Sweet Strawberry Crunch Cheesecake Slice Recipe for Dessert Lovers

Sweet memories dance through my strawberry crunch cheesecake slice, promising a delightful dessert adventure.

Creamy layers blend seamlessly with crisp, buttery textures that whisper comfort.

Seasonal strawberries add vibrant color and bright freshness to each incredible bite.

Summer feels closer with this decadent treat that melts smoothly across your palate.

Delicate crumble topping provides an unexpected crunch that surprises and delights.

Simple ingredients come together in a magical combination that feels both elegant and familiar.

You cannot resist the temptation of this luscious dessert waiting to be savored.

Strawberry Crunch Cheesecake Slice: Sweet Details to Love

• Create Crowd-Pleasing Dessert: Impress family and friends with a show-stopping strawberry cheesecake that combines rich, creamy texture with vibrant fruity flavors.
• Customize with Ease: Adapt the recipe by adjusting strawberry intensity, adding extra crunch, or playing with food coloring to match your personal taste and style.
• Elevate Casual Gatherings: Perfect for potlucks, birthday celebrations, or weekend dessert treats that make ordinary moments feel extra special.
• Master Bakery-Style Technique: Learn professional-level dessert making with step-by-step instructions that transform home baking into a delightful, rewarding experience.

Checklist for Strawberry Crunch Cheesecake Ingredients

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Unsalted Butter: Helps bind the crust together and adds rich flavor.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Granulated Sugar: Adds sweetness and helps create a balanced flavor profile.
• Vanilla Extract: Enhances the overall taste with its warm and aromatic notes.
• Large Eggs: Provide structure and help bind the cheesecake filling.
• All-Purpose Flour: Helps stabilize the cheesecake and prevent cracking.
• Fresh Strawberries: Adds natural sweetness and fruity flavor to the cheesecake.

• Fresh Strawberries, Strawberry Jell-O Powder, Graham Crackers, Unsalted Butter: Create a crunchy and flavorful strawberry topping.
• Powdered Sugar: Provides sweetness and helps create a smooth icing texture.
• Heavy Cream: Adds richness and helps achieve a creamy consistency.
• Pink Food Coloring: Optional ingredient to enhance the visual appeal of the icing.

Instructions for That Perfect Strawberry Crunch Slice

Step 1: Warm Up the Oven

Crank your oven to 325F (160C) and give your 9-inch springform pan a quick spray of non-stick cooking spray.

Step 2: Create Crunchy Base

• Graham cracker crumbs
• Melted butter

Smash these ingredients together and press firmly into the pan’s bottom, creating a delicious foundation for your cheesecake.

Step 3: Whip Smooth Cream Cheese

Beat cream cheese until it transforms into a silky, dreamy texture that’s totally lump-free.

Step 4: Build Creamy Filling

• Sugar
• Vanilla extract
• Eggs
• Flour
• Pureed strawberries

Gently blend these ingredients, mixing just until everything looks harmonious.

Don’t overwork the batter!

Step 5: Bake to Perfection

Pour the luscious mixture over your crust and bake for 50-60 minutes.

The center should look slightly jiggly but set.

After baking, crack the oven door open and let the cheesecake cool slowly for one hour.

Step 6: Chill and Rest

Refrigerate the cheesecake for at least 4 hours or overnight.

Patience creates magic!

Step 7: Construct Crunchy Topping

• Chopped strawberries
• Strawberry Jell-O powder
• Crushed graham crackers
• Melted butter

Mix these ingredients until they create a delightful, textured coating.

Step 8: Sprinkle Strawberry Crunch

Generously spread the crunchy mixture across the cheesecake’s surface.

Step 9: Whip Dreamy Icing

• Softened butter
• Powdered sugar
• Heavy cream
• Vanilla extract

Beat these into a smooth, luxurious cream.

Step 10: Enhance Icing Color

Fold in pureed strawberries and add a few drops of pink food coloring for that gorgeous blush tone.

Step 11: Decorate with Flair

Carefully spread the pink cream icing, leaving some of that beautiful crunch topping peeking through.

Step 12: Serve and Celebrate

Remove from the pan, slice, and watch everyone’s eyes light up with pure dessert joy!

Tips for Crunchy Topping and Creamy Cheesecake

• Avoid overbaking by using a water bath and checking the cheesecake's doneness with a slight jiggle in the center.
• Beat cream cheese at room temperature to eliminate lumps and create a silky-smooth texture.
• Use fresh, ripe strawberries and consider adding a touch of strawberry extract for an intense fruity taste.
• Mix graham cracker crumbs and melted butter thoroughly to achieve the perfect crispy topping texture.
• Chill the cream icing briefly before spreading to maintain a clean, precise application on the cheesecake surface.

Swaps and Ideas for Strawberry Crunch Variations

• Gluten-Free Berry Bliss: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs. Use certified gluten-free ingredients for the entire recipe to accommodate those with gluten sensitivities.
• Vegan Strawberry Dream: Swap cream cheese with cashew-based cream cheese. Use coconut cream, silken tofu, or aquafaba instead of eggs. Substitute butter with coconut oil or vegan margarine for a plant-based version.
• Low-Carb Berry Cheesecake: Use almond flour and crushed nuts for the crust. Replace sugar with stevia or erythritol. Incorporate Greek yogurt to reduce overall carbohydrate content while maintaining creamy texture.
• No-Bake Summer Edition: Skip baking by using gelatin or agar-agar to set the cheesecake.

How to Serve Strawberry Crunch Cheesecake With Style

• Summer Picnic Delight: Serve this vibrant strawberry cheesecake on a checkered blanket for a classic outdoor dessert experience.
• Elegant Dessert Plating: Garnish individual slices with fresh strawberry halves, mint leaves, and a light dusting of powdered sugar for a sophisticated presentation.
• Berry Lover's Dream: Pair each slice with a small scoop of strawberry sorbet or fresh whipped cream to enhance the fruity flavor profile.
• Brunch Centerpiece: Create a beautiful dessert table display by arranging slices on a rustic wooden board with additional fresh strawberries scattered around for a stunning visual impact.

Storing Cheesecake Slices So They Stay Fresh

• Wrap the cheesecake tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 5 days. Keep it away from strong-smelling foods to prevent flavor absorption.
• Slice the cheesecake, wrap individual pieces in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Never leave cheesecake at room temperature for more than 2 hours to prevent bacterial growth. Always keep it chilled.
• Gently warm individual slices in the microwave for 10-15 seconds on low power. Avoid overheating to maintain the creamy texture and prevent cracking.

FAQs

• What's the purpose of folding in pureed strawberries into the cheesecake batter?

Adding pureed strawberries enhances the natural strawberry flavor and provides a subtle fruity moisture to the cheesecake, creating a more intense and authentic strawberry taste throughout the dessert.

• Why do I need to beat cream cheese until smooth before adding other ingredients?

Beating cream cheese until smooth prevents lumps and ensures a creamy, uniform texture in the cheesecake filling. This step is crucial for achieving a silky, consistent mixture that will bake evenly and create a perfect cheesecake texture.

• What role does Jell-O powder play in the crunch topping?

Strawberry Jell-O powder intensifies the strawberry flavor and helps bind the crunch topping ingredients together. It adds extra sweetness and a vibrant color to the crunchy layer.

Strawberry Crunch Cheesecake Slice Recipe

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4.9 from 17 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Heavenly strawberry crunch cheesecake brings Italian dessert magic to your table with silky layers and crisp graham cracker topping. Sweet summer berries and creamy cheese blend perfectly, creating an irresistible treat you cannot resist.

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Ingredients

Scale 1x2x3x

Crust Ingredients:

• 1 1/2 cups (360 ml) graham cracker crumbs
• 1/2 cup (113 grams) unsalted butter, melted

Filling Ingredients:

• 4 (8 ounces/226 grams) packages cream cheese, softened
• 1 cup (200 grams) granulated sugar
• 4 large eggs
• 1 cup (240 ml) fresh strawberries, pureed
• 1/4 cup (30 grams) all-purpose flour
• 1 teaspoon vanilla extract

Crunch Topping Ingredients:

• 1 cup (240 ml) chopped strawberries
• 1 cup (240 ml) crushed graham crackers
• 1/2 cup (120 ml) strawberry Jell-O powder
• 1/2 cup (113 grams) unsalted butter, melted

Icing Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 4 cups (480 grams) powdered sugar
• 1/4 cup (60 ml) heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup (120 ml) fresh strawberries, pureed
• Pink food coloring (optional)

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Instructions

1. Preheat the oven to 325F (160C) and prepare a 9-inch springform pan with a light grease coating to prevent sticking.
2. Create the crust by thoroughly blending graham cracker crumbs with melted butter, then press the mixture firmly and evenly across the bottom of the pan.
3. In a large mixing bowl, whip the cream cheese until achieving a completely smooth and fluffy texture.
4. Incorporate sugar gradually, ensuring a creamy consistency. Add vanilla extract, eggs, and flour, mixing carefully until ingredients are just combined.
5. Gently fold in pureed strawberries, distributing them evenly throughout the cheesecake batter.
6. Transfer the batter into the prepared crust-lined pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes until the center sets with a slight wobble. After baking, turn off the oven and allow the cheesecake to cool with the door slightly ajar for one hour.
8. Refrigerate the cheesecake for a minimum of 4 hours or preferably overnight to ensure complete setting.
9. Prepare the crunch topping by combining chopped strawberries, strawberry Jell-O powder, crushed graham crackers, and melted butter until well mixed.
10. Distribute the strawberry crunch topping evenly across the chilled cheesecake surface.
11. Create the pink cream icing by beating butter until creamy, then gradually adding powdered sugar, heavy cream, and vanilla extract.
12. Fold pureed strawberries into the icing and add pink food coloring if desired for enhanced visual appeal.
13. Carefully spread the strawberry pink cream icing over the cheesecake, leaving portions of the crunch topping visible.
14. Release the cheesecake from the springform pan, slice into elegant portions, and serve chilled for optimal flavor and texture.

Notes

• Select high-quality, ripe strawberries for the most vibrant flavor and natural sweetness in both the filling and topping.
• Let cream cheese soften at room temperature for 30-45 minutes to ensure a smooth, lump-free cheesecake batter.
• Avoid overmixing the cheesecake batter to prevent air bubbles and a cracked surface during baking.
• Use a water bath technique by placing the springform pan in a larger pan with hot water to create more even, gentle heat and prevent cracking.
• For a gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs.
• Strain pureed strawberries through a fine-mesh sieve to remove seeds and create a smoother texture in the filling and icing.
• Decorate with fresh strawberry slices or mint leaves for an elegant, professional presentation.

• Prep Time: 30 minutes
• Cook Time: 1 hour 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 438 kcal
• Sugar: 45 g
• Sodium: 180 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 95 mg