Heavenly Strawberry Glazed French Crullers Recipe for Sweet Lovers

Sweet strawberry glazed French crullers dance between delicate pastry and fruity brilliance, creating a dessert that whispers indulgence.

Pillowy choux pastry rings emerge golden and crisp from hot oil.

Delicate rings transform with a luscious strawberry glaze that glistens like ruby jewels.

Pastry chefs adore these elegant treats for their light, airy texture and stunning appearance.

Crisp edges give way to soft, tender centers that melt smoothly on your palate.

Each bite promises a perfect balance of subtle sweetness and rich, buttery notes.

You’ll fall in love with this simple yet sophisticated dessert that elevates afternoon tea or weekend brunch.

Prepare to wow everyone with these irresistible strawberry-kissed delights.

Strawberry Glazed French Crullers for Brunch Perfection

• Create Delightful Pastry: Craft these French crullers with simple ingredients and basic kitchen skills, perfect for bakers of all levels.
• Quick and Impressive Treat: Prepare a showstopping dessert that looks professionally made but requires minimal culinary expertise.
• Customize with Flavor: Experiment with the strawberry glaze by adding fresh strawberry pieces or trying alternative fruit purees for a personalized touch.
• Crowd-Pleasing Dessert: Serve these crullers at brunches, parties, or family gatherings to wow guests with a delectable, elegant pastry that everyone will love.

Everything You Need for Strawberry French Crullers

• Water: The primary liquid that helps create the choux pastry base.
• Milk: Adds richness and helps develop a smooth dough texture.
• Butter: Provides flavor and helps create a tender pastry.
• Sugar: Adds a touch of sweetness to the dough.
• Salt: Enhances the overall flavor of the crullers.
• Flour: The key structural ingredient that forms the base of the pastry.
• Eggs: Provide structure, richness, and help the dough rise.
• Vanilla Extract: Adds a warm, classic flavor to the crullers.

• Vegetable Oil: The medium for deep-frying the crullers to golden perfection.

• Powdered Sugar, Strawberry Puree, Milk: Work together to create a smooth, flavorful strawberry glaze that coats the crullers.
• Strawberry Sugar: An optional topping for extra flavor and decoration.

How to Make Strawberry Glazed French Crullers

Step 1: Warm The Creamy Base

Create a smooth mixture by combining water, milk, butter, sugar, and salt in a medium saucepan.

Bring the ingredients to a gentle boil over medium heat, watching the butter melt and blend perfectly.

Step 2: Transform Into Dough

Lower the heat and quickly stir in flour.

Keep mixing until the dough forms a smooth ball and pulls away from the pan’s sides, creating a perfect pastry foundation.

Step 3: Blend In Moisture

Remove the pan from heat and let the dough cool slightly.

Gradually add eggs one at a time, mixing thoroughly after each addition.

Stir in vanilla extract to enhance the flavor profile.

Step 4: Shape Delicate Rings

Fill a piping bag with the prepared dough, using a star tip for classic ridged edges.

Carefully pipe elegant rings onto parchment-lined baking sheets, ensuring even spacing.

Step 5: Crisp Golden Perfection

Heat oil in a large pot until it reaches 375°F.

Carefully lower the dough rings into the hot oil, frying in small batches.

Cook each side for 2-3 minutes until they turn a beautiful golden brown color.

Transfer to a wire rack lined with paper towels to drain excess oil.

Step 6: Craft Strawberry Glaze

• Powdered sugar
• Fresh strawberry puree
• Milk

Blend until the mixture becomes smooth and glossy.

Adjust the consistency by adding more milk if needed.

Step 7: Finish With Sweet Coating

Dip the cooled crullers into the strawberry glaze, ensuring an even, beautiful coating.

Optional: Sprinkle with crushed strawberry sugar for extra flair.

Allow the glaze to set on a wire rack before serving these delightful treats.

French Cruller Pro Tips for Fluffy Perfection

• Mix eggs one at a time and stir thoroughly to ensure each egg is fully incorporated without causing the dough to collapse.
• Use a digital thermometer to maintain consistent 375F for even, golden-brown crullers without burning or undercooking.
• Hold the piping bag at a 45-degree angle and create smooth, connected rings with even thickness for uniform frying.
• Start with a thick glaze and gradually thin with milk, ensuring it coats the crullers without dripping off completely.
• Let fried crullers rest on a wire rack instead of paper towels to prevent soggy bottoms and maintain their delicate texture.

Flavorful Variations of Strawberry Glazed French Crullers

• Gluten-Free Crullers: Replace all-purpose flour with a blend of rice flour and almond flour for a celiac-friendly version that maintains the classic crispy texture.
• Dairy-Free Alternative: Swap milk and butter with coconut milk and coconut oil to create a lighter, plant-based cruller that's just as delicious and creamy.
• Chocolate Berry Fusion: Transform the strawberry glaze by mixing in melted dark chocolate, creating a rich and decadent coating that complements the light, airy pastry.
• Vegan Crullers: Use aquafaba instead of eggs, substitute dairy ingredients with plant-based alternatives, and create a vegan-friendly glaze using powdered sugar and plant milk.

Beautiful Ways to Present Strawberry French Crullers

• Brunch Centerpiece: Arrange crullers beautifully on a rustic wooden board with fresh strawberries scattered around, creating an Instagram-worthy display that wows guests.
• Sweet Pairing Partner: Serve alongside a chilled strawberry smoothie or light champagne for an elegant breakfast or dessert experience that elevates the pastry.
• Tea Time Treat: Complement these crullers with a delicate Earl Grey tea or lavender-infused herbal blend, highlighting the strawberry glaze's subtle sweetness.
• Decadent Dessert Finish: Top crullers with fresh sliced strawberries and a light dusting of powdered sugar for an extra layer of indulgence that makes each bite memorable.

Best Methods to Store Strawberry Glazed Crullers

• Store glazed crullers in an airtight container for 2-3 days. Place parchment paper between layers to prevent sticking and preserve their delicate texture.
• Wrap unglazed crullers individually in plastic wrap, then place in a freezer bag. They'll stay fresh for up to 1 month. Thaw at room temperature for best results.
• Warm crullers at 300F for 5-7 minutes to restore crispness. Avoid microwave, which can make them soggy and lose their signature crispy exterior.
• If slightly stale, briefly toast in a dry skillet over medium-low heat for 1-2 minutes to revive their texture and warmth.

FAQs

• What is a French Cruller?

A French cruller is a light, airy pastry made from choux pastry dough that is piped into a distinctive ring shape and deep-fried until golden and crispy.

• Why do I need to add eggs one at a time?

Adding eggs one at a time helps incorporate them fully into the dough, creating a smooth and consistent texture that’s crucial for achieving the perfect cruller structure.

• Can I use a different type of fruit for the glaze?

Yes, you can substitute strawberry puree with other fruit purees like raspberry, blueberry, or even passion fruit to create different flavor variations of the glaze.

Strawberry Glazed French Crullers Recipe

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4.7 from 13 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sweet, delicate French crullers receive a luxurious strawberry glaze makeover in this elegant dessert. Pillowy choux pastry rings drizzled with glossy strawberry icing promise a delightful indulgence you’ll savor with each delicate bite.

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Ingredients

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Crullers:

• 1/2 cup (120 ml) water
• 1/2 cup (120 ml) whole milk
• 1/2 cup (113 grams) unsalted butter
• 1 cup (125 grams) all-purpose flour
• 4 large eggs (room temperature)

Seasoning:

• 1 tablespoon (12.5 grams) granulated sugar
• 1/4 teaspoon (1.5 grams) salt
• 1 teaspoon (5 ml) vanilla extract

Glaze and Optional Topping:

• 1 1/2 cups (180 grams) powdered sugar
• 2 tablespoons (30 ml) strawberry puree
• 1–2 teaspoons (5–10 ml) whole milk
• 1 tablespoon (12.5 grams) granulated sugar (optional)
• 1 teaspoon (3 grams) freeze-dried strawberry powder (optional)

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Instructions

1. In a medium saucepan, blend water, milk, butter, sugar, and salt. Warm the mixture over medium heat until butter dissolves and liquid reaches a rolling boil.
2. Lower heat and rapidly incorporate flour, stirring continuously until dough coheres and separates from pan edges, creating a smooth paste.
3. Remove pan from heat and allow dough to cool momentarily. Integrate eggs individually, thoroughly mixing after each addition. Fold in vanilla extract until fully combined.
4. Carefully transfer dough into a piping bag equipped with a decorative star tip. Create uniform circular shapes on parchment-lined baking sheets, ensuring consistent ring dimensions.
5. Prepare deep fryer or large pot, heating oil to precisely 375°F. Carefully submerge dough rings in hot oil, frying in small batches. Cook approximately 2-3 minutes per side until achieving a rich golden-brown exterior.
6. Drain freshly fried crullers on paper towel-lined wire rack to eliminate excess oil. Allow pastries to cool completely before glazing.
7. Craft strawberry glaze by whisking powdered sugar, fresh strawberry puree, and milk until achieving a silky, smooth consistency. Adjust liquid ratio for ideal coating thickness.
8. Delicately immerse cooled crullers into strawberry glaze, ensuring comprehensive and even coverage. Optionally sprinkle with additional strawberry sugar. Allow glaze to set on wire rack before serving.

Notes

• Maintain precise oil temperature when frying to ensure crispy, golden exterior without burning or undercooking the crullers.
• Smooth dough consistency is crucial; mix eggs thoroughly to create light, airy texture that prevents dense, heavy pastries.
• Use fresh strawberries for puree to enhance natural sweetness and vibrant color in the glaze, avoiding artificial flavors.
• Allow crullers to cool completely before glazing to prevent glaze from sliding off and ensure a clean, even coating.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 176
• Sugar: 14 g
• Sodium: 58 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 0.3 g
• Protein: 4 g
• Cholesterol: 85 mg