Dreamy Strawberry Cheesecake Dump Cake Recipe: Fuss-Free Magic

Strawberry cheesecake dump cake brings together two classic desserts in one incredibly simple treat.

Layers of creamy, tangy goodness meld perfectly with sweet fruit and buttery cake crumbles.

Forget complicated baking techniques that leave you exhausted and frustrated.

Minimal effort produces maximum deliciousness in this crowd-pleasing recipe.

Rich cream cheese blends seamlessly with fresh strawberries for a dessert that looks impressive but requires almost no skill.

Each bite promises a delightful combination of textures and flavors.

You’ll want to make this irresistible dessert again and again.

FAQs

• What is a dump cake?

A dump cake is a super easy dessert where you simply “dump” ingredients into a baking dish without extensive mixing, creating a simple and delicious treat with minimal preparation.

• Can I use frozen strawberries instead of pie filling?

Absolutely! Just thaw and drain the frozen strawberries completely and add a bit of sugar to help create the right consistency for the filling.

• How do I know when the dump cake is fully baked?

Look for a golden-brown top and bubbling edges. The cake mix should be set and crispy, and the filling should be hot and slightly bubbly around the sides.

Strawberry Cheesecake Dump Cake: Simple Sweetness

• Whip Up Simplicity: This dump cake requires minimal effort with straightforward steps, perfect for novice bakers who want a delicious dessert without complex techniques.
• Crowd-Pleasing Delight: Combines creamy cheesecake layers with sweet strawberry filling, creating a crowd-favorite dessert that appeals to both kids and adults at family gatherings.
• Quick Dessert Solution: Takes just a few minutes to prepare, making it an ideal last-minute treat for unexpected guests or sudden dessert cravings without spending hours in the kitchen.
• Versatile Party Pleaser: Excellent for potlucks, summer barbecues, and casual celebrations, this dessert brings a touch of homemade sweetness that everyone will enjoy.

Must-Have Ingredients for Dump Cake Joy

• Yellow Cake Mix: A dry mix that provides the cake's structure and sweetness.
• Unsalted Butter: Helps create a moist and golden top layer for the cake.

• Strawberry Pie Filling: A sweet and fruity base that adds moisture and flavor to the dessert.
• Cream Cheese: Adds a rich, tangy flavor and creamy texture to the cake.
• Sugar: Provides additional sweetness to the cream cheese mixture.

• Vanilla Extract: Adds depth and enhances the overall flavor of the cream cheese mixture.
• Fresh Strawberries: Optional topping that adds a fresh and decorative element to the finished dessert.

Dump, Bake, and Savor: Cake Directions

Step 1: Warm Up the Oven

Grab your baking dish and set the oven to a cozy 350F (175C).

Lightly grease the 9×13-inch pan with a quick spray or butter swipe to prevent sticking.

Step 2: Create the Fruity Base

Open up the strawberry pie filling and spread it generously across the bottom of the baking dish.

Make sure it’s evenly distributed for a delicious fruity foundation.

Step 3: Whip Up the Creamy Layer

• Cream cheese
• Sugar
• Vanilla extract

Whisk until the mixture becomes silky smooth.

Gently drop spoonfuls of this creamy goodness over the strawberry layer and softly spread it out.

Step 4: Dust with Cake Mix

Sprinkle the dry cake mix evenly across the strawberry and cheesecake layers.

Think of it like a delicate snow covering your dessert landscape.

Step 5: Drench with Butter

Drizzle melted butter over the top, making sure to moisten most of the cake mix.

This will help create a golden, crispy top.

Step 6: Bake to Perfection

Slide the dish into the oven and bake for 40-45 minutes.

You’ll know it’s ready when the top turns a beautiful golden color and starts bubbling with deliciousness.

Step 7: Cool and Decorate

Let the cake cool down for a bit.

If you want, add some fresh strawberries on top for an extra pop of color and flavor.

Serve and enjoy your magical strawberry cheesecake dump cake!

Pro Tips for the Best Dump Cake Texture

• Use a light hand when spreading the cream cheese mixture to avoid sinking into the strawberry filling, ensuring a perfectly layered texture.
• Sprinkle a pinch of cinnamon or zest some lemon over the strawberry layer to enhance the fruity undertones and add depth to the dessert.
• Swap cream cheese with coconut cream and use vegan butter to create a delicious plant-based version that's equally creamy and indulgent.
• Allow ingredients like cream cheese and butter to reach room temperature before mixing to guarantee a smoother, lump-free consistency.
• Prepare the dump cake a day in advance and store it covered in the refrigerator, letting the flavors meld together for an even more delectable dessert.

Mix Up the Flavors in Your Dump Cake

• Chocolate Berry Blast: Replace strawberry pie filling with cherry or raspberry filling, and swap cake mix for chocolate cake mix for a rich, decadent dessert.
• Gluten-Free Fruity Delight: Use gluten-free yellow cake mix and substitute cream cheese with dairy-free alternative for those with gluten or lactose sensitivities.
• Tropical Paradise Cake: Substitute strawberry filling with mango or pineapple pie filling, and add shredded coconut on top for a tropical-inspired version.
• Vegan Berry Dream: Replace cream cheese with cashew cream, use vegan butter, and select a plant-based cake mix to create a completely dairy-free and egg-free dessert option.

Serve Dump Cake Warm or Chilled

• Dessert Paradise: Strawberry Cheesecake Delight Serving Ideas
• Fresh Berry Burst: Top each slice with a handful of sliced fresh strawberries for a vibrant, juicy contrast.
• Creamy Dream Companion: Add a scoop of vanilla ice cream or dollop of whipped cream to complement the warm, gooey cake texture.
• Elegant Plating Magic: Dust the cake with powdered sugar and drizzle with a light strawberry sauce for a restaurant-worthy presentation.
• Cool Comfort: Serve slightly warm with a chilled glass of milk or light dessert wine to balance the rich, sweet flavors.

Stash Strawberry Cheesecake Dump Cake Easily

• Store leftover cake in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual portions or the entire cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing significant texture or flavor.
• Keep at room temperature for only 2 hours maximum. Avoid leaving creamy desserts out longer due to potential bacterial growth.
• Warm individual slices in the microwave for 15-20 seconds on medium power. Alternatively, reheat in a preheated 325F oven for 10-15 minutes, covering with foil to prevent excessive browning.

Strawberry Cheesecake Dump Cake Recipe

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4.5 from 16 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Sweet summer strawberries mingle with creamy cheesecake in this irresistible Strawberry Cheesecake Dump Cake, blending classic dessert flavors into one effortless treat. Quick preparation meets delightful taste, inviting you to savor each comforting, berry-rich spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (15.25 ounces / 432 grams) yellow cake mix
• 1 can (21 ounces / 595 grams) strawberry pie filling
• 1 package (8 ounces / 227 grams) cream cheese, softened

Dairy and Sweeteners:

• 1/2 cup sugar
• 1/2 cup unsalted butter, melted

Flavor Enhancers:

• 1/2 teaspoon vanilla extract
• Fresh strawberries for garnish (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Create an even base layer by spreading the strawberry pie filling across the entire bottom of the prepared dish.
3. Prepare the creamy cheesecake layer by blending cream cheese, sugar, and vanilla until achieving a silky, lump-free consistency.
4. Dollop the cream cheese mixture strategically over the strawberry filling, then gently spread to create a marbled effect.
5. Evenly distribute the dry cake mix across the strawberry and cheesecake layers, ensuring complete coverage.
6. Drizzle melted butter over the cake mix, focusing on moistening as much of the dry mix as possible for optimal texture.
7. Transfer the dish to the preheated oven and bake for 40-45 minutes until the top turns golden brown and develops a bubbly surface.
8. Remove from the oven and allow the cake to cool for 10-15 minutes, which helps it set and makes serving easier.
9. Optional: Garnish with fresh strawberries just before serving to enhance visual appeal and add a burst of fresh flavor.

Notes

• Chill cream cheese beforehand to ensure smoother, lump-free mixing for the cheesecake layer.
• Use room temperature ingredients to help them blend more easily and create a more consistent texture.
• Opt for low-fat cream cheese and sugar alternatives for a lighter, healthier version of the dessert.
• Customize by swapping strawberry filling with other fruit preserves like raspberry or blueberry for variety.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 333
• Sugar: 31 g
• Sodium: 271 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 46 mg