paste, Italian seasoning, garlic, salt, and pepper, creating a robust and hearty taste profile that makes each bite delicious.

• How do I ensure the bread doesn't become soggy when stuffing with spaghetti?

Toast the bread halves in the oven with butter and garlic powder before adding the spaghetti mixture. This creates a crispy barrier that prevents the bread from becoming wet and maintains a crunchy texture.

• Can I prepare this dish ahead of time?

Yes, you can prepare the meat sauce and cook the pasta in advance. Assemble the stuffed bread just before baking to keep the bread crisp and prevent sogginess.

Spaghetti Stuffed Garlic Bread: Must-Know Features

• Devour Unbeatable Comfort Food: This spaghetti stuffed garlic bread combines two classic favorites into one mind-blowing dish that transforms ordinary dinner into an exciting culinary adventure.
• Customize with Ease: Swap meats, adjust seasonings, or add extra vegetables to make this recipe perfectly suited to your family's taste preferences and dietary needs.
• Quick Crowd-Pleaser: Perfect for feeding hungry families or entertaining friends, this recipe delivers maximum flavor with minimal complicated preparation steps, making mealtime stress-free and delicious.
• Wow Factor Guaranteed: The spectacular presentation of pasta nestled inside crispy, buttery bread will impress everyone at the table, turning an everyday meal into a memorable dining experience.

All You Need for Spaghetti Garlic Bread

• Ground Beef: A hearty meat that adds rich flavor and protein to the dish.
• Italian Sausage: Provides additional depth and traditional Italian sausage taste.

• Italian Bread Loaf: A sturdy bread that creates the perfect vessel for the stuffed spaghetti.

• Tomato Sauce, Tomato Paste: Create a robust and flavorful base for the meat sauce.
• Italian Seasoning: Adds classic Italian herb blend to enhance the overall taste.
• Garlic Powder, Garlic: Provides a deep, aromatic flavor throughout the dish.
• Salt, Black Pepper: Essential seasonings that balance and enhance the other flavors.

• Mozzarella Cheese, Parmesan Cheese: Melty cheeses that add creaminess and a golden top to the dish.

• Spaghetti Pasta: The core ingredient that gets stuffed into the bread.
• Onion: Adds sweetness and depth to the meat sauce.

• Butter: Used to brush the bread, creating a golden and crispy exterior.

Stuffed Garlic Bread Preparation Guide

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375 degrees Fahrenheit.

This will create the perfect environment for transforming your bread and pasta into a mouthwatering masterpiece.

Step 2: Cook the Pasta

Grab a large sauce pan and bring water to a rolling boil.

Toss in the spaghetti and cook until it reaches that perfect al dente texture.

Drain the pasta thoroughly, setting it aside for the next phase of deliciousness.

Step 3: Create a Flavor-Packed Meat Sauce

In a large skillet, start browning your beef and sausage over medium heat.

Toss in chopped onions while the meat cooks.

Once browned, drain any excess fat.

• Tomato sauce
• Tomato paste
• Italian seasoning
• Minced garlic
• Salt
• Pepper

Stir everything together and let the sauce simmer for 5-8 minutes.

Fold in the cooked pasta and mix well.

Step 4: Prepare the Bread Canvas

Take your Italian bread loaf and slice it in half using a bread knife.

Carefully carve out the middle of each half, creating a generous hollow.

Brush the inside and sides with butter and sprinkle with garlic powder.

Pop the bread into the oven and toast until golden and crispy.

Step 5: Build Your Stuffed Bread Masterpiece

Once the bread is toasted, spoon the spaghetti and meat sauce into the bread hollows.

Make sure to fill them completely.

• Mozzarella
• Parmesan

Step 6: Bake to Perfection

Return the stuffed bread to the oven and bake for 15-20 minutes.

Watch for the cheese to melt and turn a beautiful golden brown.

Remove from the oven and slice with a bread knife to serve your incredible creation.

Tips for Stuffed Bread Perfection

• Brown beef and sausage thoroughly to develop deep, rich flavors before adding other ingredients.
• Cook spaghetti just until al dente to prevent mushy consistency when baking inside the bread.
• Use a sharp bread knife to create clean, even hollows without tearing the bread's exterior.
• Combine different cheese types for a more complex, gooey melted topping that enhances overall taste.
• Let the stuffed bread rest for 2-3 minutes after baking to allow cheese to set and make cutting easier.

Tasty Variations for Spaghetti Bread

• Vegetarian Spaghetti Stuffed Bread: Replace beef and sausage with plant-based crumbles or lentils. Use marinara sauce and add extra vegetables like zucchini and bell peppers for protein and texture.
• Gluten-Free Option: Swap Italian bread with gluten-free bread or hollowed-out zucchini boats. Use gluten-free pasta and ensure all seasonings are certified gluten-free.
• Low-Carb Alternative: Substitute spaghetti with spiralized zucchini noodles. Use a low-carb bread alternative like cloud bread or lettuce wraps. Replace regular meat with ground turkey or chicken for lighter protein.

Serving Ideas for Stuffed Garlic Bread

• Pasta Party Platter: Slice the stuffed bread into smaller portions, perfect for sharing with friends during game nights or casual gatherings.
• Hearty Sidekick: Pair this dish with a crisp green salad or tangy coleslaw to balance the rich, meaty flavors of the stuffed bread.
• Wine Companion: Select a medium-bodied red wine like Chianti or Zinfandel to complement the robust tomato and meat sauce, enhancing the overall dining experience.
• Fresh Herb Finish: Sprinkle chopped fresh basil or parsley on top just before serving to add a bright, aromatic touch and a pop of color to the dish.

Spaghetti Stuffed Garlic Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

• Total Time: 55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Spaghetti stuffed garlic bread delivers pure comfort with an ingenious Italian-American mashup that merges two beloved classics into one irresistible dish. Crispy exterior and cheesy interior combine for a delightful culinary experience you won’t soon forget.

---

Ingredients

Scale 1x2x3x

Bread Base:

• 16 ounces (453 grams) Italian bread loaf
• Butter
• Garlic powder

Meat Sauce:

• 1 pound (453 grams) ground beef
• 1 pound (453 grams) ground sausage
• 16 ounces (454 grams) tomato sauce
• 6 ounces (170 grams) tomato paste
• 1 medium onion, diced
• 1/2 teaspoon minced garlic

Pasta & Cheese:

• 7 ounces (198 grams) uncooked spaghetti
• 1/2 cup Parmesan cheese
• 2/3 cup Mozzarella cheese

Seasonings:

• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1 pinch salt
• 1/2 teaspoon ground black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375°F, preparing a cooking surface for the transformative garlic bread experience.
2. Boil spaghetti in a large saucepan until perfectly tender, then carefully drain and set aside.
3. In a skillet over medium heat, thoroughly brown beef and sausage with diced onions. Eliminate excess fat, then incorporate tomato sauce, paste, Italian seasoning, minced garlic, salt, and pepper. Allow the mixture to simmer for 6-7 minutes, developing rich flavors.
4. Slice the Italian bread loaf lengthwise, meticulously hollowing out each half to create generous cavities. Generously brush interior surfaces with melted butter and dust with garlic powder.
5. Toast bread halves in the preheated oven until edges become golden and crisp, creating a crunchy foundation.
6. Spoon the prepared meat-infused spaghetti mixture into each bread cavity, ensuring complete and even distribution.
7. Generously sprinkle shredded cheeses across the stuffed bread, covering the entire surface.
8. Return to oven and bake for 15-20 minutes until cheese melts completely and develops a beautiful golden-brown crust.
9. Remove from oven, allow brief cooling, then slice carefully with a sharp bread knife and serve immediately.

Notes

• Swap ground beef with plant-based crumbles for a vegetarian version that maintains robust flavor and protein content.
• Use gluten-free bread and pasta to transform this recipe into a celiac-friendly meal without compromising texture.
• Toast bread carefully to prevent burning, ensuring crispy exterior and soft interior for perfect stuffed garlic bread experience.
• Drain meat thoroughly to reduce excess grease and create a cleaner, more concentrated sauce that enhances overall dish richness.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 487
• Sugar: 3 g
• Sodium: 822 mg
• Fat: 29 g
• Saturated Fat: 13 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 81 mg