Name: Strawberry Oatmeal Cookies Icing Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups rolled oats; 1 cup strawberries, finely chopped (fresh or frozen); 4 ounces (113 grams) cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2-3 tablespoons strawberry puree or jam; 1 teaspoon vanilla extract

Sweet strawberry oatmeal cookies demand a perfect icing to complete their delightful charm.

Creamy and smooth, this recipe brings vibrant flavor to every bite.

Soft pink hues will make your dessert pop with personality.

Whipping up the icing requires minimal ingredients and simple techniques.

Pastry lovers appreciate how quickly these delectable details come together.

Simple powdered sugar, fresh strawberry puree, and a dash of vanilla create magic.

Each cookie becomes a canvas for your culinary creativity.

You’ll want to drizzle this luscious strawberry icing over every sweet morsel.

Strawberry Oatmeal Cookies – Pink Cream Cheese Perfection

Burst with Fresh Flavor: Enjoy a delightful twist on classic oatmeal cookies with juicy strawberry chunks and a stunning pink cream cheese frosting that brings vibrant taste to every bite.
Super Simple Baking Adventure: Mix, drop, and bake these cookies with minimal kitchen skills needed, making them perfect for beginner bakers or quick dessert cravings.
Crowd-Pleasing Party Treat: Ideal for potlucks, family gatherings, or casual get-togethers, these cookies offer a playful and colorful dessert that appeals to both kids and adults.
Customize Your Sweet Creation: Easily adapt the recipe by adjusting strawberry amounts or experimenting with different fruit purees to match your taste preferences and kitchen creativity.

Base Ingredients:

Butter: A rich, creamy ingredient that provides a smooth texture and delicious flavor to the cookies.
Brown Sugar, Granulated Sugar: Sweet ingredients that add depth and caramelization to the cookie base.
Eggs: Binding agent that helps hold the cookie dough together and adds richness.
Vanilla Extract: Adds a warm, sweet flavor that enhances the overall taste of the cookies.

Dry Ingredients:

All-Purpose Flour: The primary structure-building ingredient for the cookie dough.
Baking Soda: Helps the cookies rise and creates a soft, tender texture.
Salt: Balances the sweetness and enhances the overall flavor profile.

Texture and Flavor Enhancers:

Rolled Oats: Adds a hearty texture and nutty flavor to the cookies.
Fresh Strawberries: Provides bursts of fresh fruit flavor and natural sweetness.

Icing Ingredients:

Cream Cheese, Butter: Creamy base that creates a smooth, rich icing.
Powdered Sugar: Sweetens and thickens the icing.
Strawberry Puree: Gives the icing a beautiful pink color and fruity flavor.

Instructions for Baking Strawberry Oatmeal Cookies

Step 1: Warm Up the Oven

Crank your oven to 350F and line a baking sheet with parchment paper for easy cookie removal.

Step 2: Create a Creamy Base

In a large mixing bowl, blend:

Softened butter
Brown sugar
Granulated sugar

Whip until the mixture becomes smooth and fluffy.

Step 3: Add Moisture and Flavor

Crack in eggs and splash vanilla extract.

Mix thoroughly until everything is perfectly combined.

Step 4: Combine Dry Ingredients

In a separate bowl, mix:

All-purpose flour
Baking soda
Salt

Slowly incorporate this mixture into the wet ingredients, stirring gently.

Step 5: Fold in Texture and Fruit

Gently stir in rolled oats and freshly chopped strawberries, ensuring even distribution.

Step 6: Shape Your Cookies

Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes until edges turn a beautiful golden brown.

Step 8: Cool Down

Remove cookies from the oven and let them rest on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely.

Step 9: Craft the Luscious Icing

In a medium bowl, beat cream cheese and butter until silky smooth.

Step 10: Sweeten the Deal

Gradually add powdered sugar, mixing until the icing becomes creamy and well-blended.

Step 11: Create Pink Magic

Stir in strawberry puree and vanilla extract, transforming the icing into a delightful pink hue.

Step 12: Decorate with Flair

Once cookies are completely cool, generously spread the pink strawberry cream cheese icing on top of each cookie.

Step 13: Let Icing Set

Allow the icing to firm up for a few minutes before serving these irresistible treats.

Tricks for Tangy Cream Cheese Icing on Cookies

Chop strawberries just before mixing to maintain their vibrant color and prevent excessive moisture in the cookie dough.
Chill the cookie dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
Use old-fashioned rolled oats for better texture and a heartier cookie that holds its structure.
Freeze unbaked cookie dough balls for up to 3 months, allowing you to enjoy fresh cookies anytime without preparing the entire batch.
Add more powdered sugar if the icing is too thin, or a splash of milk if it's too thick for smooth, spreadable coverage.

Gluten-Free Oatmeal Cookies: Replace all-purpose flour with gluten-free flour blend and ensure oats are certified gluten-free for those with wheat sensitivities.
Vegan Strawberry Cookies: Substitute butter with coconut oil, eggs with flax eggs, and cream cheese with vegan cream cheese alternative for plant-based eaters.
Low-Sugar Berry Cookies: Use monk fruit sweetener instead of regular sugar and reduce overall sugar content while adding extra fresh berries for natural sweetness.
Protein-Packed Breakfast Cookies: Incorporate vanilla protein powder into the dry ingredients and use Greek yogurt to boost protein content for fitness enthusiasts.

Plating Strawberry Oatmeal Cookies for Dessert Tables

Brunch Companion: Pair these delightful strawberry oatmeal cookies with a fresh fruit smoothie or light yogurt parfait for a balanced morning treat.
Dessert Platter Star: Arrange cookies on a rustic wooden board with fresh strawberries, mint leaves, and a small dollop of whipped cream for an elegant presentation.
Tea Time Delight: Serve alongside chamomile or Earl Grey tea, creating a perfect afternoon snacking experience that highlights the cookies' sweet strawberry essence.
Gifting Option: Package cooled cookies in clear cellophane bags with a ribbon, making them a charming homemade gift for friends, teachers, or weekend hosts.

Keeping Strawberry Oatmeal Cookies Fresh All Week

Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep in the refrigerator to maintain freshness and prevent icing from melting.
Wrap individual cookies in plastic wrap, place in freezer-safe container, and freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
Warm refrigerated cookies in microwave for 10-15 seconds or in oven at 300F for 3-4 minutes. Avoid overheating to preserve soft texture and prevent icing from separating.
Keep cookies in sealed container at room temperature for 2-3 days if consuming quickly. Place in cool, dry spot away from direct sunlight to maintain quality.

FAQs

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just make sure to thaw and pat them dry completely before chopping to prevent excess moisture in the cookies.

How do I prevent my cookies from spreading too much?

Chill the cookie dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading during baking.

Are these cookies good for kids?

Absolutely! These cookies are kid-friendly with their sweet strawberry flavor and soft texture. They’re a great way to sneak some fruit into a tasty treat.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure to use certified gluten-free oats to ensure the entire recipe is gluten-free.

Nathaniel Brooks

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling

Education

Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.

Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.

Sweet Strawberry Oatmeal Cookies Icing Recipe for Dreamy Treats

Strawberry Oatmeal Cookies – Pink Cream Cheese Perfection