Sizzling Steak and Potatoes Recipe: A Hearty Homestyle Classic

Hearty comfort meets culinary delight in this classic steak and potatoes recipe that promises to satisfy even the most discerning palate.

The tender cut of beef sizzles with robust flavor, creating a mouthwatering centerpiece for any meal.

Perfectly seasoned and cooked to your preferred doneness, the steak pairs beautifully with crispy golden potatoes that crunch with each bite.

Salt and pepper become your secret weapons, enhancing the natural richness of the meat.

Every element of this dish speaks to traditional home cooking with a touch of elegance.

Side vegetables add color and nutrition, completing the plate with a balanced approach.

You’ll want to savor every delicious moment of this timeless combination that turns an ordinary dinner into an extraordinary experience.

What’s to Love About Garlic Butter Steak Bites and Potatoes?

• Speedy Satisfying Meal: Whip up a mouthwatering dinner that comes together quickly with minimal ingredients and steps.
• Versatile Cooking Technique: Master a simple skillet method that delivers perfectly crispy potatoes and juicy steak bites in one pan.
• Flavor-Packed Comfort Food: Enjoy a hearty dish loaded with garlic butter goodness that promises rich, savory flavors in every single bite.
• Easy Weeknight Winner: Create a restaurant-quality meal at home without complicated techniques or excessive prep work, making it ideal for busy families and home cooks.

Garlic Butter Steak Bites and Potatoes – Ingredients Lineup

• Steak: A tender and flavorful cut of beef that provides the protein base for this dish.
• Potatoes: Hearty root vegetables that offer a crispy and satisfying texture when cooked.

• Garlic, Dried Rosemary, Dried Oregano: Aromatic herbs and spices that enhance the overall flavor profile of the dish.
• Salt, Black Pepper: Essential seasonings that bring out the natural taste of the steak and potatoes.

• Olive Oil, Butter: Cooking fats that add richness, help with browning, and create a delicious buttery flavor.
• Fresh Parsley: A bright and fresh herb that adds a pop of color and a mild, fresh taste to the final dish.

Garlic Butter Steak Bites and Potatoes – Cooking Steps Made Easy

Step 1: Warm Up the Skillet

Place a cast iron skillet on the stove and turn the heat to medium-high.

Pour olive oil into the pan and drop in a portion of butter.

Watch the butter melt and create a golden, shimmering surface.

Step 2: Potato Power Session

• Minced garlic
• Dried rosemary
• Dried oregano
• Salt
• Black pepper

Let the potatoes sit undisturbed for about 4 minutes to develop a gorgeous golden crust.

Give them a quick stir and continue cooking for another 3-4 minutes until they’re perfectly tender.

Transfer the potatoes to a separate bowl.

Step 3: Steak Searing Magic

Crank up the heat to high and add the remaining butter to the skillet.

Drop the steak cubes into the pan, making sure they’re in a single layer.

Let them sear for 1 minute without moving them.

Step 4: Flip and Finish Steak

Flip or stir the steak cubes and cook for another 1-2 minutes.

Aim for your preferred level of doneness – whether you like them rare, medium, or well-done.

Step 5: Bring Everything Together

Return the cooked potatoes to the skillet.

Gently toss everything together, letting the steak and potatoes get cozy in the remaining butter.

Taste and adjust seasoning as needed.

Step 6: Final Flourish

Sprinkle some freshly chopped parsley over the top for a pop of color and fresh flavor.

Serve hot and enjoy immediately.

Smart Tips for Garlic Butter Steak Bites and Potatoes

• Par-boil potatoes briefly before sautéing to ensure crispy exterior and creamy interior without burning.
• Pat steak cubes dry with paper towels to remove excess moisture, helping achieve a perfect golden-brown sear.
• Use a smoking-hot skillet and avoid overcrowding to get a beautiful caramelized crust on the steak bites.
• Swap dried herbs with fresh rosemary and oregano for a more vibrant, aromatic flavor profile.
• Let steak rest for a few minutes after cooking to retain juices and ensure maximum tenderness.

Tasty Twists for Garlic Butter Steak Bites and Potatoes

• Low-Carb Cauliflower Option: Replace potatoes with cauliflower florets for a keto-friendly version that maintains the same savory garlic butter flavor profile.
• Herb-Infused Mediterranean Variation: Swap rosemary and oregano with fresh thyme and basil, adding crumbled feta cheese for a Greek-inspired rendition.
• Spicy Southwest Remix: Incorporate chili powder, cumin, and paprika instead of current herbs, then top with chopped cilantro and jalapeños for a bold, zesty kick.
• Vegetarian Protein Alternative: Substitute steak cubes with firm tofu or tempeh, marinating beforehand in soy sauce and garlic to ensure rich, meaty flavor absorption.

How to Serve Garlic Butter Steak Bites and Potatoes Best

• Cozy Family Dinner Companion: Pair this hearty dish with a crisp green salad for a balanced meal that satisfies everyone at the table.
• Rustic Bread Sidekick: Serve warm crusty bread to soak up the delicious garlic butter sauce, making every bite irresistible.
• Wine Pairing Magic: A medium-bodied red like Cabernet Sauvignon or Merlot complements the rich steak and adds sophistication to your meal.
• Veggie Fresh Touch: Sprinkle some quick-pickled red onions or a small side of roasted asparagus to add brightness and color to the plate.

Storing Garlic Butter Steak Bites and Potatoes the Right Way

• Store leftover steak bites and potatoes in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld, making them even more delicious when reheated.
• Warm the dish gently in a skillet over medium heat to maintain the crispy texture of the potatoes and prevent the steak from becoming tough. Add a small pat of butter to help restore moisture.
• Carefully pack the cooled dish in a freezer-safe container, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Keep the steak bites and potatoes separate when storing to maintain their individual textures. Separate the components if possible to prevent the potatoes from becoming mushy.

FAQs

• What type of steak works best for this recipe?

Ribeye, sirloin, or New York strip steaks are ideal because they’re tender, flavorful, and cook quickly when cut into bite-sized pieces.

• How do I ensure my steak bites are perfectly cooked?

Use high heat, don’t overcrowd the pan, and cook in a single layer. For medium-rare, cook 1-2 minutes per side without moving the meat, allowing a nice sear and keeping the inside juicy.

• Can I make this recipe in a different pan if I don't have a cast iron skillet?

Yes, you can use a heavy-bottomed stainless steel or nonstick skillet. The key is to use a pan that retains heat well and allows for high-temperature cooking.

• What's the best way to cut steak into even bite-sized pieces?

Steak And Potatoes Recipe

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4.5 from 18 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Hearty steak and potatoes bring classic comfort from American kitchens, blending rich beef flavors with perfectly roasted potato companions. Sizzling juicy meat and crisp potato edges promise a satisfying meal that connects you to timeless culinary traditions.

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Ingredients

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Main Ingredients:

• 1 1/2 pounds sirloin steak, cut into 1-inch cubes
• 1 pound Yukon Gold potatoes, diced into 1/2-inch cubes

Cooking Fats:

• 1 tablespoon (15 ml) olive oil
• 4 tablespoons (60 g) unsalted butter, divided

Seasonings and Herbs:

• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Garnish:

• Freshly chopped parsley (optional)

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Instructions

1. Preheat a robust cast iron skillet to medium-high temperature, ensuring an even heat distribution. Introduce olive oil and initial butter portion, allowing the butter to melt completely and create a glistening cooking surface.
2. Incorporate diced potatoes with aromatic garlic, rosemary, oregano, salt, and pepper. Allow potatoes to develop a golden crust by avoiding stirring for approximately 4 minutes. Gently rotate potatoes and continue cooking for an additional 3-4 minutes until achieving a fork-tender texture and rich caramelization.
3. Transfer potatoes to a separate bowl. Elevate skillet temperature to high heat, introducing remaining butter and enabling it to melt rapidly.
4. Carefully arrange steak cubes in a singular layer, ensuring maximum surface contact. Sear undisturbed for precisely 1 minute to develop a deep, rich exterior.
5. Rotate steak cubes, continuing cooking for 1-2 minutes to reach preferred doneness. The goal is achieving a succulent, bronzed exterior while maintaining internal tenderness.
6. Reunite potatoes with seared steak, gently tossing to integrate flavors and distribute buttery essence. Taste and adjust seasoning as needed.
7. Optional: Sprinkle freshly chopped parsley for a vibrant finishing touch. Serve immediately while ingredients retain optimal temperature and texture.

Notes

• Choose a heavy-bottomed skillet like cast iron for even heat distribution and perfect searing of steak and potatoes.
• Pat steak dry before cooking to ensure a crispy exterior and prevent steaming instead of browning.
• Cut steak and potatoes into uniform bite-sized pieces for consistent cooking and attractive presentation.
• Season generously with salt and pepper to enhance natural meat and potato flavors, creating a delicious caramelized crust.
• Avoid overcrowding the pan to achieve optimal browning and prevent steaming the ingredients.
• Use high-quality butter for richer flavor and better caramelization during cooking.
• Customize the dish by adding herbs like thyme or rosemary for extra aromatic depth.
• For a low-carb version, replace potatoes with cauliflower or zucchini cubes.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1g
• Sodium: 400mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg