Sweet Strawberry Cheesecake Stuffed Eggrolls Recipe

Sweet cravings often lead me to experiment with unexpected strawberry cheesecake stuffed eggrolls that blend classic dessert magic with crispy Asian-inspired wrapping.

Cream cheese and fresh berries create an irresistible filling waiting to surprise your taste buds.

Crisp golden exteriors promise a delightful contrast against smooth, rich interior layers.

Dessert fusion recipes spark unexpected culinary joy and challenge traditional boundaries.

Each bite delivers a perfect balance between creamy smoothness and delicate crunch.

Surprising combinations challenge conventional thinking about classic treats.

Dive into this playful recipe that promises to delight and impress everyone at your next gathering.

FAQs

• Are these eggrolls healthier than traditional desserts?

While deep-fried, they’re a fun treat with fresh strawberries and lighter cream cheese filling compared to dense cakes.

• Can I make these eggrolls ahead of time?

Prepare filling and roll eggrolls in advance, but fry just before serving to maintain crispiness and prevent soggy wrappers.

• What if I don't have strawberry jam?

You can substitute with raspberry jam or use additional fresh diced strawberries for similar fruity flavor and texture.

• Do I need a special tool to fry these eggrolls?

No, a deep skillet or saucepan with enough oil works perfectly. Just use a thermometer to check oil temperature for even cooking.

What Makes Strawberry Cheesecake Stuffed Eggrolls Stand Out

• Surprise Dessert Fusion: Combine the creamy richness of cheesecake with the crispy crunch of eggrolls for a mind-blowing treat that breaks all dessert boundaries.
• Quick Kitchen Magic: Whip up these delightful stuffed eggrolls in just a few simple steps, perfect for spontaneous sweet cravings or last-minute gatherings.
• Customizable Crowd-Pleaser: Easily adapt the recipe by switching up fruit jams or adding extra toppings, making it a versatile dessert that appeals to all taste buds.
• Impressive Party Trick: Wow friends and family with a unique dessert that looks fancy but requires minimal culinary skills to create.

All the Essentials for Strawberry Cheesecake Eggrolls

• Cream Cheese: A soft and creamy base that provides rich and tangy flavor to the filling.
• Powdered Sugar: Adds sweetness and helps create a smooth, silky texture.
• Vanilla Extract: Brings a warm, classic flavor that complements the cheesecake filling.
• Strawberry Jam: Introduces a sweet and fruity element to the cheesecake mixture.
• Fresh Strawberries: Adds natural freshness and bright color to the filling.

• Eggroll Wrappers: Thin, delicate pastry sheets that create a crispy exterior when fried.
• Vegetable Oil: Used for deep-frying to achieve a golden and crunchy texture.

• Powdered Sugar: Provides a light dusting of sweetness on top of the finished eggrolls.
• Strawberry Jam, Chocolate Sauce: Optional dipping sauces that enhance the dessert's flavor profile.

Rolling and Frying Strawberry Cheesecake Eggrolls Step by Step

Step 1: Whip Creamy Filling

In a medium mixing bowl, transform softened cream cheese into a velvety mixture by blending with powdered sugar and vanilla extract until silky smooth.

The key is achieving a consistent, lump-free texture that will make your eggrolls irresistible.

Step 2: Swirl Fruity Goodness

• Strawberry jam
• Diced fresh strawberries

Create a beautiful marbled effect that will surprise and delight your taste buds.

Step 3: Position Wrapper

Lay an eggroll wrapper on a clean surface, positioning it in a diamond shape to prepare for filling.

Step 4: Load Delicious Filling

Carefully spoon 1-2 tablespoons of the strawberry cheesecake mixture directly into the center of the wrapper.

Step 5: Wrap Like a Pro

Fold the bottom corner up over the filling, tuck in the side edges, and roll tightly into a perfect log.

Seal the top corner using water or egg wash to ensure a secure closure.

Step 6: Complete Remaining Rolls

Repeat the filling and wrapping process until all wrappers are transformed into delightful parcels.

Step 7: Heat Cooking Oil

Pour vegetable oil into a deep skillet or saucepan, heating to 350°F (175°C).

The right temperature ensures crispy, golden exteriors.

Step 8: Fry to Golden Perfection

Carefully place eggrolls into the hot oil, cooking in small batches for 2-3 minutes per side until they achieve a beautiful golden-brown color and crispy texture.

Step 9: Drain Excess Oil

Remove eggrolls using a slotted spoon and transfer to a paper towel-lined plate to absorb any excess oil.

Step 10: Serve and Garnish

Dust the eggrolls with a light sprinkle of powdered sugar.

Serve warm alongside additional strawberry jam or decadent chocolate sauce for dipping.

Top Tips for Perfect Cheesecake Eggrolls Every Time

• Beat cream cheese mixture until ultra-creamy to prevent lumps and ensure silky texture throughout the eggroll.
• Fold jam gently to create beautiful marbled effect without overmixing the delicate cream cheese base.
• Keep eggroll wrappers covered with damp towel to prevent drying out during preparation, ensuring flexible and easy rolling.
• Use kitchen thermometer to maintain consistent 350F for perfectly golden, crispy exterior without greasy residue.
• Let eggrolls rest on paper towels at slight angle to help excess oil drip away, keeping crispy coating light and crunchy.

Fun Filling Ideas for Cheesecake Stuffed Eggrolls

• Vegan Berry Bliss: Replace cream cheese with silken tofu, use coconut cream, and swap egg roll wrappers for rice paper. Add mixed berries for a plant-based version.
• Gluten-Free Fruity Rolls: Use gluten-free wonton wrappers or rice paper. Substitute cream cheese with almond-based cream cheese alternative for celiac-friendly option.
• Tropical Cheesecake Rolls: Swap strawberries with diced mango or passion fruit. Add shredded coconut to filling for a Caribbean-inspired sweet treat.
• Low-Sugar Wellness Rolls: Use Greek yogurt instead of cream cheese, replace powdered sugar with stevia or monk fruit sweetener. Include chia seeds for added nutrition.

Plating and Presenting Strawberry Cheesecake Eggrolls

• Sweet Brunch Companion: Pair these crispy eggrolls with a light mimosa or fresh orange juice for a delightful weekend breakfast treat.
• Dessert Platter Perfection: Arrange the eggrolls on a beautiful serving plate with dollops of whipped cream, scattered fresh strawberry slices, and a chocolate drizzle for an elegant presentation.
• Party Crowd-Pleaser: Cut eggrolls into bite-sized pieces for easy appetizer sharing at gatherings, making them perfect for game nights or casual get-togethers with friends.
• Ice Cream Sidekick: Serve warm eggrolls alongside vanilla bean or strawberry ice cream, creating a decadent contrast between crispy exterior and cold, creamy center.

Keeping Cheesecake Eggrolls Fresh After Cooking

• Store leftover eggrolls in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap individual cooled eggrolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to preserve texture and flavor.
• Preheat oven to 350°F. Arrange eggrolls on a baking sheet, bake for 8-10 minutes until heated through and crispy. Avoid microwave to prevent soggy texture.
• Warm at 350°F for 3-4 minutes, turning halfway through. Ensures crispy exterior and warm, gooey filling without additional oil.

Strawberry Cheesecake Stuffed Eggrolls Recipe

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4.8 from 26 reviews

• Total Time: 25 minutes
• Yield: 10 1x

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Description

Sinful strawberry cheesecake stuffed eggrolls bring a delightful fusion of Asian and American dessert traditions. Sweet cream cheese and fresh strawberries nestle inside crispy wrappers, creating a mouthwatering treat you cannot resist.

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Ingredients

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Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/4 cup (30 grams) powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup (75 grams) strawberry jam or preserves
• Fresh strawberries, diced (optional)

Wrapper and Frying Ingredients:

• 10–12 eggroll wrappers
• 1 egg whisked with water (for sealing)
• Vegetable oil (for frying)

Garnish and Serving:

• Powdered sugar (for dusting)
• Extra strawberry jam or chocolate sauce (for dipping)

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Instructions

1. Whip cream cheese, powdered sugar, and vanilla extract in a medium bowl until silky and uniform, creating a luxurious base for the filling.
2. Incorporate strawberry jam and diced strawberries, gently swirling to distribute fruit throughout the creamy mixture.
3. Position an eggroll wrapper diagonally on a clean, flat surface, ensuring the diamond orientation maximizes rolling potential.
4. Carefully center a precise portion of the strawberry cream cheese mixture onto the wrapper’s midpoint.
5. Lift the bottom triangle of the wrapper, enveloping the filling, then fold side corners inward to create secure edges.
6. Roll the wrapper tightly into a compact log, using water or egg wash to seal the final top corner and prevent unraveling during frying.
7. Continue assembling remaining eggrolls with consistent technique and filling distribution.
8. Heat vegetable oil in a deep skillet to 350°F, maintaining a consistent temperature for even browning.
9. Carefully submerge eggrolls in hot oil, frying 2-3 minutes per side until achieving a golden, crisp exterior.
10. Transfer fried eggrolls using a slotted spoon onto paper towels, allowing excess oil to drain and maintain crispiness.
11. Optional: Dust with powdered sugar and serve immediately with complementary dipping sauces like additional strawberry jam or rich chocolate sauce.

Notes

• Customize the filling by experimenting with different fruit jams like raspberry or blueberry for unique flavor variations.
• Ensure cream cheese is at room temperature to create a smooth, lump-free mixture that blends easily.
• Use a candy thermometer to maintain precise oil temperature, preventing soggy or burnt eggrolls.
• For a healthier alternative, bake the eggrolls at 400°F for 15-20 minutes, lightly spraying with cooking oil to achieve a crispy exterior.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 230 kcal
• Sugar: 14 g
• Sodium: 220 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 40 mg