The Dreamy Strawberry Oreo Cake Recipe Everyone Adores

Sweet dreams come alive with this decadent strawberry Oreo cake that marries creamy textures and bold flavors.

Layers of crushed Oreo cookies create a stunning foundation for the luscious dessert.

Ripe, juicy strawberries add a vibrant burst of freshness to every delightful bite.

Chocolate and fruit dance together in perfect harmony, creating an irresistible treat that looks as amazing as it tastes.

The rich, velvety frosting binds each component into a spectacular showstopper.

Chocolate cookie crumbs and bright strawberry slices promise a visual and flavor experience that will leave everyone craving more.

This cake stands ready to become your new favorite celebration dessert.

Keeping Strawberry Oreo Cake Fresh and Ready

• Store the cake in an airtight container in the refrigerator to maintain its freshness and prevent spoilage. The cool temperature helps preserve the creamy icing and keeps the cake moist.
• Wrap the cake loosely with plastic wrap or aluminum foil to protect it from absorbing other food odors and prevent the cake from drying out. Ensure the covering doesn't touch the icing to preserve its beautiful appearance.
• Enjoy the cake within 3-4 days for the best taste and texture. After this period, the cake may start to lose its original moisture and flavor, though it will still be safe to eat.
• If serving within 1-2 days, you can keep the cake at room temperature in a cool, dry place. Just make sure to use a cake carrier or cover it completely to maintain its quality.

FAQs

• Can I use frozen strawberries for the strawberry puree?

Yes, thaw and drain excess liquid from frozen strawberries before pureeing to maintain the right cake consistency.

• Do I need a special mixer to make this cake?

No, a standard electric hand mixer or stand mixer will work perfectly for creaming butter and mixing ingredients.

• How do I know if I'm overmixing the batter?

Stop mixing as soon as the dry ingredients are just incorporated. Overmixing can develop gluten and create a tough, dense cake texture.

• Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it covered at room temperature, then ice it just before serving.

Why Strawberry Oreo Cake Wins Hearts

• Crowd-Pleasing Dessert: Combines classic Oreo cookies with fresh strawberry flavors for a unique, irresistible treat that will wow guests and family members alike.
• Quick and Simple Preparation: Requires basic baking skills and common ingredients, making it accessible for home bakers of all experience levels without complicated techniques.
• Versatile Celebration Cake: Perfect for birthdays, potlucks, family gatherings, or weekend dessert indulgence, offering a playful twist on traditional cake recipes with its vibrant colors and exciting flavor combination.
• Customizable Decorative Options: Allows creative freedom in icing and garnishing, letting bakers personalize the cake's appearance with extra Oreo crumbs or additional strawberry elements.

Strawberry Oreo Cake Ingredients at a Glance

• All-Purpose Flour: A fundamental ingredient that provides structure to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Butter: Brings richness and a smooth, creamy flavor to the cake.
• Eggs: Provide structure, moisture, and help bind the ingredients together.

• Vanilla Extract, Strawberry Extract: Adds depth and signature fruity flavor to the cake.
• Buttermilk: Contributes to a moist and tender cake crumb.
• Strawberry Puree: Infuses the cake with fresh strawberry flavor and natural color.
• Oreo Cookies: Adds a delightful chocolate cookie crunch throughout the cake.

• Powdered Sugar, Heavy Cream, Vanilla Extract, Cinnamon: Combine to create a smooth, creamy icing.
• Baking Powder, Salt: Essential for proper cake rise and balanced flavor.
• Food Coloring (Optional): Enhances the visual appeal of the cake.

Making Strawberry Oreo Cake the Easy Way

Step 1: Warm Up the Oven

Get your oven ready by heating it to a toasty 350F.

Grab your favorite cake pan and give it a generous coating of cooking spray or butter.

For round pans, slip in a parchment paper circle to make cake removal a breeze.

Step 2: Create the Dry Base

Grab a mixing bowl and whisk together flour, baking powder, and a pinch of salt until they’re perfectly blended.

Set this magical powder mixture aside for now.

Step 3: Whip Up the Butter Clouds

Snag your electric mixer and transform softened butter and sugar into a fluffy dream.

Beat them together until they become light and airy, which takes about 3-4 minutes of mixing magic.

Step 4: Bring in the Wet Teammates

Introduce eggs one by one, mixing thoroughly after each arrival.

Pour in vanilla, strawberry extract, buttermilk, and strawberry puree.

Want a pop of color?

Add a few drops of food coloring to make it pretty.

Step 5: Marry the Mixtures

Slowly combine your dry ingredients into the wet mixture.

Mix gently on low speed, keeping things smooth without overworking the batter.

Step 6: Sprinkle Oreo Goodness

Fold crushed Oreo cookies into the batter, creating delightful cookie pockets throughout.

Step 7: Bake to Perfection

Transfer the batter into your prepared pan and smooth the top.

Slide into the oven and bake for 40-45 minutes.

The cake is done when a toothpick comes out with just a few moist crumbs.

Step 8: Let the Cake Chill

Allow the cake to rest in the pan for 15 minutes.

Then flip it onto a cooling rack to reach room temperature.

Step 9: Whip Up Creamy Icing

In a bowl, blend powdered sugar, heavy cream, vanilla, and a hint of cinnamon.

Adjust consistency by adding cream or sugar.

Fold in finely crushed Oreos for extra crunch.

Step 10: Dress the Cake

Once cooled, place the cake on a serving plate.

Drizzle the Oreo icing generously, letting it cascade down the sides for a dramatic look.

Step 11: Final Flourish

While icing is still wet, sprinkle additional crushed Oreos on top.

Give the icing about 20 minutes to set before slicing and serving your masterpiece.

Strawberry Oreo Cake Secrets from Experienced Bakers

• Use room temperature ingredients to ensure a smooth, well-incorporated batter that keeps the cake incredibly moist and tender.
• Lightly coat crushed Oreos in a bit of flour before folding into the batter to prevent them from dropping to the bottom of the cake during baking.
• Enhance the strawberry essence by using fresh strawberry puree instead of extract, which provides a more intense and natural fruity taste.
• Avoid overmixing the batter to maintain a light, fluffy cake texture – mix just until the ingredients are combined for the best results.
• Allow the icing to drip naturally down the sides of the cake for a professional bakery-style finish that looks both delicious and impressive.

Strawberry Oreo Cake Options for New Flavors

• Gluten-Free Delight: Replace all-purpose flour with a gluten-free flour blend, ensuring the same tender texture while making the cake suitable for those with gluten sensitivities.
• Vegan Version: Swap butter with coconut oil, eggs with flax eggs, and buttermilk with almond milk. Use vegan Oreo-style cookies to create a plant-based alternative that doesn't compromise on flavor.
• Chocolate Lover's Remix: Substitute strawberry extract with cocoa powder and replace strawberry puree with melted dark chocolate, transforming the cake into a rich chocolate Oreo sensation.
• Lighter Option: Use Greek yogurt instead of buttermilk, reduce sugar quantity, and incorporate whole wheat flour for a slightly healthier cake that maintains its delicious character.

Serving Strawberry Oreo Cake with Style

• Festive Dessert Centerpiece: Make this strawberry Oreo cake the star of your next birthday party or special gathering, creating a delightful conversation starter that looks as amazing as it tastes.
• Afternoon Tea Companion: Slice this cake into elegant portions and serve alongside hot tea or coffee, offering a sweet and indulgent treat that perfectly complements your afternoon relaxation.
• Decadent Dessert Platter: Create a stunning dessert display by placing the cake on a beautiful cake stand, surrounding it with fresh strawberries, extra Oreo cookies, and a light dusting of powdered sugar for a professional presentation.
• Romantic Date Night Dessert: Share this luxurious cake with your partner, cutting two generous slices and enjoying the rich flavors together as a delightful end to a special evening.

Strawberry Oreo Cake Recipe

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4.9 from 40 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Indulgent Strawberry Oreo Cake blends creamy layers of crushed Oreos with fresh strawberry goodness. Sweet chocolate cookie crumbles and luscious strawberry cream create a delightful dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 1/2 cups all-purpose flour

Cake Liquid and Flavor Ingredients:

• 1/2 cup buttermilk
• 1/2 cup strawberry puree (fresh strawberries, mashed)
• 1 tablespoon vanilla extract
• 1/2 teaspoon strawberry extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Few drops of red food coloring (optional)
• 8–10 Oreo cookies, crushed

Icing Ingredients:

• 2 cups powdered sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 5 Oreos, finely crushed
• Extra Oreo cookies for garnish (optional)

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Instructions

1. Prepare the oven at 350F (175C) and prepare a Bundt or 9-inch round cake pan by greasing thoroughly. Line round pan with parchment paper for easier cake removal.
2. Combine flour, baking powder, and salt in a medium bowl, whisking until uniformly mixed. Reserve this dry ingredient mixture.
3. Use an electric mixer to cream butter and sugar at medium-high speed until texture becomes light and airy, approximately 3-4 minutes. Periodically scrape bowl sides during mixing.
4. Incorporate eggs individually into butter mixture, ensuring thorough blending after each addition. Integrate vanilla extract, strawberry extract, buttermilk, and strawberry puree. Optional: Add food coloring for enhanced pink hue.
5. Gradually incorporate dry ingredients into wet mixture, mixing at low speed until just combined. Avoid overmixing to prevent dense cake texture.
6. Delicately fold crushed Oreo cookies into batter, ensuring even distribution throughout.
7. Transfer batter into prepared pan, smoothing surface with spatula. Bake for 40-45 minutes until a toothpick inserted centrally emerges with minimal moist crumbs.
8. Let cake rest in pan for 15 minutes, then carefully invert onto wire rack for complete cooling.
9. Whisk powdered sugar, heavy cream, vanilla extract, and cinnamon until achieving smooth, pourable consistency. Adjust thickness by adding cream or sugar as needed. Fold in finely crushed Oreos.
10. Position cooled cake on serving plate. Generously drizzle cookies ‘n cream icing across top, allowing elegant cascading along sides.
11. While icing remains wet, sprinkle additional crushed Oreo cookies for decorative finish. Allow icing to set approximately 20 minutes before serving.

Notes

• Customize Sweetness Adjust the sugar levels to suit personal taste preferences, using less for a subtler sweetness or more for an indulgent treat.
• Prevent Oreo Sinking Toss crushed Oreos in a light dusting of flour before folding into the batter to prevent them from sinking during baking.
• Dairy-Free Adaptation Swap buttermilk with dairy-free alternatives like almond milk mixed with apple cider vinegar, and use vegan butter for a plant-based version of the cake.
• Moisture Preservation Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness, bringing to room temperature before serving to maintain optimal texture.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 462
• Sugar: 41 g
• Sodium: 215 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 61 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 88 mg