The Dreamiest Strawberry Cream Cheese Bread Recipe For Spring

Baking brings pure joy when you create a delectable strawberry cream cheese bread that fills your kitchen with irresistible aromas.

Sweet berries mingle with tangy cream cheese, creating a heavenly combination that melts in your mouth.

Soft, moist, and bursting with fruity goodness, this bread promises a delightful treat for any occasion.

Each slice tells a story of comfort and indulgence, blending simple ingredients into something extraordinary.

The recipe transforms ordinary ingredients into a spectacular breakfast or afternoon snack that everyone will adore.

Warm, tender, and packed with vibrant strawberry flavor, this bread beckons you to slice, savor, and celebrate the magic of homemade baking.

Strawberry Cream Cheese Bread Perks

• Burst with Flavor: Infuse your taste buds with a delightful blend of sweet strawberries and creamy cream cheese that creates an irresistible combination.
• Quick Kitchen Magic: Whip up this stunning bread with simple ingredients and minimal prep, perfect for bakers of all skill levels who want a impressive treat.
• Crowd-Pleasing Delight: Versatile enough for breakfast, brunch, dessert, or afternoon snack, this strawberry bread will charm family and friends with its vibrant color and rich taste.
• Seasonal Celebration: Transform fresh strawberries into a mouthwatering bread that captures the essence of summer's most beloved fruit in every delectable slice.

Ingredients for Strawberry Cream Cheese Bread

• Flour: A key component that provides structure to the bread.
• Cream Cheese: Adds rich, tangy flavor and creamy texture to the recipe.
• Strawberries: Fresh fruit that brings natural sweetness and vibrant color to the bread.
• Sugar: Sweetens the bread and helps create a tender crumb.

• Eggs: Bind the ingredients and add moisture to the bread.
• Buttermilk: Provides tenderness and a slight tanginess to the batter.
• Vegetable Oil: Ensures the bread stays moist and soft.
• Vanilla Extract: Enhances the overall flavor profile of the bread.

• Baking Powder: Helps the bread rise and become light and fluffy.
• Salt: Balances and enhances the other flavors in the bread.
• Cinnamon: Adds warmth and depth to the bread's flavor.
• Strawberry Jello Mix: Intensifies the strawberry flavor and adds a hint of sweetness.

• Cream Cheese, Sugar, Vanilla Extract, Cream: Create a smooth and creamy topping that complements the bread's texture and flavor.

Steps for Strawberry Cream Cheese Bread

Step 1: Warm Up The Oven

Crank your oven to a cozy 350F.

Grab your loaf pan and give it a loving coating of grease and flour, making sure every nook and cranny is covered.

Step 2: Whip Up Creamy Goodness

Grab your mixer and transform cream cheese into silky smoothness.

Sprinkle in sugar until the mixture looks fluffy and dreamy.

Crack in eggs one by one, then swirl in buttermilk, oil, and vanilla for extra magic.

Step 3: Blend Dry Ingredients

Sift flour, baking powder, salt, cinnamon, and strawberry jello mix together.

Let the powdery ingredients dance and mingle, creating a perfect dry base.

Step 4: Create Spectacular Batter

Gently fold dry ingredients into wet mixture.

Don’t overmix – be gentle like you’re handling a delicate treasure.

Stir in juicy strawberries, saving a few for a gorgeous topping.

Pour in strawberry juice for an extra burst of flavor.

Step 5: Bake To Perfection

Lower oven temperature to 325F.

Slide your pan into the oven and bake for 50-55 minutes.

Check doneness with a toothpick – it should come out clean.

Let the bread cool completely inside the pan.

Step 6: Drizzle With Decadent Glaze

Whip cream cheese until smooth.

Add sugar, vanilla, and cream.

Mix until silky and irresistible.

Drizzle this heavenly glaze over your cooled bread, creating a mouthwatering masterpiece.

Tips for Moist Strawberry Bread

• Toss chopped strawberries in a light coating of flour before folding into batter to help them stay evenly distributed throughout the bread.
• Pat strawberries dry with paper towels to reduce excess liquid and prevent a soggy bread texture during baking.
• Use strawberry jello mix to intensify the fruity taste and add a vibrant color to the bread without overwhelming the cream cheese base.
• Let bread cool completely in the pan to help it set and prevent crumbling, ensuring clean slices with defined edges.
• Drizzle cream cheese glaze when bread is just slightly warm to help it set smoothly without running off completely.

Strawberry Cream Cheese Bread Options

• Blueberry Cream Cheese Bread: Replace strawberries with fresh blueberries and use blueberry jello mix for a vibrant, tangy version.
• Gluten-Free Strawberry Bread: Swap regular flour with gluten-free blend and use gluten-free baking powder to accommodate celiac needs.
• Dairy-Free Option: Substitute cream cheese with coconut cream cheese and use almond milk instead of buttermilk for lactose-intolerant bakers.
• Low-Sugar Variation: Use monk fruit sweetener in place of sugar and reduce overall sweetness while maintaining the bread's rich texture.

Serving Strawberry Cream Cheese Bread

• Sweet Breakfast Delight: Serve warm slices alongside a steaming cup of coffee or tea for a perfect morning treat.
• Elegant Dessert Presentation: Plate individual slices with a dollop of whipped cream and fresh strawberry garnish for an impressive dessert.
• Picnic Perfect Slice: Pack wrapped slices for outdoor gatherings, potlucks, or weekend brunch with friends as a delightful portable snack.
• Afternoon Tea Companion: Pair with light cream cheese spread or berry preserves for a delectable midday indulgence that feels extra special.

Strawberry Cream Cheese Bread Storage

• Store the bread wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep the glaze separate and add just before serving to maintain the bread's texture.
• Wrap the completely cooled bread in plastic wrap, then in aluminum foil. Place in a freezer-safe bag and freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.
• If planning to consume within 2 days, store the bread at room temperature in an airtight container. Place a paper towel underneath to absorb excess moisture and keep the bread fresh.
• Cut the bread into individual slices before storing. This makes it easier to grab a quick piece and prevents unnecessary exposure to air when you want a slice.

FAQs

• What gives this bread its unique flavor?

The combination of cream cheese, buttermilk, and strawberry jello mix creates a rich, tangy, and sweet flavor profile that makes this bread irresistible.

• Can I use frozen strawberries instead of fresh?

Yes, but make sure to thaw and drain them completely to prevent excess moisture from affecting the bread’s texture.

• Is the jello mix necessary for the recipe?

The strawberry jello mix adds intense strawberry flavor and helps enhance the color of the bread, but you can omit it if you prefer a more natural taste.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread – if it comes out clean or with just a few moist crumbs, the bread is done baking.

Strawberry Cream Cheese Bread Recipe

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4.6 from 37 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Strawberry cream cheese bread combines sweet, tangy flavors in a moist, irresistible loaf that promises pure indulgence. Homemade comfort beckons with each slice, inviting you to savor a delightful treat perfect for breakfast or afternoon tea.

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Ingredients

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Bread Base Ingredients:

• 1 cup granulated sugar
• 2 large eggs, beaten
• 4 ounces (113 grams) cream cheese, room temperature
• 1/2 cup buttermilk
• 1/3 cup plus 1 tablespoon plus 1 teaspoon vegetable oil
• 1 teaspoon pure vanilla extract

Dry Ingredients:

• 2 cups all-purpose flour, sifted then measured
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3 tablespoons dry strawberry Jello

Strawberry and Topping Ingredients:

• 2 cups fresh strawberries, chopped and mashed with 2 tablespoons sugar and 1 tablespoon flour
• 1 tablespoon strawberry juice (reserved from mashed berries)
• 4 ounces (113 grams) cream cheese, softened
• 2 cups confectioners’ sugar
• 1/4 teaspoon vanilla extract
• 3 tablespoons heavy cream or whole milk

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Instructions

1. Preheat the oven to 350°F and thoroughly coat a 9×5 inch loaf pan with grease and flour to prevent sticking.
2. Using an electric mixer, cream the cream cheese until velvety smooth, gradually incorporating sugar until the mixture becomes light and airy. Integrate eggs one at a time, then whisk in buttermilk, vegetable oil, and vanilla extract until fully combined.
3. Sift together flour, baking powder, salt, ground cinnamon, and strawberry gelatin powder in a separate bowl, ensuring no lumps remain.
4. Delicately fold the dry ingredient mixture into the wet ingredients, stirring just until incorporated. Gently mix in chopped strawberries, reserving a handful for decorative topping. Drizzle in strawberry juice to enhance flavor and moisture.
5. Reduce oven temperature to 325°F and bake for 50-55 minutes. Test doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs. Allow bread to cool completely within the pan to maintain structural integrity.
6. Prepare the glaze by whipping cream cheese until silky, then gradually blend in powdered sugar, vanilla extract, and heavy cream. Mix until achieving a smooth, pourable consistency. Once bread is entirely cooled, elegantly drizzle glaze over the top, allowing it to cascade down the sides.

Notes

• Add extra strawberries for intense fruit flavor, ensuring they’re patted dry to prevent excess moisture in the bread.
• Swap buttermilk with Greek yogurt or sour cream for a tangy twist and to accommodate lactose-sensitive diets.
• Dust strawberries with flour before folding into batter to prevent sinking and ensure even distribution throughout the bread.
• Use gluten-free flour blend for a celiac-friendly version without compromising the bread’s soft, tender texture.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 38 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg