Description
Indulgent Strawberry Crunch Cheesecake brings layers of creamy decadence and fruity zest to dessert lovers’ dreams. Crisp graham cracker base, luscious cream cheese filling, and fresh strawberry topping create a delightful finale you’ll savor with pure bliss.
Ingredients
Scale
Crust Ingredients:
- 2 cups (473 ml) graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
Cream Cheese Layer Ingredients:
- 2 cups (454 grams) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (473 ml) heavy cream, whipped
Strawberry Mousse Layer Ingredients:
- 1 cup (340 grams) strawberry preserves
- 1/2 cup freeze-dried strawberries, crushed
- 1/2 cup (60 grams) vanilla wafer crumbs
- Fresh strawberries (for garnish)
Instructions
- Crush graham crackers and blend with melted butter until thoroughly combined. Firmly press the mixture into the bottom of a 9-inch springform pan, creating an even base. Chill in refrigerator for 15 minutes to set.
- Using an electric mixer, whip cream cheese until velvety smooth. Gradually incorporate sugar and vanilla, beating until creamy and well-integrated. Gently fold in whipped cream to maintain airy texture.
- Carefully spread half of the cream cheese mixture over the chilled crust, ensuring an uniform layer. Use a spatula to create an even surface.
- Drizzle strawberry preserves across the cream cheese layer, distributing evenly to create a vibrant fruity foundation. Top with remaining cream cheese mixture, smoothing carefully to cover completely.
- Pulse freeze-dried strawberries and vanilla wafers in a food processor until achieving a delicate, crumbly consistency. Generously scatter this crunchy topping across the cheesecake’s surface.
- Arrange fresh strawberry slices decoratively on top for visual appeal. Refrigerate for 4-6 hours, allowing cheesecake to set completely and flavors to meld. Serve chilled for optimal texture and taste.
Notes
- Use melted butter sparingly to prevent a greasy base, ensuring the graham cracker crumbs bind perfectly without becoming soggy.
- Allow cream cheese to reach room temperature for smooth, lump-free mixing, creating a silky-soft cheesecake texture.
- Enhance the strawberry flavor by adding a splash of strawberry extract or finely chopped fresh strawberries into the cream cheese mixture.
- Swap graham crackers with gluten-free cookie crumbs and use certified gluten-free vanilla wafers for a celiac-friendly version of this dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 375 kcal
- Sugar: 29 g
- Sodium: 130 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 75 mg