Description
Sweet strawberry frosted cherry cookies bring delightful summer memories to life. Homemade treats burst with fruity flavor and delicate charm, inviting you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 cup cherry jam or preserves
Flavoring and Binding Ingredients:
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Frosting Ingredients:
- 1 1/2 cups powdered sugar
- 3 tablespoons strawberry puree
- A few drops pink food coloring (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper for optimal cookie baking.
- In a spacious mixing bowl, thoroughly blend softened butter and granulated sugar until the mixture becomes airy and pale, creating a smooth base for the cookies.
- Incorporate eggs individually into the butter-sugar mixture, ensuring complete integration after each addition, then gently fold in the vanilla extract for enhanced flavor.
- Separately, combine flour, baking powder, and salt, whisking thoroughly to distribute ingredients evenly and eliminate potential lumps.
- Gradually fold dry ingredients into the wet mixture, stirring carefully until a cohesive dough forms without overmixing.
- Shape the dough into small, uniform spheres approximately 1-inch in diameter, then delicately press each ball to create a gentle indentation for cherry jam.
- Place a small spoonful of cherry jam into the center of each cookie, ensuring an even distribution across the cookie surface.
- Transfer the cookie sheet to the preheated oven and bake for 12-15 minutes, watching for golden-brown edges as an indicator of doneness.
- Allow cookies to cool completely on a wire rack, providing sufficient time for them to set and reach room temperature.
- Prepare strawberry frosting by blending powdered sugar with strawberry puree and a touch of food coloring, adjusting liquid consistency as needed.
- Once cookies are thoroughly cooled, generously spread the vibrant strawberry frosting across the surface, creating an elegant finish.
- Optional: Dust the frosted cookies with a light sprinkle of powdered sugar for an elegant, refined presentation.
Notes
- Jam Selection Choose high-quality cherry preserves with whole fruit chunks for more intense flavor and beautiful visual texture.
- Temperature Control Keep butter slightly soft but not melted to ensure perfect cookie consistency and prevent spreading during baking.
- Frosting Consistency Adjust strawberry frosting thickness by adding powdered sugar or liquid gradually to achieve smooth, spreadable texture that sets nicely.
- Dietary Modifications Substitute gluten-free flour blend for traditional flour to make cookies suitable for those with wheat sensitivities, maintaining similar tender crumb.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 149
- Sugar: 14 g
- Sodium: 75 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 21 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg