The Sweetest Strawberry Glaze Cookies Recipe You’ll Ever Bake

Delightful strawberry glaze cookies dance with sweet potential, promising a burst of fruity magic in every bite.

Soft, pillowy bases await their crimson crown of vibrant glaze.

Clusters of ripe strawberries whisper temptation from nearby kitchen counters.

Bakers passionate about simple pleasures will adore this straightforward recipe.

Powdered sugar and fresh strawberries create an irresistible partnership that melts hearts.

Crisp edges and tender centers guarantee pure cookie perfection.

We invite you to whip up this dreamy treat and savor each blissful moment.

Strawberry Glaze Cookies Delight: Berry Bliss

• Whip Up Quickly: Minimal ingredients and simple steps make these cookies a breeze to prepare, perfect for bakers of all skill levels.
• Burst with Fruity Flavor: The combination of strawberry jam in the center and glaze adds a delightful, fresh twist to classic sugar cookies.
• Kid-Friendly Baking Project: Involves easy mixing and decorating techniques that children can help with, creating fun family cooking memories.
• Versatile Sweet Treat: Great for casual gatherings, afternoon tea, potlucks, or as a delightful homemade gift for friends and loved ones.

All the Ingredients for Strawberry Cookie Magic

• Butter: The foundation for creating a rich and tender cookie texture.
• Sugar: Provides sweetness and helps with cookie browning.
• Eggs: Bind the ingredients and add moisture to the cookie dough.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• Flour: Creates the primary structure of the cookie.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor.

• Strawberry Jam: Adds a fruity center and is used in both the cookie and glaze.
• Powdered Sugar: Creates a smooth and sweet glaze for topping the cookies.
• Milk: Helps to thin and smooth out the glaze consistency.

Bake Up Strawberry Glaze Cookies Easily

Step 1: Warm Up the Oven

Fire up your oven to 350F (175C).

Line a baking sheet with parchment paper for easy cleanup and non-stick baking.

Step 2: Create Creamy Base

In a large mixing bowl, blend softened butter and sugar until the mixture becomes light and airy.

Crack in the eggs and pour vanilla extract, continuing to mix until everything looks silky and smooth.

Step 3: Combine Dry Ingredients

• Flour
• Baking powder
• Salt

Slowly fold these dry ingredients into the wet mixture, stirring until everything is perfectly blended.

Step 4: Shape the Cookies

Scoop dollops of dough onto the prepared baking sheet.

Gently press down each cookie and create a small well in the center.

Drop a tiny amount of strawberry jam right in the middle of each cookie.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Watch for those edges to turn a beautiful golden brown.

Once done, transfer cookies to a wire rack and let them cool completely.

Step 6: Drizzle with Sweet Glaze

• Powdered sugar
• Strawberry jam
• Milk

Stir until the glaze becomes smooth and glossy.

Drizzle generously over the cooled cookies, creating a delightful sweet finish.

Baker’s Tips for Perfect Glaze Cookies

• Let butter sit at room temperature for 30-45 minutes before creaming to achieve a fluffy, smooth texture that blends perfectly with sugar.
• Choose high-quality, seedless strawberry jam for a cleaner glaze and more refined cookie appearance.
• Use a cookie scoop or tablespoon to ensure consistent cookie sizes and even baking across the entire batch.
• Allow cookies to cool completely before glazing to prevent the sugar mixture from melting and running off the surface.
• Add milk gradually to the powdered sugar and jam mixture, adjusting liquid to create a drizzle-friendly glaze that's not too thin or thick.

Strawberry Cookie Variations to Try

• Gluten-Free Strawberry Cookies: Replace wheat flour with almond or oat flour for a celiac-friendly version, maintaining the same delicious strawberry flavor and texture.
• Vegan Berry Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and choose plant-based milk for the glaze to create a dairy-free, egg-free alternative.
• Low-Sugar Strawberry Treats: Substitute regular sugar with monk fruit sweetener or stevia, reduce jam quantity, and use sugar-free strawberry preserves to create a diabetic-friendly cookie option.
• Chocolate-Strawberry Fusion: Add cocoa powder to the cookie dough and mix dark chocolate chips into the batter for a rich, decadent strawberry-chocolate combination that elevates the original recipe.

Serve Glazed Cookies with Flair

• Sweet Tea Party Pairing: Serve these delightful strawberry cookies alongside a refreshing iced strawberry tea or classic Earl Grey for an elegant afternoon treat.
• Dessert Platter Presentation: Create a stunning cookie display by arranging the glazed strawberry cookies on a beautiful ceramic platter with fresh strawberry slices and mint leaves for color contrast.
• Gifting Charm: Package these cookies in clear cellophane bags tied with cute pink ribbons, perfect for bridal showers, baby celebrations, or homemade gift ideas that spread sweet happiness.
• Ice Cream Companion: Top a scoop of vanilla or strawberry ice cream with crumbled cookie pieces for a delightful summer dessert that combines cool creaminess with buttery cookie crunch.

Store Strawberry Cookies to Keep Them Fresh

• Store cookies in an airtight container in the refrigerator for up to 5 days. Layer between parchment paper to prevent sticking and maintain their delicate texture.
• Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for later enjoyment.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes. Avoid microwaving to preserve their soft texture.
• Warm slightly in a preheated oven at 300F for 2-3 minutes to restore their just-baked softness and revive the glaze's shine.

FAQs

• Are these cookies difficult to make?

These cookies are beginner-friendly and require basic baking skills. Anyone with minimal kitchen experience can successfully prepare them using simple ingredients and straightforward steps.

• Can I use different types of jam?

Yes, you can substitute strawberry jam with raspberry, blueberry, or apricot jam depending on your preference. Just ensure the jam is smooth and spreadable for the best results.

• How do I prevent my cookies from spreading too much?

Chill the cookie dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading during baking. Also, ensure your butter is softened but not melted.

Strawberry Glaze Cookies Delight Recipe

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4.7 from 19 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Sweet strawberry glaze cookies promise a delightful journey through fruity bliss. Homemade treats blend buttery richness with tangy strawberry essence, inviting you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs

Cookie Enhancements:

• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Glaze and Filling:

• 1/2 cup strawberry jam
• 1 cup powdered sugar
• 2 tablespoons strawberry jam
• 2 tablespoons milk

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Instructions

1. Warm the oven to 350°F and cover a baking sheet with parchment paper, ensuring an even surface for cookie placement.
2. Using an electric mixer, whip butter and sugar until creamy and aerated, creating a smooth base. Incorporate eggs and vanilla extract, blending until the mixture achieves a uniform consistency.
3. In a separate container, combine flour, baking powder, and salt, thoroughly mixing the dry components to distribute ingredients evenly.
4. Gradually fold the dry mixture into the wet ingredients, stirring until a cohesive dough forms without overmixing.
5. Portion dough onto the prepared baking sheet, gently flattening each dollop. Create a small indentation in the center of each cookie and add a precise drop of strawberry jam.
6. Transfer the sheet to the preheated oven and bake for 12-15 minutes, watching for golden-brown edges as an indicator of doneness.
7. Remove cookies from the oven and transfer to a wire rack, allowing complete cooling to room temperature.
8. Prepare the glaze by whisking powdered sugar, strawberry jam, and milk until achieving a silky, pourable consistency.
9. Once cookies have cooled, elegantly drizzle the strawberry glaze across the surface, creating an appealing and delectable finish.

Notes

• Ensure butter is at room temperature for smoother creaming and better cookie texture.
• Use fresh, high-quality strawberry jam for the most vibrant and authentic flavor profile.
• Try different jam varieties like raspberry or mixed berry for unique taste variations.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 195
• Sugar: 12 g
• Sodium: 208 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 28 mg