The Best Strawberry Air Fryer Cheesecake Chimichangas Recipe Ever

Sweet meets crispy in these strawberry air fryer cheesecake chimichangas that blend creamy indulgence with golden crunch.

Dessert lovers will adore this unexpected fusion of flavors and textures.

The air fryer works magic, turning simple ingredients into a delectable treat that sparks excitement.

Crisp tortillas wrap around rich, velvety cheesecake filling studded with fresh strawberries.

Each bite promises a delightful contrast between the warm, crunchy exterior and the cool, smooth interior.

Minimal effort yields maximum deliciousness in this crowd-pleasing dessert.

You’ll want to whip up these irresistible chimichangas for every gathering.

Strawberry Air Fryer Cheesecake Chimichangas Flavor

• Whip Up Quick Dessert: Enjoy a speedy, delightful treat that transforms traditional cheesecake into a crispy, handheld delight without complex baking skills.
• Customize with Ease: Swap strawberry pie filling for your favorite flavors like blueberry, apple, or chocolate to match personal preferences and create unique variations.
• Family-Friendly Crowd Pleaser: Perfectly portioned chimichangas offer a fun, interactive dessert that kids and adults will love, making it ideal for casual gatherings or weekend treats.
• Minimal Kitchen Cleanup: Air fryer cooking means less oil mess and easier cleaning, allowing you to spend more time enjoying your delicious creation and less time scrubbing pans.

Ingredients for Strawberry Air Fryer Cheesecake Chimichangas

• Cream Cheese: A smooth and rich base that provides creamy texture and tangy flavor for the filling.
• Powdered Sugar: Adds sweetness and helps create a smooth, spreadable consistency.
• Vanilla: Enhances the overall flavor profile with its warm, sweet aroma.

• Tortillas: Soft flour tortillas serve as the crispy exterior for the chimichangas.
• Strawberry Pie Filling: Adds a fruity, sweet element to complement the cheesecake mixture.

• Butter, Cinnamon, Sugar: A sweet and spicy mixture that creates a delicious crispy exterior when rolled over the golden-brown chimichangas.

Making Strawberry Cheesecake Chimichangas in Air Fryer

Step 1: Whip Creamy Filling

Grab a mixing bowl and blend cream cheese until silky.

Gently fold in powdered sugar and vanilla extract, stirring until the mixture becomes luxuriously smooth and well combined.

Step 2: Fire Up The Air Fryer

Activate your air fryer and set the temperature to a crispy 375°F.

Let it warm up while you prepare the delightful rolls.

Step 3: Create Delectable Rolls

Lay out soft tortillas on a clean surface.

Generously spread the cream cheese mixture across each tortilla.

• Cream cheese mixture
• Strawberry pie filling

Carefully fold the tortilla sides inward, then roll into a compact, neat package.

Step 4: Position Rolls In Air Fryer

Carefully place the rolled chimichangas seam-side down inside the air fryer basket.

Tenderly brush the tops with melted butter for a golden, crispy finish.

Step 5: Crisp And Cook

Cook the chimichangas for 10 minutes at 375°F.

Watch them transform into golden, bubbling treats with a perfect crunch.

Step 6: Add Final Flourish

Once cooked, brush the hot chimichangas with remaining butter.

Roll them in a heavenly cinnamon sugar mixture.

Allow a few moments to cool before serving these irresistible dessert treasures.

Air Fryer Cheesecake Chimichanga Tips

• Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free filling.
• Use room temperature tortillas to prevent cracking when folding and rolling the chimichangas.
• Press edges firmly with a fork to prevent filling from leaking during air frying.
• Mix cinnamon and sugar beforehand in a shallow dish for easy and even rolling.
• Let chimichangas cool for 2-3 minutes after cooking to prevent burning and allow filling to set.

Twists for Strawberry Cheesecake Chimichangas

• Gluten-Free Version: Replace flour tortillas with gluten-free tortillas and ensure all ingredients are certified gluten-free.
• Vegan Adaptation: Swap cream cheese with dairy-free cream cheese, use coconut oil instead of butter, and select plant-based strawberry pie filling.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener, use sugar-free pie filling, and reduce overall sugar content.
• Chocolate Lover's Remix: Add cocoa powder to cream cheese mixture, use chocolate pie filling, and sprinkle chocolate chips before air frying.

Serving Strawberry Cheesecake Chimichangas

• Sweet Strawberry Surprise: Top these crispy chimichangas with fresh sliced strawberries and a drizzle of strawberry sauce for extra fruity goodness.
• Creamy Dessert Companion: Serve alongside a scoop of vanilla bean ice cream to create a delightful contrast between warm, crispy chimichanga and cold, smooth ice cream.
• Elegant Presentation Twist: Dust with powdered sugar and garnish with mint leaves for a restaurant-style plating that elevates the dessert's visual appeal.
• Decadent Dipping Option: Create a quick strawberry cream dip by mixing strawberry preserves with whipped cream for an extra layer of indulgent flavor.

Storage for Strawberry Cheesecake Chimichangas

• Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. Keep them covered to prevent drying out.
• Wrap individual chimichangas tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for quick future treats.
• Warm refrigerated or thawed chimichangas in the air fryer at 350F for 3-4 minutes to restore crispy texture and maintain delicious flavor.
• Let chilled chimichangas sit at room temperature for 10-15 minutes before serving to soften slightly and enhance taste.

FAQs

• Are chimichangas traditionally a sweet dessert?

Chimichangas are typically savory, but this recipe transforms them into a delightful dessert by using sweet cream cheese filling and strawberry pie filling.

• Can I use different fruit fillings?

Absolutely! You can swap strawberry pie filling with other options like cherry, blueberry, or apple to create variety and match your taste preferences.

• Do I need a special type of tortilla?

Use soft flour tortillas that are pliable and medium-sized. Ensure they’re fresh and at room temperature for easier folding and rolling.

• How do I prevent the chimichangas from opening during air frying?

Seal the edges tightly by folding and pressing the tortilla ends. You can also use a small amount of water or egg wash to help seal the seams securely.

Strawberry Air Fryer Cheesecake Chimichangas Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

• Total Time: 25 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Indulgent Strawberry Air Fryer Cheesecake Chimichangas blend Mexican-inspired dessert magic with creamy cheesecake filling and crispy golden tortilla shells. Sweet strawberry goodness and rich cream cheese create a delightful treat that beckons you to savor each delectable bite.

---

Ingredients

Scale 1x2x3x

Filling:

• 8 ounces (226 grams) cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup (120 milliliters) strawberry pie filling

Tortillas and Coating:

• 6 medium flour tortillas (8-inch)
• 3 tablespoons (45 milliliters) salted butter, melted

Topping:

• 1 tablespoon granulated sugar
• 1/2 teaspoon cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend cream cheese with powdered sugar and vanilla extract until achieving a silky, uniform consistency.
2. Calibrate air fryer to precisely 375°F for optimal cooking performance.
3. Distribute cream cheese mixture evenly across tortillas, carefully layering strawberry pie filling on top.
4. Execute precise folding technique by tucking tortilla sides inward, then rolling into compact cylindrical shape.
5. Position chimichangas seam-side downward in air fryer basket, ensuring minimal contact between each piece.
6. Delicately brush exterior surfaces with melted butter to enhance golden browning potential.
7. Activate air fryer cooking cycle for approximately 10 minutes, monitoring transformation to rich golden-brown exterior.
8. Remove chimichangas and immediately coat with remaining butter, then generously roll through cinnamon sugar mixture.
9. Allow brief cooling period to stabilize internal temperature and structural integrity before serving.

Notes

• Cream cheese temperature matters significantly; allow it to soften at room temperature for ultra-smooth filling.
• Select soft flour tortillas that are pliable and won’t crack during rolling for perfect sealing.
• Consider using low-fat cream cheese and whole wheat tortillas for a lighter, more nutritious version of this dessert.
• Try different fruit fillings like blueberry, apple, or peach to create unique flavor variations that match seasonal preferences.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 9 g
• Sodium: 220 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg