Description
Hearty spicy Mexican white trash casserole brings comfort and zest to dinner tables across North America. Home cooks can quickly assemble this simple, crowd-pleasing dish that satisfies cravings for bold flavors and easy preparation.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 2 cups shredded Mexican cheese blend
- 1 (10-ounce) bag tortilla chips, crushed
- 1 medium onion, diced
Canned and Dairy Ingredients:
- 1 (10-ounce) can diced tomatoes with green chilies (Rotel), undrained
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of chicken soup
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup sour cream
Seasonings and Garnish:
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and thoroughly coat a 9×13-inch baking dish with cooking spray to prevent sticking.
- In a large skillet over medium heat, brown ground beef with onions until meat is fully cooked and onions become translucent, carefully draining excess fat.
- Create a flavor-packed mixture by combining diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, corn, black beans, and a robust blend of garlic powder, chili powder, cumin, salt, and pepper.
- Crush tortilla chips and evenly distribute half the amount across the bottom of the prepared baking dish, creating a crunchy foundation.
- Gently spread the seasoned beef and vegetable mixture over the chip layer, ensuring uniform coverage for consistent taste in every bite.
- Complete the casserole by sprinkling remaining tortilla chips and generously covering with shredded Mexican cheese blend.
- Bake for 25-30 minutes until cheese melts completely and develops a golden, bubbly texture, indicating the casserole is thoroughly heated.
- Allow casserole to rest for 3-5 minutes after removing from oven, then garnish with fresh cilantro and a dollop of sour cream for added freshness and tang.
Notes
- Swap ground beef for turkey or plant-based crumbles to create a lighter, healthier version that caters to different dietary preferences.
- Reduce sodium by using low-sodium soups and choosing salt-free seasoning blends for a heart-friendly adaptation.
- Enhance flavor complexity by roasting the vegetables before adding them to the casserole, which deepens the overall taste profile and adds a subtle smoky dimension.
- For gluten-sensitive individuals, use gluten-free tortilla chips and verify that the cream soups are certified gluten-free to make the dish completely safe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg