Sizzling Japanese BBQ Ramen Noodles: A Simple Stir Fry Recipe

Savory stir fry Japanese BBQ ramen noodles dance with vibrant flavors that instantly capture your taste buds.

Colorful vegetables and tender meat create a symphony of textures waiting to surprise you.

Rich umami notes weave through each delectable bite, promising a culinary adventure.

Inspired by traditional asian street food, this recipe brings restaurant-quality magic into your kitchen.

Minimal ingredients combine for maximum impact, turning an ordinary meal into something extraordinary.

Quick preparation means you can whip up this delicious creation faster than ordering takeout.

Grab your wok and get ready to impress everyone around the dinner table with this mouthwatering masterpiece.

Storage for Stir Fry Ramen Noodles After Cooking

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Let the dish cool completely before sealing to prevent moisture buildup.
• Place noodles in a microwave-safe dish, sprinkle a few drops of water to prevent dryness, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm a skillet over medium heat, add a small amount of oil, then gently stir-fry the noodles for 2-3 minutes to restore their crispy texture and prevent sogginess.

FAQs

• What type of ramen noodles work best for this recipe?

Fresh or dried ramen noodles both work well. Just discard the seasoning packet and cook the noodles until they’re al dente for the best texture in the stir fry.

• Can I make this dish vegetarian?

Yes, replace chicken with tofu or additional vegetables like bell peppers, mushrooms, or edamame. Use vegetable oil instead of cooking chicken and adjust seasoning accordingly.

• How spicy is this recipe?

The spice level depends on the amount of sriracha you add. Start with a small amount and gradually increase to match your heat preference. You can always add more sriracha at the end if you want extra kick.

Stir Fry Japanese BBQ Ramen Noodles – Quick and Tasty

• Whip Up Quickly: Minimal ingredients and straightforward steps make this ramen dish perfect for busy weeknights or last-minute meal solutions.
• Customize Your Flavor: Easily adaptable recipe allows swapping proteins, adjusting spice levels, and adding personal favorite toppings for a personalized dining experience.
• Savor Restaurant-Style Taste: Crispy noodles and Japanese BBQ sauce create a gourmet-like meal that rivals professional kitchen preparations without complex techniques.
• Packed with Delicious Texture: Combination of tender chicken, crispy noodles, and aromatic garlic delivers a multi-dimensional eating experience that keeps taste buds excited.

Ingredient Checklist for BBQ Ramen Noodle Stir Fry

• Ramen Noodles: Soft and chewy base for the stir fry dish that absorbs delicious sauces.
• Chicken: Protein-packed meat that provides a hearty and satisfying element to the recipe.

• Onion, Green Onions: Add depth of flavor and fresh, sharp taste to the stir fry.
• Garlic: Provides a robust and aromatic foundation for the dish.

• Japanese BBQ Sauce, Soy Sauce, Sriracha: Bring complex layers of sweet, savory, and spicy flavors to the noodles.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Olive Oil: Helps prevent sticking and adds a light cooking medium.
• Butter: Contributes richness and helps create a slight crisp on the noodles.
• Sesame Seeds, Yum Yum Sauce: Optional garnishes that add extra texture and flavor.

Stir Fry Steps for Flavorful Japanese BBQ Ramen

Step 1: Prepare Noodle Base

Boil ramen noodles following package directions.

Drain and rinse with cold water to prevent clumping.

Set aside while preparing other ingredients.

Step 2: Sear Protein And Aromatics

Heat a large skillet or wok over medium-high heat.

Add olive oil and start cooking chicken.

• Salt
• Black pepper

Cook for 3-4 minutes until chicken becomes golden and fully cooked.

Step 3: Unleash Garlic Magic

Sprinkle minced garlic into the skillet.

Stir quickly for 60 seconds, allowing the garlic to release its intense fragrance and infuse the protein.

Step 4: Create Flavor Explosion

• Japanese BBQ sauce
• Soy sauce
• Sriracha
• Butter

Toss ingredients thoroughly to ensure every noodle gets coated with the tantalizing sauce.

Step 5: Develop Crispy Texture

Press noodles flat against the skillet.

Allow them to sizzle and develop a slightly crispy exterior, stirring occasionally.

Cook for 5-7 minutes.

Step 6: Final Fresh Touch

Scatter sliced green onions across the noodles.

Cook for an additional 1-2 minutes to slightly wilt and integrate the onions.

Step 7: Plate With Flair

Transfer noodles to serving dishes.

Sprinkle with sesame seeds.

Optionally drizzle extra BBQ sauce or yum yum sauce for added excitement.

Stir Fry Tips for Perfect Noodles and Veggies

• Rinse noodles with cold water immediately after boiling to stop the cooking process and prevent them from sticking together.
• Let noodles sit in the skillet for a few extra minutes to absorb the Japanese BBQ sauce and develop a deeper, richer taste profile.
• Adjust sriracha amount to match your personal heat tolerance, starting with a small quantity and gradually increasing.
• Press noodles firmly against the skillet and avoid constant stirring to achieve a delightful crispy texture on the edges.
• Replace chicken with tofu, shrimp, or beef to create variety and cater to different dietary preferences.

Ramen Noodle Variations for Stir Fry Enthusiasts

• Vegetarian Ramen Swap: Replace chicken with tofu or tempeh, using the same cooking method. Enhance protein with edamame or mushrooms for a hearty plant-based meal.
• Gluten-Free Option: Use gluten-free ramen noodles and tamari instead of soy sauce. Ensure Japanese BBQ sauce is gluten-free or make a homemade version with safe ingredients.
• Spicy Korean Fusion: Substitute Japanese BBQ sauce with gochujang sauce. Add kimchi and gochugaru for an extra kick of Korean-inspired flavor.
• Low-Carb Zucchini Noodle Version: Replace ramen noodles with spiralized zucchini noodles. Reduce cooking time and adjust sauce quantity to prevent watery results.

Ways to Serve BBQ Ramen Noodles for Dinner

• Party Platter Perfection: Create a vibrant ramen board with various toppings like sliced cucumber, soft-boiled eggs, and pickled vegetables for guests to customize their dish.
• Protein Power-Up: Top the ramen with grilled shrimp, sliced beef, or crispy tofu to add extra protein and make the meal more substantial and satisfying.
• Fresh Finish: Sprinkle fresh herbs like cilantro or Thai basil, and add a squeeze of lime for a bright, zesty flavor that cuts through the richness of the BBQ sauce.
• Sidekick Sensations: Pair the ramen with a crisp Asian slaw, edamame, or quick-pickled radishes to balance the meal and add exciting texture and flavor contrasts.

Stir Fry Japanese Bbq Ramen Noodles Recipe

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4.6 from 17 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Sizzling Japanese BBQ Ramen Noodles bring a symphony of flavors from Tokyo’s bustling streets to your kitchen. Crisp vegetables and tender meat dance with umami-rich sauce, promising a quick, delicious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) Boneless Chicken Thighs (optional)

Noodles and Base Ingredients:

• 3 packages Ramen Noodles (flavor packets discarded)
• 1 Diced Onion
• 6–7 Cloves Minced Garlic
• 1 Bunch Green Onions (sliced)

Sauces and Seasonings:

• 3 tablespoons Olive Oil
• 1/3 cup Japanese BBQ Sauce (or hoisin sauce)
• 2 tablespoons Soy Sauce
• 1–2 tablespoons Sriracha
• 4 tablespoons Butter
• Salt and Pepper (to taste)

Optional Toppings:

• Sesame Seeds
• Additional BBQ Sauce
• Yum Yum Sauce

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Instructions

1. Prepare ramen noodles according to package instructions, then quickly rinse under cold water to halt cooking and prevent clumping.
2. Heat skillet or wok over medium-high temperature, adding olive oil with chicken and onions. Season with salt and pepper, cooking 3-4 minutes until chicken is thoroughly cooked.
3. Introduce minced garlic, sautéing for 60 seconds to release aromatic flavors.
4. Incorporate cooked noodles into skillet, then drizzle with Japanese BBQ sauce, soy sauce, sriracha, and butter. Toss ingredients thoroughly to ensure even sauce distribution.
5. Spread noodles across skillet surface, allowing them to develop crispy edges. Cook 5-7 minutes, occasionally stirring to prevent burning.
6. Sprinkle sliced green onions into mixture, continuing to cook for additional 1-2 minutes to integrate flavors.
7. Transfer to serving plates, optionally garnishing with sesame seeds, extra BBQ sauce, or yum yum sauce for enhanced taste complexity.

Notes

• Choose tender chicken cuts like thighs or breast to ensure juicy and flavorful meat during stir-frying.
• Drain noodles completely to prevent watery sauce and achieve better sauce absorption and crispy texture.
• Adjust spice levels by controlling sriracha amount for personal heat preference or dietary needs.
• Use gluten-free tamari instead of soy sauce for celiac or gluten-sensitive individuals while maintaining authentic umami flavor.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 8 g
• Sodium: 1200 mg
• Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 23 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg