Dreamy Strawberry Lemon Poundcake Cookies Recipe for Sweet Treats

Sweet summer vibes dance through this strawberry lemon poundcake cookies recipe that blends tangy citrus with luscious berry flavors.

Soft, delicate cookies carry the rich essence of a classic poundcake with bright, zesty notes.

Bursting with fresh strawberries and vibrant lemon zest, these treats promise a delightful twist on traditional cookies.

Each bite delivers a perfect balance of sweet and tart that melts effortlessly on your tongue.

The delicate crumb and intense fruit flavors make these cookies an irresistible afternoon snack or elegant dessert.

Creamy and light, these cookies transform simple ingredients into an extraordinary culinary experience.

You won’t be able to resist another bite of these heavenly strawberry lemon delights.

Strawberry Lemon Poundcake Cookies: Sweet Features

• Swirl with Ease: Create stunning marbled cookies that look professionally made with simple mixing techniques, perfect for home bakers wanting impressive results.
• Quick Kitchen Magic: Whip up delightful treats in minimal time using convenient cake mix base, eliminating complex measuring and complicated preparation steps.
• Crowd-Pleasing Flavor Fusion: Combine tangy lemon and sweet strawberry for a refreshing dessert that appeals to both kids and adults, making it ideal for family gatherings and potlucks.
• Versatile Dessert Delight: Customize with optional powdered sugar dusting, serving as elegant party treats, casual snack, or charming homemade gift option.

Ingredients for Strawberry Lemon Cookies

• Strawberry Cake Mix: A pre-mixed dry ingredient that provides the strawberry flavor and base structure for the cookies.
• Lemon Cake Mix: A pre-mixed dry ingredient that adds tangy lemon flavor and contributes to the cookie's texture.

• Eggs: Bind the ingredients together and provide moisture to the cookie dough.
• Vegetable Oil: Ensures a soft, tender texture and helps distribute ingredients evenly.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• Powdered Sugar: Optional topping that adds a light sweetness and decorative finish to the cookies.

• Parchment Paper: Prevents cookies from sticking and ensures easy removal from the baking sheet.

Steps to Bake Poundcake Cookies

Step 1: Blend Cake Mixes

In two separate mixing bowls, whisk together strawberry and lemon cake mixes with eggs, vegetable oil, and vanilla extract.

Mix each batter until completely smooth and no lumps remain.

The consistency should be creamy and well-incorporated.

Step 2: Craft Colorful Swirls

Take small spoonfuls of each cake mix batter and gently layer them together in a mixing bowl.

Use a light touch when combining to preserve distinct color variations and create a marbled effect.

Avoid overmixing to maintain the beautiful color contrast.

Step 3: Prepare Baking Station

Set your oven to 350F.

Cover baking sheets with parchment paper, ensuring full surface coverage.

This prevents cookies from sticking and helps create even baking.

Step 4: Shape Cookie Rounds

Scoop small portions of the swirled dough and roll into uniform balls.

Place each cookie round approximately 2 inches apart on prepared baking sheets to allow proper spreading during baking.

Step 5: Bake to Perfection

Slide baking sheets into preheated oven.

Bake for 8-10 minutes until cookie edges appear set but centers remain soft and slightly tender.

The cookies will continue cooking slightly after removal from oven.

Step 6: Cool and Garnish

Remove cookies from oven and let them rest on baking sheet for 2 minutes.

Carefully transfer to wire cooling rack.

Optional: Dust cookies with powdered sugar for an elegant finishing touch.

Tips for Soft, Lemony Cookies

• Gently fold doughs together to maintain distinct strawberry and lemon color swirls without fully mixing.
• Ensure dough isn't too wet or dry; adjust with small amounts of flour or liquid for perfect cookie consistency.
• Refrigerate dough for 30 minutes to prevent excessive spreading and maintain cookie shape.
• Use lemon zest or strawberry powder in powdered sugar for an extra flavor boost when dusting.
• Keep cookies in airtight container at room temperature for up to 5 days to maintain freshness and soft texture.

Flavorful Cookie Variations to Try

• Gluten-Free Delight: Replace standard cake mixes with gluten-free strawberry and lemon cake mixes, ensuring those with wheat sensitivities can enjoy the cookies.
• Vegan Version: Swap eggs with flax eggs or applesauce, use plant-based oil, and select vegan-friendly cake mixes for a dairy-free and egg-free alternative.
• Citrus Upgrade: Incorporate fresh lemon zest and orange extract to enhance the citrus flavor profile, creating a more vibrant and intense taste experience.
• Nutty Crunch: Fold in chopped almonds or pistachios into the dough for added texture and a complementary nutty undertone to the fruity base.

Serving Poundcake Cookies for Tea

• Zesty Tea Party Delight: Serve these cookies alongside a refreshing lemon or strawberry herbal tea for a perfectly coordinated flavor experience.
• Dessert Platter Perfection: Arrange cookies on a beautiful ceramic plate with fresh strawberry slices and lemon wedges to enhance the visual appeal and complementary tastes.
• Brunch Showstopper: Present these cookies as a sweet finale to a weekend brunch spread, pairing wonderfully with light cream cheese or vanilla yogurt for a delightful morning treat.
• Gift-Worthy Packaging: Package cookies in clear cellophane bags tied with pastel ribbons, creating charming homemade gifts that showcase the beautiful swirled colors and delicate texture.

Best Storage for Poundcake Cookies

• Store cooled cookies in an airtight container, layered between parchment paper, for up to 5 days to maintain freshness and prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in freezer bags. Freeze for 2-3 months, ensuring maximum flavor preservation and easy grab-and-go snacking.
• Keep cookies in a sealed container at room temperature for 2-3 days, away from direct sunlight and heat sources to prevent texture changes.
• Gently warm cookies in microwave for 5-10 seconds or let sit at room temperature for 10-15 minutes to restore soft, tender consistency before serving.

FAQs

• Can I use different cake mix flavors?

Yes, you can experiment with other cake mix flavors like yellow, white, or funfetti for unique combinations.

• How do I prevent the doughs from blending completely?

Gently press the doughs together without overmixing, using a light touch to maintain distinct color swirls.

• What if my cookies spread too much during baking?

Chill the dough for 15-30 minutes before baking to help prevent excessive spreading and maintain shape.

• Is it necessary to use parchment paper?

Parchment paper helps prevent sticking and ensures even baking, but you can use a silicone baking mat as an alternative.

Strawberry Lemon Poundcake Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

• Total Time: 25 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Delightful Strawberry Lemon Poundcake Cookies blend zesty citrus with sweet berries in a perfectly balanced treat. Crumbly, buttery cookies invite summer flavors that dance across your palate, promising pure dessert bliss.

---

Ingredients

Scale 1x2x3x

Strawberry Base Ingredients:

• 1 box strawberry cake mix
• 2 large eggs
• 1/4 cup (60 milliliters) vegetable oil
• 1/2 teaspoon (2.5 milliliters) vanilla extract

Lemon Base Ingredients:

• 1 box lemon cake mix
• 2 large eggs
• 1/4 cup (60 milliliters) vegetable oil
• 1/2 teaspoon (2.5 milliliters) vanilla extract

Optional Topping:

• Powdered sugar for dusting

Cook Mode Prevent your screen from going dark

---

Instructions

1. In individual mixing vessels, thoroughly blend strawberry and lemon cake mixes with eggs, vegetable oil, and pure vanilla extract until achieving a silky, uniform consistency.
2. Delicately intertwine small portions of each dough, applying gentle pressure to preserve distinct color variations and marbled aesthetic without excessive manipulation.
3. Heat oven to precisely 350°F and strategically line baking surfaces with parchment paper, ensuring complete coverage and non-stick preparation.
4. Meticulously arrange dough clusters approximately two inches apart on prepared baking sheets, allowing sufficient spacing for potential expansion during baking process.
5. Execute baking cycle for 8-10 minutes, monitoring until cookie edges become firmly set while maintaining a tender, soft central region.
6. Allow cookies to rest momentarily on baking sheet for two minutes, facilitating initial stabilization, then carefully transfer to cooling rack.
7. Optional: Elegantly dust cookies with a delicate veil of powdered sugar, enhancing visual appeal and introducing subtle sweetness.

Notes

• Gently fold doughs together to keep distinct strawberry and lemon color swirls, ensuring a marbled visual appeal without blending colors completely.
• Allow ingredients to reach room temperature before mixing for smoother, more uniform cookie dough consistency.
• Try different cake mix combinations or add zest/extract to enhance strawberry and lemon profiles for a more intense taste experience.
• Store cookies in airtight container at room temperature for up to 3 days to maintain soft, tender texture and prevent drying out.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: <1 g
• Protein: 2 g
• Cholesterol: 30 mg