Delightful Strawberry Crunch Rice Krispie Treats Recipe For Summer

Sweet memories of childhood desserts collide with a delightful strawberry crunch rice krispie treats that will send your taste buds dancing.

This nostalgic snack brings a playful twist to the classic marshmallow square we all adore.

Bursting with strawberry flavor and topped with a satisfying crunch, these treats offer more than just a simple dessert.

Crisp rice cereal melds perfectly with gooey marshmallows and vibrant strawberry notes.

The delicate pink hue and irresistible texture make these squares a show-stopping treat for any gathering.

Each bite promises a delightful blend of sweetness and crackle that transforms an ordinary moment into something special.

Prepare to fall in love with this delectable creation that elevates a beloved childhood favorite.

Strawberry Crunch Rice Krispie Treats What to Love

• Elevate Party Snacking: Transform classic Rice Krispie treats into a stunning dessert that'll wow guests with its vibrant strawberry twist and crunchy cookie topping.
• Customize with Ease: Swap ingredients or adjust quantities to match personal taste preferences, making this recipe incredibly flexible for home cooks of all skill levels.
• Quick No-Bake Delight: Whip up a delicious treat in minutes without turning on the oven, perfect for busy families or last-minute dessert cravings.
• Kid-Friendly Cooking: Engage children in the kitchen by letting them help mix ingredients, sprinkle toppings, and create memories while preparing a fun, colorful dessert.

Strawberry Crunch Rice Krispie Treats Ingredients Needed

• Rice Krispies Cereal: A crispy base that provides a light and airy texture to the treats.
• Mini Marshmallows: These sweet, soft confections help bind the cereal together and create a sticky base.
• Butter: Adds richness and helps melt the marshmallows smoothly.

• Golden Oreos, Strawberry Jell-O Powder: A crunchy and flavorful mix that creates a vibrant strawberry-flavored coating.
• Butter: Helps bind the crunch topping ingredients together.

• Vanilla Extract: Adds a warm, sweet depth of flavor to the Rice Krispie base.

Steps for Strawberry Crunch Rice Krispie Treats

Step 1: Create Strawberry Crunch Topping

• Crushed Golden Oreo cookies
• Strawberry Jell-O powder
• Melted butter

Stir everything together until the mixture is well blended and looks crumbly.

Set the bowl aside for later use.

Step 2: Prepare Marshmallow Base

Place a large pot on low heat and melt butter gently.

Add mini marshmallows and stir continuously until they transform into a smooth, creamy mixture.

Pour in vanilla extract and mix well.

Remove the pot from heat and gradually fold Rice Krispies cereal into the marshmallow mixture, ensuring every piece gets coated evenly.

Step 3: Layer and Press Treats

Lightly grease a 9×13-inch baking dish to prevent sticking.

Transfer the marshmallow-coated Rice Krispies into the dish, using a spatula or clean hands to spread and press the mixture uniformly.

Sprinkle the prepared strawberry crunch topping across the surface, gently pressing down to help it adhere to the base.

Step 4: Chill and Serve

Allow the treats to set at room temperature for approximately 30 minutes.

Once firm, slice into square portions.

Serve and enjoy these delectable strawberry-infused Rice Krispie treats!

Strawberry Crunch Rice Krispie Treats Helpful Hints

• Use a food processor or rolling pin to create fine, even crumbs for the strawberry crunch topping, ensuring a consistent texture and better adhesion.
• Stir constantly and use low heat to prevent burning, creating a smooth, glossy base for your Rice Krispie treats.
• Grease your hands with cooking spray or butter when pressing the mixture into the pan, making the process easier and mess-free.
• Add a pinch of salt to the marshmallow mixture to balance the sweetness and elevate the overall taste profile.
• Keep treats in an airtight container at room temperature for up to 3 days to maintain their crispy texture and fresh flavor.

Flavor Variations for Strawberry Crunch Rice Krispie Treats

• Berry Blast Variation: Replace strawberry Jell-O with raspberry powder for a tangy twist, using crushed raspberry sandwich cookies instead of Golden Oreos.
• Chocolate Lover's Delight: Swap Golden Oreos with chocolate sandwich cookies, add cocoa powder to the crunch mix, and drizzle melted chocolate on top for intense chocolate flavor.
• Gluten-Free Friendly: Use gluten-free rice cereal, replace Golden Oreos with gluten-free vanilla cookies, and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Vegan Option: Substitute butter with coconut oil, use vegan marshmallows, choose plant-based cookies, and select dairy-free white chocolate for the crunch topping to create a completely vegan treat.

Serving Strawberry Crunch Rice Krispie Treats

• Dessert Picnic Platter: Arrange these strawberry crunch treats on a colorful platter with fresh strawberries and mint leaves for a stunning summer presentation.
• Sweet Party Favors: Wrap individual squares in clear cellophane with a pink ribbon for adorable birthday or baby shower treats guests can take home.
• Creamy Companion: Serve alongside vanilla ice cream or whipped cream for an extra indulgent dessert experience that elevates the strawberry flavor profile.
• Kid-Friendly Snack Station: Create a fun DIY treat area where children can grab these delightful squares during playdates or birthday parties.

How to Keep Strawberry Crunch Rice Krispie Treats Fresh

• Store the treats in an airtight container in the refrigerator for up to 3-4 days to maintain their fresh texture and prevent them from becoming too soft.
• If you prefer softer treats, keep them in a sealed container at room temperature for 1-2 days, away from direct sunlight or heat sources.
• Wrap individual treats tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks for longer storage. Thaw at room temperature for 30 minutes before serving.
• Place parchment paper between layers when stacking to prevent the treats from sticking together and preserve their crispy strawberry crunch topping.

FAQs

• Can I use regular Oreos instead of Golden Oreos?

Yes, regular Oreos work fine, but Golden Oreos provide a lighter, sweeter base for the strawberry crunch topping.

• Is strawberry Jell-O necessary for the recipe?

The Jell-O powder adds intense strawberry flavor and helps create the signature crunch topping, but you can substitute with freeze-dried strawberry powder for a similar effect.

• How long will these Rice Krispie treats stay fresh?

When stored in an airtight container at room temperature, they’ll remain delicious for 3-4 days. For best texture, keep them covered to prevent drying out.

Strawberry Crunch Rice Krispie Treats Recipe

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4.7 from 38 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Sweet strawberry crunch rice krispie treats bring summer nostalgia to classic desserts, blending marshmallow magic with crispy textures and fruity charm. Layers of strawberry drizzle and crunchy cookie coating make these irresistible treats a perfect crowd-pleasing dessert you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups strawberry-flavored Rice Krispies cereal
• 1 10-ounce (283 grams) bag mini marshmallows
• 4 tablespoons (60 grams) unsalted butter
• 1 teaspoon vanilla extract

Crunch Topping Ingredients:

• 10 Golden Oreos, crushed
• 3 tablespoons strawberry Jell-O powder
• 3 tablespoons melted butter

Binding Ingredients:

• 1 teaspoon vanilla extract

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Instructions

1. Craft the strawberry crunch topping by thoroughly blending crushed Golden Oreos, strawberry Jell-O powder, and melted butter until uniformly combined. Set mixture aside for later use.
2. Select a large pot and melt butter over low heat, maintaining gentle temperature to prevent burning. Gradually incorporate mini marshmallows, continuously stirring until completely liquefied and smooth.
3. Remove marshmallow mixture from heat source and introduce vanilla extract, stirring swiftly to integrate. Fold Rice Krispies cereal into marshmallow base, ensuring every grain receives an even coating.
4. Prepare a 9×13-inch baking dish by lightly greasing surfaces to prevent sticking. Transfer Rice Krispie mixture into pan, using spatula or clean hands to distribute evenly and create a compact layer.
5. Generously distribute prepared strawberry crunch mixture across the Rice Krispie surface, gently pressing topping to ensure secure adhesion and uniform coverage.
6. Allow treats to rest and solidify at room temperature for approximately 30 minutes. Once set, slice into square portions using a sharp knife for clean, precise cuts.

Notes

• Customize Crunch Intensity by adjusting the amount of Golden Oreo crumbs, creating a personal texture preference.
• Try different Jell-O flavors to create unique seasonal variations like raspberry or peach.
• Use parchment paper for easier removal and cleaner cutting of treats, preventing sticky mess.
• Store treats in an airtight container at room temperature for maximum freshness, consuming within 2-3 days for optimal taste and texture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 160
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg