Sweet Strawberry Cheesecake Stuffed Donuts Recipe for Brunch

Sweet strawberry cheesecake stuffed donuts combine decadent pastry magic with creamy dessert dreams.

Homemade delights like these spark immediate excitement among dessert enthusiasts.

Pillowy soft donuts cradle a luscious cheesecake center that melts beautifully.

Seasonal strawberries add vibrant color and tangy freshness to each delightful bite.

Fresh ingredients make all the difference in creating memorable treats.

Rich cream cheese filling promises an indulgent experience that surprises and delights.

Whip up these irresistible donuts and watch everyone’s faces light up with pure joy.

Strawberry Cheesecake Stuffed Donuts: Joyful, Gooey, Gone Fast

• Tackle Complexity with Ease: This recipe transforms a seemingly complex dessert into a manageable kitchen adventure, perfect for bakers looking to level up their skills without feeling overwhelmed.
• Create Crowd-Pleasing Delights: Combining the beloved flavors of strawberry cheesecake and donuts, this recipe guarantees smiles and excitement from family and friends during gatherings or special celebrations.
• Customize Your Culinary Masterpiece: Flexible recipe allows for personal touches like adjusting jam intensity, experimenting with different fruit fillings, or adding unique glaze variations to match your taste preferences.
• Impress Without Stress: Despite looking professionally crafted, these stuffed donuts can be prepared at home with basic baking skills, making you look like a pastry chef without spending hours in the kitchen.

What You’ll Need for Cheesecake Donuts

• All-Purpose Flour: The foundation for creating soft and tender donuts.
• Active Dry Yeast: Helps the dough rise and develop a light, airy texture.
• Sugar: Provides sweetness and helps activate the yeast.
• Warm Milk: Creates a rich environment for yeast and adds moisture to the dough.
• Egg: Adds structure and richness to the donut dough.
• Melted Butter: Contributes to the donuts' tender and flavorful crumb.
• Salt: Enhances the overall flavor of the dough.

• Cream Cheese: Creates a smooth and creamy base for the filling.
• Powdered Sugar: Adds sweetness and helps thicken the filling.
• Vanilla Extract: Provides a warm, classic flavor to the cheesecake filling.
• Strawberry Jam: Adds fruity sweetness and vibrant color to the filling.

• Powdered Sugar, Milk, Vanilla Extract: Combine to create a smooth, sweet drizzle for topping the donuts.
• Vegetable Oil: Used for deep-frying the donuts to golden perfection.

Fill & Fry Cheesecake Stuffed Donuts

Step 1: Activate Yeast

Grab a mixing bowl and combine warm milk with yeast.

Sprinkle a bit of sugar and watch the mixture become bubbly and alive.

Let it sit quietly for a few minutes until it looks frothy and promising.

Step 2: Create Dough Base

Blend the activated yeast mixture with flour, salt, melted butter, egg, and remaining sugar.

Knead the dough with passion until it becomes smooth and elastic.

Cover the dough and allow it to rest and rise until it doubles in size, which takes about an hour.

Step 3: Shape Donut Rounds

Dust a clean surface with flour and roll out the puffy dough to a half-inch thickness.

Use circular cutters to create perfect donut shapes.

Let the cut donuts rise again for another 15-20 minutes, allowing them to become even more voluminous.

Step 4: Fry to Golden Perfection

Heat oil in a deep pan until it reaches 375°F.

Carefully lower donuts into the hot oil, frying them in small batches.

Cook until they turn a beautiful golden brown on both sides.

Remove and drain excess oil on paper towels, then let them cool completely.

Step 5: Whip Cheesecake Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Gently fold in strawberry jam, creating a luscious and creamy filling.

Step 6: Stuff Donuts with Filling

Once donuts are cool, create a small opening on the side of each donut.

Use a piping bag to generously fill each donut with the strawberry cheesecake mixture.

Step 7: Drizzle Glaze

Whisk together powdered sugar, milk, and vanilla extract until smooth.

Drizzle the glossy glaze over the filled donuts, creating an enticing finish.

Step 8: Serve and Celebrate

Present these decadent Strawberry Cheesecake Stuffed Donuts and watch everyone’s eyes light up with delight!

Donut Shop Secrets for Fluffy Perfection

• Ensure milk is warm (not hot) to prevent killing yeast, creating perfectly risen and fluffy donuts.
• Develop gluten by kneading dough smoothly without overworking, resulting in tender, soft donut texture.
• Maintain consistent 375F oil temperature for even golden-brown donuts without absorbing excess oil.
• Use a piping bag with a narrow tip to distribute cheesecake filling evenly throughout each donut, preventing uneven stuffing.
• Allow donuts to cool completely before glazing to prevent runny, transparent coating and achieve a smooth, glossy finish.

Variations for Cheesecake Donut Dreaming

• Vegan Berry Bliss: Replace dairy ingredients with coconut milk, vegan cream cheese, and almond-based cream. Use plant-based egg substitute and swap regular sugar for coconut sugar.
• Gluten-Free Fruity Rings: Substitute wheat flour with gluten-free flour blend, using xanthan gum for binding. Choose certified gluten-free baking ingredients to ensure safety.
• Low-Sugar Wellness Option: Use monk fruit sweetener instead of powdered sugar. Incorporate Greek yogurt for protein boost and reduce overall sugar content in filling and glaze.
• Chocolate Raspberry Remix: Swap strawberry jam with raspberry preserves. Add cocoa powder to glaze and sprinkle dark chocolate shavings on top for rich, decadent flavor profile.

Serve Donuts with Creamy Style

• Berry Bliss Breakfast: Pair these decadent donuts with a morning cappuccino for a luxurious start to your day.
• Sweet Dessert Delight: Serve as a stunning after-dinner treat alongside a scoop of vanilla ice cream for extra indulgence.
• Brunch Showstopper: Present on a beautiful platter during weekend brunches to impress family and friends with your baking skills.
• Party Perfect Treat: Arrange on a tiered stand at celebrations, letting guests enjoy these stunning strawberry-filled donuts as a crowd-pleasing dessert.

Store Cheesecake Donuts Just Right

• Store stuffed donuts in an airtight container in the refrigerator for up to 2-3 days. Cover with plastic wrap to prevent moisture loss and maintain freshness.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Preserve their delicate texture by avoiding multiple freeze-thaw cycles.
• Preheat oven to 300F. Place donuts on a baking sheet and warm for 5-7 minutes. Avoid overheating to prevent filling from becoming runny or donuts turning dry.
• Warm donuts for 10-15 seconds on low power. Check frequently to prevent filling from overheating or becoming too soft. Best used when you need a quick treat.

FAQs

• What ingredients make the donut dough rise?

Yeast, warm milk, and sugar help the dough rise. When combined and left to sit, they create a frothy mixture that activates the yeast and helps the dough become light and fluffy.

• How do I know the dough is ready to be fried?

The dough is ready when it has doubled in size after rising and feels soft and elastic. After rolling and cutting, let the donuts rise again for 15-20 minutes before frying to ensure they are light and airy.

• Can I use different types of jam in the filling?

Yes, you can substitute strawberry jam with other fruit jams like raspberry, blueberry, or mixed berry. Choose a jam that complements the creamy cheesecake filling for a delicious flavor combination.

Strawberry Cheesecake Stuffed Donuts Recipe

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4.9 from 37 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Indulgent strawberry cheesecake stuffed donuts deliver a delightful fusion of classic pastry and creamy dessert. Sweet, pillowy dough cradles a luscious cheesecake filling that melts in your mouth, promising pure bliss with each heavenly bite.

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Ingredients

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Dough Ingredients:

• 1 cup (240 ml) warm milk
• 2 1/2 cups (313 g) all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons (25 g) sugar
• 1/2 teaspoon salt
• 2 tablespoons (28 g) unsalted butter, melted
• 1 large egg

Filling Ingredients:

• 1 cup (226 g) cream cheese, softened
• 1/2 cup (60 g) powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup (160 g) strawberry jam

Glaze Ingredients:

• 1 cup (120 g) powdered sugar
• 2 tablespoons (30 ml) milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Activate the yeast by whisking it with a portion of sugar into lukewarm milk. Allow the mixture to bloom and become frothy for approximately 5 minutes.
2. Combine flour, remaining sugar, salt, melted butter, and egg into the yeast mixture. Knead the dough thoroughly until achieving a smooth, elastic consistency. Cover and permit the dough to rise in a warm environment until it doubles in volume, roughly 60 minutes.
3. Dust a clean surface with flour and roll the dough to a half-inch thickness. Utilize a circular cutter to shape donuts, ensuring even rounds. Allow the cut donuts to proof for an additional 15-20 minutes.
4. Heat cooking oil to 375F in a deep, heavy-bottomed pan. Carefully lower donuts into the hot oil, frying until achieving a golden-brown exterior on each side. Transfer fried donuts onto paper towels to absorb excess oil and cool completely.
5. Whip cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently incorporate strawberry jam, creating a luscious filling with delicate swirls.
6. Using a piping tool or narrow utensil, create a small cavity in the side of each cooled donut. Carefully inject the strawberry cheesecake mixture, ensuring even distribution.
7. Prepare a glossy glaze by whisking powdered sugar with milk and vanilla extract until achieving a silky, pourable consistency. Drizzle the glaze elegantly over the filled donuts.
8. Present these decadent strawberry cheesecake stuffed donuts immediately, celebrating their irresistible combination of textures and flavors.

Notes

• Activate yeast properly by ensuring milk is warm (not hot) to prevent killing the live cultures, which helps achieve a perfectly fluffy donut texture.
• Avoid overmixing the dough to keep donuts tender, stopping when ingredients are just combined and the dough becomes smooth.
• Rest the dough in a warm, draft-free area to help it rise effectively, covering with a clean kitchen towel to maintain moisture and consistent temperature.
• Use a candy thermometer when frying to maintain precise oil temperature, preventing donuts from absorbing excess oil or becoming greasy.
• Test filling consistency by ensuring it’s thick enough to hold shape but soft enough to pipe smoothly into donuts without tearing the dough.
• Customize filling by swapping strawberry jam with other fruit preserves like raspberry or blueberry for varied flavor profiles.
• Store filled donuts in the refrigerator for up to two days, allowing flavors to meld and keeping the cheesecake filling fresh and creamy.

• Prep Time: 1 hour 25 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 260 kcal
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 45 mg