Fluffy Strawberry Cake Mix Cookies Recipe: Homemade Sweetness

Sweet and soft strawberry cake mix cookies dance with delightful pink charm right out of your oven.

These simple treats blend convenience with decadent flavor in minutes.

Bakers adore how quickly these cookies come together using just a few pantry staples.

cake mix becomes the secret weapon for creating tender, melt-in-your-mouth cookies bursting with strawberry essence.

Each bite promises a nostalgic blend of childhood memories and fresh, fruity goodness.

Sprinkle some powdered sugar on top for an extra touch of sweetness that makes these cookies irresistible.

One batch will have everyone asking for the recipe.

Strawberry Cake Mix Cookies: Batch Highlights

• Whip Up Simplicity: No complex techniques required, making these strawberry cake mix cookies a breeze for bakers of all skill levels.
• Customize with Creativity: Easily swap out white chocolate chips and M&Ms for your favorite mix-ins, transforming the recipe to suit your taste preferences.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, or a sweet treat that brings smiles to everyone's faces with its vibrant strawberry flavor and colorful add-ins.
• Minimal Ingredients, Maximum Flavor: Utilizes a cake mix as a base, cutting down on measuring multiple dry ingredients while delivering a delightful, rich taste that feels like a homemade masterpiece.

Everything Needed for Strawberry Cake Cookies

• Strawberry Cake Mix: A flavored mix that provides the primary strawberry taste and cookie structure.
• Butter: Adds richness and helps create a soft, tender cookie texture.
• Egg: Binds the ingredients together and contributes to the cookie's structure.
• Cream Cheese: Enhances moisture and provides a subtle tangy flavor to the cookies.

• White Chocolate Chips, M&Ms: Add extra sweetness and create delightful bursts of color and texture throughout the cookies.

• Vanilla Extract: Provides a warm, classic background flavor that complements the strawberry profile.

Steps for Soft, Chewy Strawberry Cookies

Step 1: Whip Up Wet Ingredients

Grab a spacious mixing bowl and toss in melted butter, a room temperature egg, vanilla extract, and cream cheese.

Blend everything together until the mixture looks super smooth and well combined.

Step 2: Introduce Cake Mix Magic

Sprinkle in the strawberry cake mix gradually, adding about half the box at a time.

Stir enthusiastically until the dough becomes thick and slightly sticky.

Your mixture will start looking deliciously pink and tempting.

Step 3: Toss In Delightful Extras

• White chocolate chips
• M&Ms

Use a spatula to distribute the mix-ins evenly, ensuring every bite will be packed with sweetness.

Step 4: Chill and Relax

Cover your bowl with plastic wrap and let the dough hang out in the refrigerator for at least one hour.

This helps create perfect cookie texture and makes the dough easier to handle.

Step 5: Prepare Baking Station

Fire up the oven to 350F (175C).

Line a baking sheet with parchment paper, creating a perfect non-stick surface for your cookies.

Step 6: Shape Tasty Cookie Balls

Scoop the chilled dough into cute one-inch balls.

A cookie scoop works wonderfully for creating uniform sizes.

Step 7: Arrange Cookie Landscape

Place your dough balls on the baking sheet, leaving about two inches between each cookie.

This gives them space to spread and become beautifully shaped.

Step 8: Bake to Perfection

Pop the baking sheet into the preheated oven.

Bake for 9 to 10 minutes.

The tops should remain pale, though the bottoms can turn a light golden brown.

They’ll look slightly underdone in the center – that’s exactly right!

Step 9: Cool Down

Let the cookies rest on the baking sheet for a few minutes.

They’ll continue setting during this time.

Then transfer them to a wire rack to cool completely.

Step 10: Serve and Enjoy

Once cooled, these strawberry cake mix cookies are ready to be devoured!

Serve immediately or store in an airtight container for later munching.

Cookie Tips for Cake Mix Success

• Refrigerate the dough for at least an hour to prevent spreading and ensure thick, chewy cookies with perfect texture.
• Use a light touch when folding in mix-ins to keep the delicate dough structure intact and evenly distribute white chocolate chips and M&Ms.
• Watch cookies closely and remove from oven when edges are just set, as they'll continue cooking on the hot baking sheet and maintain a soft, tender center.
• Experiment with different chips or candies like crushed strawberries, dark chocolate chunks, or sprinkles to personalize your cookies.
• Ensure eggs, butter, and cream cheese are at room temperature for smoother mixing and better cookie consistency.

Strawberry Cookie Variations to Try

• Gluten-Free Goddess: Replace strawberry cake mix with a gluten-free cake mix and use gluten-free white chocolate chips for a celiac-friendly version.
• Vegan Victory: Swap butter with coconut oil, use a flax egg instead of a regular egg, and choose dairy-free white chocolate chips for a plant-based cookie experience.
• Chocolate Lover's Dream: Substitute strawberry cake mix with chocolate cake mix, and replace white chocolate chips with dark chocolate chips for an intense chocolate treat.
• Low-Sugar Option: Use a sugar-free cake mix, swap M&Ms with chopped nuts, and reduce the number of mix-ins to create a less sweet cookie alternative.

Serving Suggestions for Strawberry Cookies

• Sweet Picnic Delight: Pack these vibrant strawberry cookies in a cute basket for outdoor gatherings with friends and family.
• Dessert Platter Paradise: Arrange cookies on a decorative platter with fresh strawberries and mint leaves for a stunning visual presentation.
• Creamy Companion: Serve alongside vanilla ice cream or whipped cream for an indulgent dessert experience that enhances the cookie's sweet flavor profile.
• Coffee Break Treat: Pair with a warm cappuccino or cold iced latte to complement the cookies' rich and playful strawberry essence.

Best Storage for Strawberry Cake Cookies

• Store these strawberry cake mix cookies in an airtight container at room temperature for up to 5 days, ensuring they remain soft and fresh.
• Prepare cookie dough balls and freeze them on a baking sheet. Once solid, transfer to a freezer bag and store for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to baking time.
• Carefully stack cooled cookies between parchment paper layers in a freezer-safe container. They'll stay delicious for up to 2 months when properly sealed.
• Keep cookies away from humid areas to maintain their texture. Place a small piece of bread in the storage container to help retain moisture and prevent them from becoming dry.

FAQs

• What ingredients make these cookies unique?

The combination of strawberry cake mix, white chocolate chips, and M&Ms creates a fun, colorful, and sweet cookie with a unique flavor profile that’s different from traditional chocolate chip or sugar cookies.

• Why do I need to chill the dough?

Chilling the dough helps prevent the cookies from spreading too much during baking, ensures a thicker cookie texture, and allows the flavors to meld together, resulting in a more developed taste.

• Can I use different mix-ins?

Absolutely! You can swap white chocolate chips and M&Ms with other options like sprinkles, chopped nuts, or different types of chocolate chips to customize the cookies to your liking.

Strawberry Cake Mix Cookies Recipe

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4.8 from 14 reviews

• Total Time: 29 minutes
• Yield: 24 1x

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Description

Sweet strawberry cake mix cookies bring delightful simplicity to dessert lovers seeking a quick, mouthwatering treat. Rich pink-hued cookies deliver effortless baking magic you can enjoy in minutes with minimal ingredients and maximum flavor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (15.25 ounces/432 grams) strawberry cake mix
• 1/3 cup white cake mix

Wet Ingredients:

• 1/2 cup (113 grams) unsalted butter, at room temperature
• 3 ounces (85 grams) cream cheese, at room temperature
• 2 large eggs

Mix-ins and Toppings:

• 1/2 cup semisweet chocolate chips
• 1/3 cup mixed confetti sprinkles

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Instructions

1. Preheat oven to 350°F and prepare two baking sheets with parchment paper for optimal cookie performance.
2. Utilize an electric mixer with paddle attachment to blend butter, cream cheese, and eggs until achieving a smooth, uniform consistency.
3. Gently incorporate both cake mixes into the wet ingredients, carefully mixing until just combined. Scrape bowl sides to ensure complete integration.
4. Fold chocolate chips into the dough using low-speed mixing. Note the dough’s texture – if excessively sticky, refrigerate for 20 minutes to firm up.
5. Portion dough using approximately 4 teaspoons per cookie. Shape into rounds, delicately flatten with fingertips, and garnish with festive confetti sprinkles.
6. Transfer cookie-laden sheets into preheated oven, baking for 8-9 minutes. Cookies should appear set but not browned, maintaining a soft, tender interior.
7. Allow cookies to rest briefly on baking sheets before transferring to wire cooling racks, enabling gentle cooling and texture stabilization.

Notes

• Ensure butter and cream cheese are at room temperature for smooth, lump-free mixing.
• Avoid overmixing the dough to prevent tough cookies; stop mixing once ingredients are just combined.
• Chill the dough if it feels too soft or sticky, helping cookies maintain shape during baking.
• Try different cake mix flavors like funfetti, vanilla, or strawberry for unique variations.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: <1 g
• Protein: 2 g
• Cholesterol: 30 mg