Dreamy Strawberry Cheesecake Dessert Tacos Recipe for Sweet Lovers

Sweet meets savory in these delightful strawberry cheesecake dessert tacos that blend creamy textures with crisp shells.

dessert lovers will adore this unexpected twist on traditional taco formats.

The crispy tortilla shells provide a perfect canvas for luscious cheesecake filling and fresh strawberries.

Crumbled graham crackers add a delightful crunch that complements the smooth cream cheese mixture.

Each bite delivers a harmonious blend of flavors and textures that dance across your palate.

The elegant yet playful presentation makes these tacos perfect for summer gatherings or intimate dinner parties.

Prepare to wow your guests with this irresistible fusion of classic dessert elements.

Strawberry Cheesecake Tacos What’s Fun About Them

• Whip Up Unique Dessert: This recipe transforms ordinary tacos into a sweet, exciting treat that surprises and delights guests with its creative twist on traditional desserts.
• Craft Crowd-Pleasing Delight: Perfect for family gatherings, parties, or casual get-togethers, these dessert tacos appeal to both kids and adults with their playful presentation and delicious flavors.
• Master Simple Gourmet Technique: Home cooks can easily create a restaurant-worthy dessert with basic kitchen skills, minimal ingredients, and straightforward steps that make gourmet cooking accessible to everyone.
• Customize with Endless Variations: Experiment with different fruit toppings, swap out fillings, or adjust spice levels to make this recipe your own and keep it exciting for repeated enjoyment.

Strawberry Cheesecake Tacos Ingredient List

• Flour Tortillas: Thin, soft bread that provides the base for the crispy taco shell.
• Butter: Helps create a golden, crispy texture when brushed on tortillas.
• Sugar, Cinnamon: Add a sweet and warm flavor to the taco shells.

• Cream Cheese: Provides a rich, creamy base for the filling.
• Powdered Sugar: Adds sweetness and helps create a smooth texture.
• Vanilla Extract: Enhances the overall flavor of the filling.
• Heavy Cream: Creates a light and fluffy texture when whipped.

• Fresh Strawberries: Offers a bright, fruity flavor and natural sweetness.
• Sugar: Helps to sweeten and balance the strawberries.
• Lemon Juice: Adds a tangy brightness and helps prevent browning.
• Cornstarch: Thickens the strawberry sauce to create a perfect topping consistency.

Making Strawberry Cheesecake Tacos Easily

Step 1: Craft Crispy Cinnamon Taco Shells

Preheat the oven to 375F (190C).

Whisk together sugar and cinnamon in a small bowl.

Generously brush tortillas with melted butter on both sides, then lovingly coat with the cinnamon-sugar mixture.

Carefully fold each tortilla over the edge of a baking rack, creating a perfect taco shape.

Position the rack on a baking sheet.

Bake for 8-10 minutes until the shells turn golden and crisp.

Allow the shells to cool completely, becoming delightfully crunchy.

Step 2: Whip Up Creamy Cheesecake Filling

In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract until silky smooth.

In a separate bowl, whip heavy cream until it forms elegant stiff peaks.

Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling.

Transfer the mixture to a piping bag and chill in the refrigerator until you’re ready to assemble.

Step 3: Create Luscious Strawberry Sauce

• Fresh strawberries
• Sugar
• Lemon juice

Cook over medium heat, allowing strawberries to release their vibrant juices.

Stir in a cornstarch slurry and continue cooking until the sauce thickens beautifully.

Remove from heat and let the sauce cool to room temperature.

Step 4: Assemble Delectable Dessert Tacos

Pipe the chilled cheesecake filling into each crispy taco shell.

Generously spoon the cooled strawberry sauce over the creamy filling, creating a mouthwatering masterpiece.

Step 5: Indulge and Celebrate

Serve these irresistible dessert tacos immediately.

Watch as your guests delight in the perfect combination of crispy shells, creamy filling, and fruity sauce.

Top Tips for Strawberry Cheesecake Tacos

• Brush tortillas evenly with melted butter to ensure golden, crispy edges that hold their shape perfectly.
• Beat heavy cream until stiff peaks form to create a light, airy texture that blends seamlessly with cream cheese.
• Cook strawberry mixture slowly to prevent burning and achieve the ideal syrupy consistency for topping.
• Refrigerate cheesecake filling for firmer texture and easier piping into delicate taco shells.
• Assemble tacos just before serving to maintain the crisp tortilla crunch and prevent moisture from softening the shells.

Fun Variations for Strawberry Cheesecake Tacos

• Chocolate Lover's Delight: Replace strawberry topping with chocolate ganache and add chocolate chips to the cheesecake filling for an indulgent chocolate version.
• Tropical Paradise: Swap strawberries with mango or passion fruit compote and add shredded coconut to the cinnamon-sugar coating for a tropical twist.
• Gluten-Free Option: Use gluten-free corn tortillas and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Alternative: Substitute cream cheese with cashew cream, use coconut whipped cream, and create a fruit compote with plant-based sweeteners for a dairy-free version.

Creative Ways to Serve Strawberry Cheesecake Tacos

• Sweet Breakfast Sidekick: Pair these dessert tacos with a hot cup of coffee or a refreshing morning smoothie for a delightful start to your day.
• Elegant Dinner Finale: Serve as a show-stopping dessert at dinner parties, garnishing with fresh mint leaves or a light dusting of powdered sugar for extra sophistication.
• Kids' Dessert Adventure: Create a fun DIY taco bar where children can fill and decorate their own cheesecake tacos with different toppings like chocolate chips, sprinkles, or extra strawberry sauce.
• Picnic Perfect Treat: Pack these tacos in individual containers for outdoor gatherings, making them a portable and impressive summer dessert that's easy to transport and share.

Strawberry Cheesecake Tacos Storage Know How

• Store the assembled dessert tacos in an airtight container in the refrigerator for up to 2 days. Keep the filling and taco shells separate to maintain their crispy texture.
• Wrap individual taco shells tightly in plastic wrap or aluminum foil. Freeze for up to 1 month. Thaw at room temperature before filling to prevent sogginess.
• Keep the cheesecake filling in a sealed container in the refrigerator for 3-4 days. Strawberry topping can be stored separately in a jar for 5-7 days.
• Make taco shells and filling in advance, storing components separately. Assemble just before serving to keep the shells crisp and fresh.

FAQs

• Are the taco shells sweet or savory?

The taco shells are sweet, made from tortillas coated with cinnamon and sugar, creating a crispy, dessert-style shell that perfectly complements the cheesecake filling.

• Can I make the taco shells ahead of time?

Yes, you can prepare the taco shells in advance and store them in an airtight container at room temperature for 1-2 days to maintain their crispiness.

• Is the strawberry topping cooked from fresh or frozen strawberries?

The recipe works best with fresh strawberries, but you can use frozen strawberries if fresh are not available. Just make sure to thaw and drain them before cooking.

Strawberry Cheesecake Dessert Tacos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy strawberry cheesecake dessert tacos merge classic Mexican street food with delightful American sweet charm. Sweet crisp shells cradle luscious cream cheese and fresh strawberry filling, offering you a playful culinary adventure that delights every single bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 small flour tortillas
• 8 ounces (226 grams) cream cheese, softened
• 1 cup fresh or frozen strawberries, chopped

Sweeteners and Spices:

• 0.5 cup (100 grams) granulated sugar
• 0.5 cup (60 grams) powdered sugar
• 1 tablespoon ground cinnamon
• 0.25 cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract

Additional Ingredients:

• 0.5 cup (113 grams) unsalted butter, melted
• 0.5 cup (120 milliliters) heavy whipping cream
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the taco shells by preheating the oven to 375F (190C). Blend sugar and cinnamon in a small mixing vessel. Apply melted butter generously on both sides of each tortilla, then lavishly dust with the aromatic cinnamon-sugar blend.
2. Carefully drape the buttered tortillas over a baking rack’s edge to create a distinctive taco silhouette. Position the rack atop a baking sheet for stable support. Bake for 8-10 minutes until the shells transform into crisp, golden vessels. Allow complete cooling before proceeding.
3. Prepare the creamy filling by whipping cream cheese, powdered sugar, and vanilla extract until achieving a velvety smooth consistency. In a separate bowl, whip heavy cream until it forms elegant, sturdy peaks.
4. Delicately fold the whipped cream into the cream cheese mixture, creating a light, airy filling. Transfer the luxurious mixture to a piping bag and refrigerate to maintain its pristine texture.
5. Construct the strawberry compote by combining fresh strawberries, sugar, and a splash of lemon juice in a saucepan. Simmer over medium heat, encouraging the berries to release their vibrant juices.
6. Introduce a cornstarch slurry to the simmering mixture, stirring until the sauce thickens and develops a glossy appearance. Remove from heat and allow to cool completely.
7. Assemble the dessert by piping the chilled cheesecake filling into the crisp taco shells with precision. Crown each taco with a generous spoonful of the cooled strawberry compote.
8. Serve immediately to preserve the perfect contrast between crisp shell, creamy filling, and fruity topping. Indulge in these whimsical dessert tacos while they’re at peak deliciousness.

Notes

• Use corn tortillas for a more authentic taco texture and extra crispiness when baking.
• Replace wheat tortillas with gluten-free tortillas to make the dessert suitable for those with gluten sensitivities.
• Prepare taco shells and filling separately up to a day in advance, assembling just before serving to maintain crispness.
• Try different fruits like raspberries or peaches for the topping to create unique flavor combinations.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg