Sizzling Spicy Chorizo Fennel Pizza Recipe: A Flavor Fiesta

Crafting a delectable chorizo fennel pizza brings together bold Mediterranean flavors in an unexpected culinary adventure.

Rustic ingredients dance across a crispy canvas, promising a sensory explosion with each bite.

Aromatic fennel seeds whisper hints of anise while spicy chorizo sausage delivers a robust punch.

Sharp pecorino cheese melts into golden pools, complementing the sausage’s smoky intensity.

Fragrant herbs scattered across the surface add fresh, vibrant notes that awaken your palate.

A homemade dough transforms this combination into an irresistible masterpiece that challenges traditional pizza expectations.

You’ll want to slice and savor every single, gloriously imperfect piece.

Spicy Chorizo & Fennel Pizza Assembly Steps

Step 1: Crank Up the Oven

Fire up your oven to a scorching 475F (245C).

If you’re rocking a pizza stone, pop it in the oven to get blazing hot and ready for pizza magic.

Step 2: Roll Out the Dough

Dust your work surface with flour and roll out the pizza dough until it’s perfectly thin and ready to become a flavor explosion.

Gently transfer the dough to a baking sheet or pizza peel.

Step 3: Sauce It Up

Spread a luscious layer of tomato sauce across the dough, leaving a small border around the edges for that perfect crispy crust.

Step 4: Cheese Please

Blanket the sauce with a generous sprinkle of shredded mozzarella, creating a creamy base for your toppings.

Step 5: Chorizo Carnival

Artfully arrange spicy chorizo slices across the cheesy landscape, ensuring each bite will be packed with zesty flavor.

Step 6: Flavor Boost

• Oregano
• Garlic powder

Step 7: Bake to Perfection

Slide your pizza onto the hot stone or baking sheet.

For pizza stone lovers, bake 10-12 minutes.

Baking sheet fans, aim for 12-15 minutes until the crust turns golden and cheese bubbles with excitement.

Step 8: Final Flourish

• Basil
• Parsley

Slice into 8 tantalizing pieces and serve immediately for maximum deliciousness.

Top Tips for Spicy Chorizo Pizza Perfection

• Cut chorizo into super thin, uniform pieces for even cooking and better distribution across the pizza.
• Pat fennel slices dry with paper towels to prevent excess moisture making the pizza soggy.
• Use the highest oven temperature possible to achieve a crispy, golden crust with perfectly melted cheese.
• Chop fresh basil or parsley right before serving to add bright, vibrant flavor and beautiful color to the pizza.
• Grate mozzarella directly over the pizza for more even melting and better cheese coverage.

Fun Pizza Variations with Chorizo and Fennel

• Vegetarian Chorizo Swap: Replace chorizo with plant-based chorizo or spicy roasted vegetables like bell peppers and zucchini for a meat-free option.
• Gluten-Free Friendly: Use gluten-free pizza dough or cauliflower crust to accommodate those with wheat sensitivities.
• Mediterranean Herb Remix: Substitute oregano with fresh thyme and add crumbled feta cheese for a Greek-inspired flavor profile.
• Low-Carb Alternative: Create a pizza base using zucchini or cauliflower crust, keeping the spicy chorizo and fennel toppings for a lighter version.

Ways to Slice and Serve Chorizo Fennel Pizza

• Pizza Party Platter: Create a vibrant spread with various dipping sauces like garlic aioli, spicy marinara, or herb-infused olive oil for an interactive dining experience.
• Wine and Dine Pairing: Complement the spicy chorizo with a bold red wine like Tempranillo or a crisp Rioja to enhance the pizza's rich flavors.
• Fresh Salad Sidekick: Serve alongside a light arugula salad with lemon vinaigrette to balance the pizza's richness and add a refreshing contrast.
• Tapas-Style Appetizer: Cut pizza into smaller bite-sized pieces for a Spanish-inspired appetizer perfect for sharing during casual gatherings or game nights.

Storage Tips for Leftover Chorizo Fennel Pizza

• Store leftover pizza slices in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3-4 days.
• Wrap individual slices tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Preheat oven to 375F, place pizza slices on a baking sheet, and warm for 5-7 minutes until cheese melts and crust crisps up. Avoid microwave to maintain crispy texture.
• Reheat pizza in a non-stick skillet over medium heat for 2-3 minutes, covering with a lid to help cheese melt evenly and restore original crispiness.

FAQs

• Can I use a different type of sausage instead of chorizo?

Yes, you can substitute chorizo with other spicy sausages like pepperoni or andouille for a similar flavor profile.

• Do I need any special equipment to make this pizza?

No, you can use a regular baking sheet if you don’t have a pizza stone. The key is to ensure your oven is hot and preheated.

• How thin should I roll out the pizza dough?

Aim for about 1/4 inch thickness. This allows for a crispy crust that’s not too thick or too thin.

• Can I make this pizza vegetarian?

Replace the chorizo with roasted vegetables like bell peppers, zucchini, or mushrooms to keep the pizza flavorful and satisfying.

Spicy Chorizo & Fennel Pizza with Bold Flavors

• Savor Spicy Flavors: Enjoy a bold, zesty pizza that packs a punch with authentic chorizo and aromatic fennel, delivering an exciting taste adventure in every bite.
• Customize with Ease: Create a personalized pizza experience by adjusting ingredient quantities, swapping toppings, or adding extra spices to match your unique flavor preferences.
• Quick Weeknight Winner: Prepare a gourmet-style pizza in less than 30 minutes, making it perfect for busy families or spontaneous dinner gatherings without complicated cooking techniques.
• Restaurant-Quality at Home: Transform your kitchen into a pizzeria with professional-level results, using simple ingredients and basic cooking skills to craft a restaurant-worthy meal.

Ingredient List for Spicy Chorizo & Fennel Pizza

• Pizza Dough: A soft, pliable base that provides the foundation for the pizza.
• Tomato Sauce: A rich, tangy sauce that adds moisture and flavor to the pizza.
• Mozzarella Cheese: A creamy, melty cheese that creates a classic pizza topping.
• Chorizo: A spicy, flavorful sausage that brings bold Spanish-inspired taste to the pizza.
• Fennel: A crunchy, aromatic vegetable that adds a distinctive anise-like flavor.

• Olive Oil: A smooth oil that helps create a golden, crispy crust.
• Oregano, Garlic Powder: Herbs and spices that enhance the overall flavor profile of the pizza.
• Basil or Parsley: Fresh herbs that provide a bright, fresh finishing touch.

• Flour: Used to prevent the dough from sticking during preparation.

Spicy Chorizo Fennel Pizza Recipe

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4.8 from 28 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Homemade Spicy Chorizo Fennel Pizza delivers a bold Mediterranean flavor explosion with crispy crust and zesty toppings. Sizzling chorizo and delicate fennel create a perfect harmony that will delight pizza enthusiasts seeking adventurous culinary experiences.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (1 lb) pizza dough
• 10–20 slices chorizo sausage
• 1 cup tomato sauce
• 1 to 1.5 cups shredded mozzarella cheese

Seasonings:

• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Finishing Touches:

• Olive oil (for brushing)
• Fresh basil leaves or parsley (for garnish)

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Instructions

1. Heat the oven to 475F (245C), ensuring the pizza stone is also warming inside if using one.
2. On a flour-dusted surface, gently stretch and roll the pizza dough into a thin, even circular shape.
3. Ladle tomato sauce across the dough, maintaining a small uncovered border for a crispy crust edge.
4. Distribute shredded mozzarella uniformly over the sauce layer, creating a smooth cheese foundation.
5. Artfully place thinly sliced chorizo pieces across the cheese, ensuring even coverage.
6. Drizzle olive oil along the outer crust perimeter and sprinkle dried oregano and garlic powder for enhanced flavor.
7. Carefully transfer the pizza onto the preheated stone or baking sheet, cooking for 10-15 minutes until the crust turns golden brown and cheese becomes beautifully melted and slightly bubbling.
8. Extract the pizza from the oven, allow brief cooling, then garnish with fresh torn basil or chopped parsley before cutting into eight triangular slices and serving immediately.

Notes

• Slice chorizo thinly to ensure even cooking and crispy edges, preventing greasy or undercooked meat.
• Choose a high-protein flour or gluten-free alternative for pizza dough to accommodate dietary restrictions.
• Use a pizza stone or preheated baking sheet to achieve a crispy, restaurant-style crust with perfect golden-brown color.
• Drain chorizo on paper towels before adding to pizza to reduce excess oil and prevent a soggy base.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 55 mg