Description
Creamy strawberry crunch cheesecake cones deliver a delightful dessert experience that blends classic cheesecake with playful cone textures. Sweet berries and crisp crumbles create a perfect summer treat you’ll savor with pure delicious delight.
Ingredients
Scale
Base Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (60 grams) powdered sugar
- 1 teaspoon vanilla extract
Crunch Topping Ingredients:
- 1 cup (30 grams) freeze-dried strawberries, crushed
- 1 cup (100 grams) Golden Oreos, crushed
- 1/4 cup (57 grams) melted butter
Serving Ingredients:
- 8–10 ice cream cones
- Fresh strawberries (optional, for garnish)
Instructions
- Whip the heavy cream to stiff, glossy peaks and reserve. In a separate mixing vessel, transform the cream cheese into a silky smooth texture using an electric mixer.
- Incorporate powdered sugar and vanilla extract into the cream cheese, blending until harmonious. Gently fold the whipped cream into the cream cheese mixture, creating a luxurious, airy filling.
- Pulverize freeze-dried strawberries and Golden Oreos into delicate, uniform crumbs using a food processor or rolling pin. Integrate melted butter with the crumb mixture, ensuring complete and even coating.
- Transfer the cheesecake filling into a piping apparatus or resealable plastic bag with a corner trimmed. Carefully pipe the filling into each ice cream cone, reaching the brim with precision.
- Delicately immerse the filled cones into the strawberry crunch topping, applying gentle pressure to ensure the crumbs adhere completely. Optional: Embellish with fresh, vibrant strawberry slices for a decorative touch.
- Refrigerate the prepared cones for 30 minutes to allow the filling to set and the flavors to meld, creating a perfectly chilled dessert experience.
Notes
- Chill cream cheese to room temperature for smoother mixing and easier blending with whipped cream.
- Use fresh, high-quality freeze-dried strawberries for intense flavor and vibrant color in the crunch topping.
- Opt for sturdy waffle cones to prevent crumbling and provide a crisp base for the creamy filling.
- Refrigerate assembled cones for at least 30 minutes before serving to help set the filling and enhance flavor melding.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 6 kcal
- Sugar: 0.4 g
- Sodium: 1 mg
- Fat: 0.4 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 0.7 g
- Fiber: 0.05 g
- Protein: 0.1 g
- Cholesterol: 1 mg