Fluffy Strawberry Frosted Cherry Cookies Recipe for Sweet Smiles

Sweet memories of summer dance through my strawberry frosted cherry cookies, blending childhood nostalgia with delightful bakery magic.

Ripe cherries bring unexpected brightness to these delectable treats.

Soft cookie textures contrast beautifully with vibrant strawberry frosting, creating a sensational dessert experience.

Homemade goodness shines through every carefully crafted bite.

Simple ingredients combine to create something extraordinary that feels both comforting and exciting.

Baking these cookies invites playful moments of culinary creativity.

One taste, and you’ll be transported to a world of pure deliciousness.

Strawberry Frosted Cherry Cookies – Why They’re a Favorite

• Conquer Complexity: These cookies are surprisingly simple to make, perfect for bakers of all skill levels, from beginners to seasoned pros.
• Burst with Flavor: The delightful combination of cherry jam and strawberry frosting creates an irresistible sweet and tangy taste that will wow your taste buds.
• Dress Up Any Occasion: Whether you're hosting a brunch, bringing treats to a potluck, or simply craving a homemade dessert, these cookies elevate any gathering with their elegant appearance and delicious flavor profile.
• Create Memories in the Kitchen: Baking these cookies becomes a fun family activity, allowing kids and adults to enjoy the process of filling jam centers and decorating with vibrant strawberry frosting.

Ingredients Needed for Strawberry Cherry Cookie Dough

• Butter: A rich, creamy ingredient that provides a tender texture and delicious flavor to the cookies.
• Granulated Sugar: Adds sweetness and helps create a light, crisp cookie structure.
• Eggs: Bind the ingredients together and contribute to the cookie's rich texture.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• All-Purpose Flour: The primary structure of the cookie, providing the base for the recipe.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Cherry Jam, Strawberry Puree: Provides a fruity, sweet filling and vibrant flavor to the cookies.
• Powdered Sugar: Creates a smooth, sweet frosting with a silky texture.
• Food Coloring: Adds a beautiful strawberry-pink color to the frosting.
• Water: Helps adjust the frosting consistency if needed.

How to Make Strawberry Frosted Cherry Cookies

Step 1: Warm Up the Oven

Preheat the oven to 350F (175C) and cover a baking sheet with parchment paper for easy cookie removal.

Step 2: Create Creamy Base

In a large mixing bowl, blend softened butter and granulated sugar until the mixture becomes light, airy, and fluffy.

The key is to whip the ingredients until they transform into a smooth, creamy texture.

Step 3: Introduce Liquid Ingredients

Gently incorporate eggs one at a time, ensuring each is fully mixed before adding the next.

Pour in vanilla extract and stir until the mixture becomes uniform and silky.

Step 4: Prepare Dry Blend

• All-purpose flour
• Baking powder
• Salt

Whisk these ingredients together to eliminate any potential lumps and create a consistent dry mixture.

Step 5: Marry Wet and Dry Components

Slowly fold the dry ingredients into the wet mixture.

Stir gently but thoroughly until a cohesive dough forms without overmixing.

Step 6: Shape Cookie Foundations

Roll the dough into small, even balls about 1-inch in diameter.

Softly press each ball with your palm to create a gentle flattened shape.

Use your thumb or the back of a spoon to make a small well in the center of each cookie.

Step 7: Add Cherry Surprise

Fill the center indentation of each cookie with a dollop of cherry jam, ensuring it sits neatly within the small depression.

Step 8: Bake to Golden Perfection

Place the cookie sheet in the preheated oven and bake for 12-15 minutes.

Look for edges that turn a beautiful golden brown.

Remove and let cookies cool completely on a wire rack.

Step 9: Craft Strawberry Frosting

• Powdered sugar
• Fresh strawberry puree
• Food coloring (optional)

Mix until the frosting reaches a smooth, spreadable consistency.

If too thick, add a few drops of water to thin it out.

Step 10: Decorate with Flair

Once cookies have cooled, generously spread the vibrant strawberry frosting over each cookie.

For an elegant final touch, dust the frosted cookies with a light sprinkle of powdered sugar.

Tips for Soft, Colorful Strawberry Cherry Cookies

• Use the back of a teaspoon or your thumb to create a perfect small well in cookie dough without breaking the edges.
• Allow butter, eggs, and other ingredients to reach room temperature for smoother mixing and better cookie texture.
• Choose high-quality, thick cherry preserves that won't leak during baking for cleaner, more attractive cookies.
• Add powdered sugar or milk gradually to achieve the ideal spreadable strawberry frosting without becoming too runny.
• Let cookies cool completely before frosting to prevent melting and ensure a clean, professional-looking decoration.

Variations for Strawberry Frosted Cookies with Cherries

• Gluten-Free Cherry Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the cookie's tender texture.
• Vegan Cherry Bliss: Swap butter with coconut oil, use flax eggs instead of chicken eggs, and create plant-based strawberry frosting using powdered sugar and dairy-free milk.
• Low-Sugar Cherry Treat: Substitute granulated sugar with monk fruit sweetener or stevia, and use sugar-free cherry preserves to reduce overall sugar content.
• Chocolate Cherry Fusion: Add cocoa powder to the cookie dough and mix dark chocolate chips into the batter for a rich, decadent variation that complements the cherry jam.

Serving Strawberry Cherry Cookies for Spring Parties

• Cozy Afternoon Tea Partner: Pair these delightful cookies with a warm cup of chamomile or Earl Grey tea for a perfect sweet afternoon break.
• Elegant Dessert Platter: Arrange these cookies alongside other fruit-filled pastries on a beautiful ceramic platter for an impressive dessert presentation during gatherings.
• Kids' Baking Project: Invite children to help create the cookie indentations and drizzle strawberry frosting, making it a fun family baking activity that creates sweet memories.
• Summer Picnic Treat: Pack these cookies in a cute container for outdoor picnics, beach trips, or garden parties as a refreshing homemade dessert everyone will adore.

Best Storage for Frosted Cherry Cookies

• Place cookies in an airtight container with wax paper between layers, keeping them fresh for up to 5 days. Seal tightly to prevent moisture and maintain texture.
• Wrap individual cookies in plastic wrap, then store in a freezer-safe container for up to 3 months. Separate layers with parchment paper to prevent sticking.
• Store in a sealed container away from direct sunlight and heat, lasting 2-3 days. Keep in a cool, dry spot to maintain crisp edges and soft centers.
• Warm gently in a preheated oven at 300F for 3-4 minutes. Microwave briefly (10-15 seconds) for a quick soft cookie, but oven method preserves better texture and flavor.

FAQs

• How do I know if my dough is the right consistency?

The dough should be soft but not sticky. If it feels too wet, add a little extra flour; if too dry, incorporate a teaspoon of milk to help bind it together.

• Can I use different types of jam in the cookie center?

Yes, while cherry jam works best, you can experiment with raspberry, apricot, or blueberry jam for variety. Just ensure the jam is high-quality and not too runny.

• Why is my frosting too thick or thin?

Powdered sugar controls thickness. Add more sugar to thicken or a few drops of water to thin. Aim for a smooth, spreadable consistency that drips slowly from a spoon.