Description
Indulgent Strawberry Cheesecake Dip brings classic dessert flavors into a creamy, no-bake appetizer perfect for parties. Smooth cream cheese blends with fresh strawberries, creating a delightful treat you can enjoy with graham crackers or fruit slices.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese
- 1/2 cup (120 milliliters) heavy whipping cream
Sweeteners:
- 1/3 cup (40 grams) powdered sugar
- 1/3 cup (100 grams) strawberry jam
Flavor Enhancer:
- 1/2 teaspoon (2.5 milliliters) vanilla extract
Instructions
- Prepare a large mixing bowl and add cream cheese, using a hand mixer to whip until achieving a velvety, lump-free consistency.
- Incorporate powdered sugar, heavy whipping cream, and vanilla extract into the cream cheese, blending thoroughly with the hand mixer until the mixture develops a smooth, creamy texture.
- Transfer the whipped cream cheese mixture into an elegant serving dish, creating an appealing presentation.
- Carefully drizzle strawberry jam across the surface of the dip, using a spoon or butter knife to create delicate swirling patterns throughout the creamy base.
- Serve immediately for optimal flavor and texture, allowing guests to enjoy the rich, sweet strawberry-infused cheesecake dip.
Notes
- Softening cream cheese beforehand ensures a silky, lump-free texture that blends effortlessly for a smooth dip.
- Chill the mixture for 30 minutes before serving to enhance flavor melding and achieve a firmer consistency perfect for dipping.
- For a lighter version, swap heavy cream with Greek yogurt and use low-fat cream cheese to reduce calories without sacrificing creamy richness.
- Customize by replacing strawberry jam with other fruit preserves like raspberry or blueberry for a delightful flavor variation that keeps the recipe exciting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 50 mg