The Perfect Strawberry Cheesecake Eggrolls Bites Recipe for Sweet Treats

Sweet meets savory in these delectable strawberry cheesecake eggroll bites that blend creamy decadence with crispy texture.

Delightful golden-brown wrappers encase a luscious filling of smooth cream cheese and fresh strawberries.

Each bite delivers a perfect balance of tangy and sweet flavors that dance across your palate.

These handheld treats offer a playful twist on classic dessert expectations.

Crispy on the outside and creamy on the inside, they transform ordinary ingredients into an extraordinary culinary experience.

The contrast of warm, crunchy wrapper and cool, silky filling creates an irresistible combination.

You’ll find these eggroll bites are the ultimate crowd-pleasing dessert that promises to delight at any gathering.

Strawberry Cheesecake Eggroll Bites Flavor Highlights

• Whip Up Quickly: No complicated techniques needed, perfect for home cooks wanting a delightful dessert without stress.
• Crowd-Pleasing Twist: Classic cheesecake meets crispy eggroll, creating a unique treat that surprises and delights guests at parties or gatherings.
• Sweet Customization Potential: Easy to adjust filling flavors or experiment with different fruit compotes for personalized dessert bites.
• Kid and Adult Friendly: Handheld format makes these bites fun for children while the sophisticated flavor profile appeals to grown-ups.

Ingredients for Strawberry Cheesecake Eggroll Bites

• Cream Cheese: A smooth and rich base that provides the classic cheesecake flavor.
• Powdered Sugar: Adds sweetness and helps create a silky filling texture.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• Fresh Strawberries: Provides a vibrant, sweet-tart fruity component to the dessert.
• Granulated Sugar: Helps to sweeten and thicken the strawberry mixture.
• Cornstarch: Ensures the strawberry filling becomes thick and jam-like.

• Eggroll Wrappers, Water: Helps seal the edges of the wrapper to prevent filling from leaking.
• Vegetable Oil: Used for deep frying to create a crispy, golden exterior.
• Powdered Sugar: Provides a sweet dusting and decorative finish to the eggroll bites.

Steps for Strawberry Cheesecake Eggroll Bites

Step 1: Whip Up Creamy Cheese Mixture

Grab your mixer and blend cream cheese until it becomes super smooth.

Sprinkle in powdered sugar and vanilla, continuing to mix until the filling looks dreamy and creamy with no lumps.

Step 2: Transform Strawberries Into Luscious Sauce

Toss fresh strawberries into a saucepan with sugar and cornstarch.

Cook the mixture over medium heat, stirring constantly until it thickens into a gorgeous, glossy jam-like consistency.

Let the sauce cool completely.

Step 3: Prepare Wrapper Stations

Lay out your eggroll wrappers on a clean surface.

Scoop a generous dollop of cream cheese mixture right in the center of each wrapper.

Add a tempting spoonful of strawberry sauce right on top.

Step 4: Wrap With Precision

Fold the bottom corner of the wrapper over the filling.

Gently tuck in the side corners, creating a snug little pocket.

Roll the wrapper up tightly, using a dab of water to seal the final edge.

Step 5: Heat Oil To Perfection

Pour oil into a deep skillet, bringing the temperature up to a sizzling 350 degrees Fahrenheit.

Use a cooking thermometer to ensure the perfect frying temperature.

Step 6: Crisp And Golden Frying

Carefully slide the wrapped bites into the hot oil.

Fry for 2-3 minutes, turning occasionally to ensure an even, golden-brown color on all sides.

Step 7: Final Flourish

Transfer the crispy bites onto paper towels to drain excess oil.

Dust generously with powdered sugar, creating a beautiful white coating that adds a sweet finish.

Helpful Tips for Cheesecake Eggroll Bites

• Ensure cream cheese is at room temperature for easier blending and a velvety smooth texture without lumps.
• Cook strawberries slowly to develop deep flavor and achieve a thick, jam-like consistency that won't make wrappers soggy.
• Use water as glue and press edges firmly to prevent oil from seeping in during frying, keeping your eggrolls crisp and leak-free.
• Maintain steady 350F heat to guarantee golden-brown exterior and fully cooked interior without burning or undercooking.
• Prepare filling and strawberry mixture a day ahead and refrigerate to save time and enhance flavor development.

Strawberry Cheesecake Eggroll Bites Twists to Try

• Blueberry Bliss Bites: Swap strawberries for blueberries, creating a vibrant purple filling with similar jammy consistency.
• Chocolate Cream Dream: Replace cream cheese with chocolate-flavored cream cheese, adding cocoa powder for extra richness.
• Gluten-Free Option: Use rice paper wrappers and gluten-free flour for wrapper sealing, perfect for those with wheat sensitivities.
• Vegan Transformation: Substitute dairy cream cheese with cashew-based cream cheese and use plant-based wrappers for a completely dairy-free version.

Serving Ideas for Cheesecake Eggroll Bites

• Sweet Dessert Plating: Arrange eggroll bites on a white ceramic plate with fresh strawberry slices and a light dusting of powdered sugar for elegant presentation.
• Dipping Delight: Create a quick vanilla bean cream sauce or chocolate drizzle as a complementary side dip that enhances the crispy texture and sweet flavor profile.
• Party Perfect Serving: Serve these bite-sized treats on a rustic wooden board with small decorative toothpicks, making them easy to grab and perfect for social gatherings or dessert buffets.
• Temperature Magic: Offer these eggroll bites slightly warm for maximum crispiness, with a cool vanilla ice cream scoop alongside to create a delightful temperature contrast.

Storing Strawberry Cheesecake Eggroll Bites Properly

• Store leftover eggroll bites in an airtight container in the refrigerator for up to 3 days. Keep them in a single layer to prevent sticking and maintain their crispy texture.
• Wrap uncooked eggroll bites individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw in the refrigerator overnight before frying to preserve their delicate wrapper.
• Warm refrigerated eggroll bites in a preheated oven at 350°F for 5-7 minutes to restore their crispiness. Avoid using the microwave, which can make the wrappers soggy and lose their delightful crunch.

FAQs

• What ingredients do I need for this recipe?

You’ll need cream cheese, powdered sugar, vanilla, fresh strawberries, sugar, cornstarch, eggroll wrappers, and vegetable oil.

• Is this recipe difficult to make?

Not at all! It’s simple and straightforward, even for beginner cooks. The steps are easy to follow, and the preparation is quick.

• Can I make these ahead of time?

Yes, you can prepare the filling and strawberry sauce in advance. Just assemble and fry the eggrolls right before serving to keep them crispy.

• Do I need any special equipment?

You’ll need a deep skillet or fryer, a thermometer to check oil temperature, and basic kitchen tools like mixing bowls and a spatula.

Strawberry Cheesecake Eggrolls Bites Recipe

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4.5 from 40 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Crispy strawberry cheesecake eggroll bites deliver a delightful fusion of classic dessert flavors in a playful finger-food format. Sweet cream cheese and fresh strawberries wrapped in golden-brown wrappers create an irresistible treat you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) soft cream cheese
• 1 cup (150 grams) diced fresh strawberries
• 12 eggroll wrappers

Sweeteners and Flavorings:

• 1/4 cup (30 grams) powdered sugar
• 2 tablespoons (25 grams) white sugar
• 1 teaspoon vanilla extract

Binding and Cooking Ingredients:

• 1 teaspoon cornstarch
• Vegetable oil for frying
• Powdered sugar for dusting

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Instructions

1. Whip cream cheese with powdered sugar and vanilla until velvety and uniform in texture, creating a smooth filling mixture.
2. Simmer fresh strawberries with granulated sugar and cornstarch in a saucepan, stirring constantly until the mixture thickens and resembles a glossy jam-like consistency, then set aside to cool completely.
3. Lay out egg roll wrappers on a clean surface and place a generous dollop of cream cheese mixture in the center of each wrapper.
4. Add a small spoonful of the cooled strawberry compote directly on top of the cream cheese portion.
5. Carefully fold the bottom corner of the wrapper over the filling, tuck in the side edges, and roll tightly, using water to seal the final edge and prevent unraveling.
6. Heat vegetable oil in a deep skillet to precisely 350°F, maintaining a consistent temperature throughout frying.
7. Gently slide prepared egg rolls into the hot oil, frying for 2-3 minutes and rotating periodically to ensure even, golden-brown coloration on all sides.
8. Remove egg rolls using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil and cool slightly.
9. Dust the crispy egg rolls generously with powdered sugar, creating an elegant and sweet finishing touch.

Notes

• Double-check cream cheese temperature for ultra-smooth filling, ensuring it’s softened at room temperature.
• Use fresh, ripe strawberries for maximum natural sweetness and vibrant color in the filling.
• Prevent wrapper tears by not overfilling and sealing edges completely with water to create a tight seal.
• Consider baking instead of frying for a lighter version, brushing with cooking spray and baking at 425F until golden and crispy.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 6 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg