Heavenly Strawberry Cheesecake Doughnut Burger Recipe

Sweet meets savory in this unexpected strawberry cheesecake doughnut burger that challenges every culinary boundary.

Bold flavors collide on your plate with a creation that defies traditional dessert expectations.

Crisp doughnut halves replace standard burger buns, creating a surprising canvas for creamy cheesecake goodness.

Ripe strawberries add a burst of fresh sweetness to each decadent bite.

Layers of contrasting textures and flavors dance together in this playful recipe.

Soft, rich cheesecake filling nestles between golden doughnut rounds, promising an unforgettable taste adventure.

Prepare to experience a dessert that breaks all the rules and delights every adventurous palate.

Strawberry Cheesecake Doughnut Burger Ingredient Essentials

• Glazed Doughnuts: Sweet pastry that serves as the burger bun and foundation of this unique dessert.
• Cream Cheese: Rich and creamy base that provides the classic cheesecake texture and flavor.
• Strawberries: Fresh fruit that creates a vibrant and tangy topping for the dessert.

• Powdered Sugar: Sweetens and smooths the cream cheese mixture.
• Vanilla: Adds a classic flavor enhancer to the cheesecake filling.
• Heavy Cream: Creates a light and fluffy texture when whipped.

• Sugar: Helps to sweeten and balance the natural tartness of strawberries.
• Lemon Juice: Adds brightness and helps prevent strawberries from browning.
• Cornstarch: Thickens the strawberry sauce for a more consistent texture.

Strawberry Cheesecake Doughnut Burger How to Assemble

Step 1: Whip Up Creamy Cheesecake Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Beat the ingredients until they become silky smooth.

In a separate bowl, whip heavy cream until it forms stiff, cloud-like peaks.

Gently fold the whipped cream into the cream cheese mixture, creating a light and fluffy filling.

Pop the mixture into the refrigerator to chill and set.

Step 2: Create Vibrant Strawberry Sauce

• Fresh strawberries
• Granulated sugar
• Fresh lemon juice

Cook the mixture over medium heat, stirring occasionally.

Let the strawberries simmer and release their juicy goodness for about 5 minutes.

If you want a thicker sauce, make a quick cornstarch slurry by mixing cornstarch with water, then stir it into the strawberry mixture.

Remove from heat and allow the sauce to cool down to room temperature.

Step 3: Construct the Doughnut Dessert Burger

Take your glazed doughnuts and slice them in half horizontally.

If you prefer a more decadent approach, keep them whole.

Spread a generous layer of the chilled cheesecake filling on the bottom doughnut half.

Drizzle the cooled strawberry sauce over the creamy cheesecake layer.

Crown your creation with the top doughnut half, creating a sweet and indulgent dessert burger.

Top Tips for Strawberry Cheesecake Doughnut Burger

• Refrigerate the cheesecake mixture for at least 30 minutes to help it set and become more stable for easy spreading.
• Adjust the cooking time of strawberry topping to achieve your desired thickness, from slightly runny to jam-like.
• Select fresh, slightly firm glazed doughnuts that can hold the filling without falling apart.
• Taste and adjust sugar in both cheesecake filling and strawberry topping to prevent overwhelming sweetness.
• Assemble the doughnut burger right before serving to maintain the doughnut's texture and prevent sogginess.

Ways to Change Up Strawberry Cheesecake Doughnut Burger

• Vegan Delight: Replace cream cheese with cashew cream, use coconut whipped cream, and swap doughnuts for plant-based versions. Create strawberry topping with maple syrup instead of sugar.
• Gluten-Free Option: Use gluten-free doughnuts or make almond flour doughnuts. Substitute cornstarch with arrowroot powder for strawberry sauce thickening.
• Low-Sugar Version: Use stevia or monk fruit sweetener instead of powdered sugar. Select sugar-free doughnuts and reduce sugar in strawberry topping, using fresh strawberries for natural sweetness.
• Protein-Packed Variation: Mix protein powder into cheesecake filling. Add chia seeds to strawberry topping for extra nutrition and incorporate almond flour doughnuts for higher protein content.

Serving Strawberry Cheesecake Doughnut Burger

• Sweet Breakfast Delight: Serve this unique doughnut burger as a decadent weekend morning treat with fresh coffee or cold milk.
• Dessert Party Showstopper: Slice into smaller portions for a stunning party dessert that will surprise and impress guests with its creative combination.
• Picnic Perfect Indulgence: Wrap individually in parchment paper for a portable sweet treat during outdoor gatherings or summer picnics.
• Afternoon Tea Twist: Pair with a light vanilla tea or iced latte for an unexpected and luxurious afternoon snack that breaks traditional dessert boundaries.

Best Storage for Strawberry Cheesecake Doughnut Burger

• Store the doughnut burger in an airtight container in the refrigerator for up to 2 days. The filling and topping might slightly soften, so enjoy within this timeframe for the best texture.
• Keep cheesecake filling and strawberry topping in sealed containers in the refrigerator for 3-4 days. This allows you to assemble fresh doughnut burgers whenever cravings strike.
• Wrap individual doughnut burgers tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving for optimal taste and texture.
• Consume the assembled doughnut burger within 2 hours of preparation. Avoid leaving at room temperature for extended periods to prevent filling from becoming too soft or spoiling.

FAQs

• Can I use frozen strawberries for the topping?

Yes, you can use frozen strawberries. Thaw them first and drain excess liquid to prevent the topping from becoming too watery.

• How do I prevent the doughnut from getting soggy?

Briefly toast the doughnut halves before assembling to create a protective barrier against the moist fillings. This will help maintain the doughnut’s texture.

• What type of doughnut works best for this recipe?

Glazed yeast doughnuts are ideal because they have a sturdy structure and slightly sweet flavor that complements the cheesecake and strawberry components.

Strawberry Cheesecake Doughnut Burger Why It’s Unique

• Indulge in Sweet Sensation: This recipe transforms ordinary doughnuts into an extraordinary dessert burger that combines creamy cheesecake, fresh strawberries, and soft glazed doughnuts.
• Quick and Simple Preparation: No complicated baking skills required – anyone can create this delightful treat with basic ingredients and straightforward mixing techniques.
• Impressive Party Showstopper: Perfect for gathering crowds, this unique dessert will surprise guests with its creative combination of flavors and stunning visual appeal.
• Customize with Ease: Swap ingredients or adjust quantities to match personal preferences, making it a versatile recipe that welcomes culinary creativity.

Strawberry Cheesecake Doughnut Burger Recipe

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4.5 from 19 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Sweet meets savory in this revolutionary Strawberry Cheesecake Doughnut Burger, blending indulgent dessert elements with a classic burger twist. Culinary creativity reaches new heights as unexpected flavors dance together, promising a memorable experience for adventurous palates.

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Ingredients

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Doughnut Burger Ingredients:

Main Ingredients:

• 2 glazed doughnuts (per serving)

Cheesecake Filling:

• 8 ounces (226 grams) cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy whipping cream

Strawberry Topping:

• 1 1/2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (optional, for thickening)
• Extra whipped cream (optional)

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Instructions

1. Craft the velvety cheesecake mixture by whisking cream cheese with powdered sugar and vanilla until silky and uniform, ensuring no lumps remain.
2. Create ethereal whipped cream by beating heavy cream until stiff, glossy peaks develop and hold their shape distinctly.
3. Delicately fold the whipped cream into the cream cheese blend, maintaining the airy texture and incorporating thoroughly without deflating.
4. Chill the cheesecake filling in the refrigerator for at least 30 minutes to set and enhance its creamy consistency.
5. Prepare the vibrant strawberry compote by combining fresh strawberries, sugar, and lemon juice in a saucepan over medium heat, simmering for 5-7 minutes.
6. Thicken the strawberry sauce if desired by mixing cornstarch with water and stirring into the bubbling mixture until it reaches a luxurious, glossy consistency.
7. Remove strawberry topping from heat and allow to cool completely, letting flavors meld and intensify.
8. Slice glazed doughnuts horizontally, creating a base and top for the decadent burger.
9. Generously spread the chilled cheesecake filling across the bottom doughnut half, creating a thick, creamy layer.
10. Lavishly spoon the cooled strawberry compote over the cheesecake, allowing it to cascade slightly over the edges.
11. Crown the creation by placing the top doughnut half, pressing gently to secure the layers.

Notes

• Ensure cream cheese is at room temperature before mixing to prevent lumps and achieve a silky-smooth texture.
• Adjust cooking time for strawberry topping to reach desired thickness, from slightly runny to jam-like.
• Refrigerate cheesecake filling for at least 30 minutes to help it set and make assembly easier.
• Replace regular doughnuts with gluten-free doughnuts to make the recipe suitable for those with gluten sensitivities.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 660
• Sugar: 64 g
• Sodium: 330 mg
• Fat: 37 g
• Saturated Fat: 21 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 73 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 80 mg