Fluffy Strawberry Cream Cheese Puffs Recipe: Sweet Cloud Bites

Sweet, delicate strawberry cream cheese puffs dance with elegance on any dessert table.

Pastry chefs adore this simple yet impressive treat that combines creamy texture with fruity brightness.

Light, airy pastry shells cradle a luscious cream cheese filling studded with fresh strawberry chunks.

Delicate layers melt in your mouth, creating a symphony of flavors that feels both indulgent and refreshing.

The contrast between crisp pastry and smooth filling makes these puffs irresistible at brunches or afternoon tea gatherings.

Each bite promises a delightful burst of strawberry sweetness balanced by rich, tangy cream cheese.

These charming little desserts will surely become your new favorite sweet sensation.

Sweet Pastries With Fresh Strawberries Flavor

• Craft Quick Delights: These sweet pastries come together with minimal effort, making them perfect for spontaneous baking sessions or sudden dessert cravings.
• Impress Without Stress: Using ready-made puff pastry and simple ingredients means you can create stunning heart-shaped treats that look professionally made without complex techniques.
• Celebrate Love Anytime: Versatile heart-shaped pastries work wonderfully for romantic occasions, family gatherings, or just because you want something special and sweet with fresh strawberries.
• Kid-Friendly Creation: Children can help with simple tasks like cutting shapes, filling pastries, or sprinkling sugar, turning baking into a fun family activity that creates delicious memories.

Ingredients for Sweet Strawberry Pastries

• Puff Pastry: A delicate, flaky dough that creates a light and crispy base for the sweet pastries.
• Fresh Strawberries: Juicy and vibrant berries that add a burst of natural sweetness and fruity flavor to the filling.
• Cream Cheese: A smooth and creamy ingredient that provides a rich and tangy base for the pastry filling.

• Powdered Sugar, Granulated Sugar: Essential sweeteners that enhance the overall taste and provide a delightful sugary finish.
• Vanilla Extract: A classic flavoring that adds depth and aromatic sweetness to the cream cheese mixture.

• Egg: A crucial binding agent that helps seal the pastry edges and creates a beautiful golden-brown sheen when brushed on top.
• Parchment Paper: A non-stick surface that prevents the pastries from sticking to the baking sheet and ensures easy removal.

Steps for Sweet Strawberry Pastries

Step 1: Warm Up The Oven

Prepare your baking space by heating the oven to 400F.

Cover a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Create Creamy Filling

• Softened cream cheese
• Powdered sugar
• Vanilla extract

Whip these ingredients until they become silky smooth.

Carefully fold in freshly chopped strawberries, creating a delightful fruity mixture.

Step 3: Shape The Dough

Dust your work surface with flour.

Roll out the puff pastry until it’s thin and even.

Use a heart-shaped cookie cutter to transform the pastry into adorable heart shapes.

Step 4: Build Your Pastries

Spread a generous spoonful of strawberry cream cheese filling onto half of the heart cutouts.

Leave a small border around the edges to prevent leaking.

Top each filled heart with another pastry heart.

Press and crimp the edges using a fork to create a tight seal.

Step 5: Add Golden Shine

Whisk an egg in a small bowl.

Gently brush the egg wash over the top of each pastry heart.

Sprinkle granulated sugar to create a sparkling, caramelized finish.

Step 6: Bake To Perfection

Transfer the heart pastries to the prepared baking sheet.

Slide into the preheated oven and bake for 15-20 minutes until they turn a beautiful golden brown.

Let them cool slightly before serving to allow the filling to set.

Tips for Strawberry Pastries Perfection

• Use a fork's tines to create a tight, decorative seal that prevents filling from leaking during baking.
• Refrigerate cream cheese mixture for 15 minutes before adding strawberries to maintain a firmer texture and easier handling.
• Pat diced strawberries dry with paper towels to prevent excess liquid from making pastry soggy.
• Mix powdered sugar with a few drops of milk or cream for a glossy, professional-looking drizzle over cooled pastries.
• Let puff pastry sit at room temperature for 10 minutes before rolling to ensure easier manipulation and prevent cracking.

Pastries With Fresh Strawberries Variations

• Gluten-Free Version: Replace puff pastry with gluten-free puff pastry or almond flour-based dough for those with wheat sensitivities.
• Vegan Strawberry Pastries: Swap cream cheese for coconut cream and use vegan puff pastry with plant-based egg wash substitute.
• Low-Sugar Option: Reduce powdered sugar and use stevia or monk fruit sweetener for a diabetic-friendly dessert.
• Chocolate Berry Variation: Add dark chocolate chips to the cream cheese filling and drizzle melted chocolate over the baked pastries for extra indulgence.

Serving Sweet Strawberry Pastries Ideas

• Romantic Dessert Date Night: Pair these heart-shaped pastries with a chilled glass of champagne or sparkling rosé for an intimate evening treat.
• Brunch Delightful Spread: Arrange these strawberry pastries on a beautiful platter alongside fresh fruit, yogurt, and light breakfast quiche for a stunning morning presentation.
• Afternoon Tea Elegance: Serve these delicate pastries on a tiered stand with classic tea selections like Earl Grey or chamomile, creating a sophisticated dessert experience.
• Summer Garden Party Centerpiece: Display these golden-brown pastries on vintage plates with fresh mint leaves and extra strawberry slices for a stunning visual and flavor combination.

Storing Fresh Strawberry Pastries

• – Refrigerate Promptly store leftover pastries in an airtight container in the refrigerator for up to 3 days to maintain their fresh flavor and texture.
• – Freeze Carefully wrap individual pastries in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for longer storage.
• – Thaw Gently remove pastries from the freezer and let them sit at room temperature for 30-45 minutes before serving to preserve their delicate texture.
• – Revive Quickly refresh slightly stale pastries by warming them in a preheated oven at 300F (150C) for 5-7 minutes to restore their crispy exterior.

FAQs

• How do I prevent the filling from leaking out during baking?

Make sure to leave a small border around the edges when adding the filling and use a fork to firmly crimp the pastry edges. This creates a tight seal that helps keep the cream cheese and strawberry mixture inside the pastry.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for this recipe, as frozen strawberries release too much moisture and can make the filling watery. If you must use frozen, thaw and drain them completely before dicing and adding to the filling.

• What type of puff pastry should I use?

Look for all-butter puff pastry in the freezer section of your grocery store. Thaw it completely in the refrigerator before rolling out, and work with it while it’s still cold to ensure the best texture and rise.

Strawberry Cream Cheese Puffs Recipe

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4.6 from 8 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Delicate strawberry cream cheese puffs dance with French pastry elegance, offering a sweet symphony of creamy textures and fruity notes. Pastry enthusiasts will savor these light, airy delights that blend rich cream cheese with fresh strawberries in a perfect culinary embrace.

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Ingredients

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Pastry and Filling:

• 1 package puff pastry, store-bought, thawed
• 8 ounces (226 grams) cream cheese, softened
• 1 cup (150 grams) fresh strawberries, diced
• 1/4 cup (30 grams) powdered sugar
• 1/2 teaspoon vanilla extract

Egg Wash and Topping:

• 1 egg
• Granulated sugar for sprinkling

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Instructions

1. Prepare the kitchen workspace and preheat the oven to 400F (200C), positioning the rack in the center. Line a baking sheet with parchment paper to prevent sticking.
2. Create a luscious filling by whisking cream cheese until silky. Incorporate powdered sugar and vanilla extract, blending until completely smooth. Gently fold diced strawberries into the mixture, ensuring even distribution.
3. Dust a clean surface with flour and carefully roll out puff pastry to a thin, uniform thickness. Use a heart-shaped cookie cutter to craft precise pastry cutouts with clean edges.
4. Carefully spoon the strawberry cream cheese mixture onto half of the heart pastry pieces, maintaining a small border around the edges to prevent leakage during baking.
5. Delicately place matching heart-shaped pastry pieces on top of the filled sections. Press edges firmly with fingertips to create a tight seal. Crimp borders using a fork for additional security and decorative texture.
6. Whisk an egg thoroughly and brush the surface of each pastry, creating a golden sheen. Sprinkle granulated sugar across the tops for a delicate crystalline finish.
7. Transfer pastries to the prepared baking sheet, ensuring they are not touching. Bake for 15-20 minutes until pastries transform into a rich, golden brown color with crisp, flaky edges.
8. Remove from oven and allow pastries to cool for several minutes. Serve warm to appreciate the delicate texture and vibrant strawberry flavor.

Notes

• Cream Cheese Temperature Ensure cream cheese is fully softened at room temperature for a silky, lump-free filling that blends smoothly and spreads easily.
• Strawberry Moisture Control Pat diced strawberries dry with paper towels to prevent excess liquid from making the filling runny and compromising pastry texture.
• Egg Wash Pro Tip Use a pastry brush with soft bristles for an even, glossy golden-brown finish that looks professionally baked and creates a beautiful sheen.
• Dietary Adaptations Swap puff pastry for gluten-free alternatives and use dairy-free cream cheese to make these pastries accessible for different dietary needs without sacrificing delicious flavor.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 6 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg