Irresistibly Fudgy Strawberry Brownies Recipe for Berry Lovers

Chocolate and strawberries dance together in this decadent strawberry brownies recipe that promises pure indulgence.

Sweet, ripe strawberries weave magic through rich, fudgy brownie layers.

Each bite delivers a burst of fruity brightness against intense chocolate depth.

The contrast creates a dessert that’s both elegant and comforting.

Berries add a fresh, vibrant note that cuts through the dense brownie base.

This recipe turns a classic treat into something extraordinary with minimal effort.

Prepare to be delighted by a dessert that’s sure to impress and satisfy your deepest chocolate cravings.

Strawberry Brownies: Sweet Batch Features

• Craft Sweet Surprises: Elevate classic brownies with a vibrant strawberry twist that transforms an ordinary dessert into a delightful sensation.
• Bake with Ease: Straightforward recipe perfect for bakers of all skill levels, requiring minimal technical expertise and basic kitchen tools.
• Create Show-Stopping Dessert: Impress guests and family with a unique, visually stunning treat that combines rich chocolate with fresh strawberry flavor.
• Quick Weekend Treat: Simple preparation method allows you to whip up an amazing dessert without spending hours in the kitchen, making it ideal for spontaneous baking moments.

Strawberry Brownie Ingredient List

• White Chocolate: A smooth, creamy chocolate that adds richness and subtle sweetness to the brownies.
• Butter: Provides moisture and enhances the rich flavor of the dessert.
• Eggs: Helps bind the ingredients and creates a tender texture.
• Egg Yolks: Adds extra richness and depth to the brownie base.

• All-Purpose Flour: The primary structure-building ingredient for the brownies.
• Salt: Balances and enhances the overall sweetness of the dessert.

• Strawberries: Fresh berries that add natural sweetness and fruity flavor to the brownies.
• Sugar: Provides sweetness and helps create a soft, moist texture.
• Vanilla: Adds depth and complexity to the overall flavor profile.

• Powdered Sugar, Milk: Creates a smooth, sweet glaze for topping the brownies.
• Ground Strawberries: Adds a fresh, fruity element to the icing.

Steps for Chewy Strawberry Brownies

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F.

Grab your 9×9 baking pan and give it a quick spray with cooking oil.

Then line the pan with parchment paper, letting the edges hang over for easy brownie removal.

Step 2: Create Chocolate Magic

• Butter
• White chocolate

Stir the mixture continuously until smooth and glossy, making sure no lumps remain.

Step 3: Whip Up Creamy Base

• Eggs
• Egg yolks
• Sugar
• Vanilla extract

Whisk everything together until the mixture turns light and fluffy.

Slowly pour in the melted chocolate mixture and blend until perfectly combined.

Step 4: Fold in Dry Ingredients

• All-purpose flour
• Salt

Crush fresh strawberries and fold them into the batter, creating beautiful pink swirls.

Step 5: Bake to Perfection

Pour the batter into the prepared pan.

Slide into the preheated oven and bake for 28-31 minutes.

The brownies are done when a toothpick comes out with a few moist crumbs.

Let cool completely in the pan.

Step 6: Drizzle with Strawberry Glaze

• Powdered sugar
• Milk
• Ground strawberries

Pour the glaze over the cooled brownies.

Allow the icing to set before cutting into delectable squares.

Tips for Fudgy, Fruity Brownies

• Use double boiler method to melt chocolate and butter gently, avoiding direct heat that can scorch delicate ingredients.
• Grind fresh strawberries finely to distribute flavor evenly throughout brownie batter without creating large chunks.
• Insert toothpick near center; a few moist crumbs are perfect, ensuring brownies remain fudgy and not overbaked.
• Refrigerate brownies before cutting to help icing set and create cleaner, more precise slices.
• Adjust powdered sugar in icing based on strawberry tartness for perfectly balanced sweet-tangy flavor profile.

Strawberry Brownie Variations

• Berry Blast Brownies: Replace strawberries with raspberries or mixed berries for a tangy flavor explosion.
• Chocolate Cherry Delight: Swap strawberries for chopped cherries and add dark chocolate chips for a rich, intense dessert.
• Gluten-Free Berry Bliss: Use almond flour or gluten-free flour blend to make the brownies suitable for those with gluten sensitivities.
• Vegan Strawberry Squares: Substitute eggs with flax eggs, use coconut oil instead of butter, and choose dairy-free white chocolate for a plant-based version.

Serving Strawberry Brownies for Dessert

• Decadent Dessert Companion: Fresh strawberries sprinkled on top add vibrant color and fresh burst of flavor to these rich brownies.
• Elegant Plating Style: Dust powdered sugar lightly over brownies and arrange on white ceramic plate for sophisticated presentation.
• Sweet Pairing Delight: Serve alongside vanilla bean ice cream or whipped cream to complement the strawberry's tangy sweetness.
• Afternoon Tea Treat: Cut into small elegant squares and pair with chamomile or earl grey tea for a delightful midday indulgence.

Storing Brownies for Maximum Freshness

• Store these delectable strawberry brownies in an airtight container in the refrigerator for up to 5 days. The cool temperature helps preserve their moist texture and vibrant strawberry flavor.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 months, ready to enjoy whenever a sweet craving hits.
• If serving within 1-2 days, keep brownies covered at room temperature. Place a piece of parchment between layers to prevent sticking and maintain their soft, decadent consistency.
• Always ensure the container is sealed completely to prevent the brownies from drying out or absorbing other refrigerator odors.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, thaw and drain frozen strawberries completely before grinding to remove excess moisture. Pat them dry with paper towels to prevent watering down the batter.

• How finely should I grind the strawberries?

Use a food processor or blender to create a smooth puree. Small chunks are okay, but aim for a mostly smooth consistency to distribute strawberry flavor evenly throughout the brownies.

• Is white chocolate necessary for this recipe?

White chocolate adds richness and helps create a creamy texture. If unavailable, you can substitute with additional butter, but the flavor profile will be slightly different.

Strawberry Brownies Recipe

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4.6 from 23 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Chocolate-loving bakers discover pure bliss with these luscious Strawberry Brownies, merging rich cocoa depths with sweet berry essence. Sweet-tart strawberries dance through fudgy layers, promising an irresistible dessert you’ll crave again and again.

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Ingredients

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Brownies

Main Ingredients:

• 3/4 cup (168g) unsalted butter
• 8 ounces (226g) white chocolate bars
• 2 eggs
• 2 egg yolks
• 1 1/4 cups (250g) granulated sugar

Dry Ingredients:

• 1 3/4 cups (219g) all-purpose flour
• 3/4 teaspoon salt
• 2 1/2 cups (50g) freeze-dried strawberries

Flavoring Ingredient:

• 1 tablespoon vanilla extract

Icing

Main Ingredients:

• 2 cups (270g) powdered sugar
• 2–3 tablespoons whole milk

Garnish:

• 1/4 cup (5g) freeze-dried strawberries

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Instructions

1. Prepare the baking environment by warming the oven to 350°F and creating a non-stick surface in a 9×9 inch pan with parchment paper and light greasing.
2. Create a smooth chocolate base by gently melting butter and white chocolate together in a double boiler, maintaining constant stirring to prevent burning.
3. Develop a rich liquid foundation by vigorously whisking eggs, egg yolks, sugar, and vanilla until the mixture transforms into a pale, creamy consistency, then seamlessly incorporate the melted chocolate blend.
4. Integrate dry components by carefully folding flour and salt into the liquid mixture, then gently fold in finely ground strawberries to distribute flavor evenly.
5. Transfer the batter into the prepared pan and bake for approximately 28-31 minutes, ensuring a perfectly textured brownie with a slight firmness in the center.
6. Once cooled completely, craft a luscious glaze by combining powdered sugar, milk, and additional ground strawberries, then generously drizzle over the brownies and allow to set before slicing into delectable squares.

Notes

• Prevent Sticking Ensure thorough greasing and parchment lining to guarantee easy brownie removal without breaking.
• Control Moisture When adding ground strawberries, pat them dry first to prevent excess liquid from disrupting the brownie’s texture.
• Temperature Precision Use room temperature eggs for smoother mixing and more consistent baking results.
• Customize Texture For fudgier brownies, reduce baking time by 2-3 minutes and check with a toothpick for moist crumbs.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 392
• Sugar: 45g
• Sodium: 140mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 61mg