Description
Zesty Spicy Margarita brings Mexican cocktail magic to your home bar with a fiery twist. Jalapeño-infused tequila and fresh lime create a bold, tantalizing drink that sparks conversation and delights senses with each spicy sip.
Ingredients
Scale
Main Spirits:
- 2 ounces (60 ml) blanco tequila
Citrus and Flavor Enhancers:
- 2 limes, juiced (4 tablespoons or 60 ml)
- 2–3 jalapeno slices, seeded
Sweeteners and Liqueurs:
- 1/2 ounce (15 ml) triple sec
- 1/2 ounce (15 ml) agave syrup
Garnishes:
- Tajin
- Chamoy
- 1 jalapeno ring
- 1 lime wheel
Instructions
- Prepare the glass by brushing the rim with chamoy sauce, then carefully dip the rim into Tajin seasoning for a spicy, tangy coating.
- In a cocktail shaker, gently crush fresh jalapeno slices to release their vibrant, peppery essence and infuse the drink with heat.
- Pour tequila, triple sec, freshly squeezed lime juice, and simple syrup into the shaker, then add ice and vigorously shake for 10-15 seconds to blend and chill the ingredients.
- Strain the cocktail into a glass filled with fresh ice, creating a smooth and well-integrated beverage with a spicy kick.
- Finish by garnishing with a lime wedge and a thin jalapeno slice, adding both visual appeal and an extra layer of flavor to the drink.
Notes
- Adjust spice levels by removing jalapeno seeds for milder heat or keeping them for extra kick.
- Use fresh lime juice for brighter, more vibrant flavor compared to bottled alternatives.
- Consider infusing tequila with jalapeno in advance for deeper, more integrated spicy notes.
- Create a non-alcoholic version by replacing tequila with sparkling water or fresh cucumber juice for a refreshing mocktail twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 34 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg