Strawberry Oreo Cups Recipe

Sweet Strawberry Oreo Cups Recipe: Fruity Indulgence in Minutes

Creamy strawberry oreo cups blend indulgent flavors that dance across your palate with delightful surprise.

sweet crumbles of chocolate cookies create a rich base for smooth, luscious filling.

Crushed cookies offer unexpected texture against silky strawberry cream.

Summer desserts rarely feel this playful and decadent.

Cool layers melt softly, revealing bright fruit notes and deep cocoa undertones.

Each spoonful promises a moment of pure, unapologetic pleasure.

You’ll want to savor every single bite of this dreamy treat.

Berry Cream Cups: Saving for Later

  • Transfer leftovers to an airtight container, keeping sweet berry cream cups sealed tightly. Place in the refrigerator and consume within 2-3 days for optimal freshness and flavor.
  • Wrap individual portions in plastic wrap, then store in freezer-safe containers. Freeze up to 2 weeks, preventing freezer burn by removing excess air from the container.
  • Thaw frozen dessert in the refrigerator overnight. Let sit at room temperature for 10-15 minutes before serving to restore creamy texture and prevent ice crystals.
  • Garnish with fresh berries or crushed Oreos after reheating to refresh the dessert's appearance and add a crisp texture.

FAQs

  • Can I use different types of berries?

Yes, you can swap strawberries, blueberries, raspberries, or use a mixed berry combination based on your preference or seasonal availability.

  • Is this dessert kid-friendly?

Absolutely! Kids love the sweet creamy texture and colorful layers. It’s easy to make and fun to eat, making it a great dessert for family gatherings.

  • Do I need any special equipment to make this dessert?

No special equipment is required. Just use a mixing bowl, hand mixer or whisk, and serving glasses or cups to create the layered dessert.

  • How long can I prepare this dessert in advance?

You can prepare this dessert up to 24 hours ahead of time. Keep it refrigerated and add fresh berries as a topping just before serving to maintain their freshness.

Sweet Berry Cream Cups: Simple Pleasures

  • Whip Up Quickly: Super simple recipe with minimal steps that even beginner bakers can master without stress.
  • Crowd-Pleasing Dessert: Combines classic flavors of creamy cheesecake, crunchy Oreos, and fresh berries that everyone loves.
  • Customize with Ease: Swap berries or toppings based on seasonal availability or personal preference, making it versatile for any gathering.
  • No-Bake Wonder: Requires zero oven time, perfect for hot days or when you want a delicious treat without heating up the kitchen.

Ingredients for Berry Cream Cups

Base Ingredients:
  • Cream Cheese: A smooth and creamy cheese that provides a rich, tangy foundation for the dessert.
  • Sugar: Adds sweetness and helps balance the flavors of the cream mixture.
  • Vanilla: Enhances the overall flavor profile with its warm and aromatic essence.
Dairy Components:
  • Whipped Cream: Creates a light and fluffy texture that makes the dessert extra creamy and indulgent.
Crunch and Texture:
  • Oreos, Berries: Oreos add a delightful cookie crunch, while berries bring a fresh and vibrant burst of natural sweetness.
Finishing Touches:
  • Syrup: Provides an extra layer of sweetness and helps to bind the layers together.

Quick Berry Cream Cup Directions

Quick Berry Cream Cup Directions

Step 1: Prepare Cream Cheese

Grab your cream cheese and place it in a large mixing bowl.

Use an electric mixer to whip the cream cheese until it becomes silky smooth and free of any lumps.

The goal is to create a velvety base for your delightful dessert.

Step 2: Sweeten the Mixture

Add granulated sugar and pure vanilla extract to the cream cheese.

Blend these ingredients thoroughly using your mixer, ensuring that the sugar dissolves completely and creates a rich, sweet foundation for your cream cups.

Step 3: Create Whipped Cream Layer

Gently fold in freshly whipped cream into the cream cheese mixture.

Use a spatula to incorporate the whipped cream delicately, maintaining the airy texture while creating a light and fluffy consistency.

Step 4: Build First Layer

Begin assembling your cream cups by creating a base layer of crushed Oreo cookies.

Sprinkle the cookies evenly across the bottom of your serving glasses or dessert cups.

Next, carefully spoon a layer of the cream cheese mixture over the cookies.

Step 5: Add Fruit Layer

Generously scatter fresh berries over the cream layer.

Choose a mix of strawberries, raspberries, and blueberries for a vibrant and colorful presentation.

The berries will add a burst of fresh flavor and beautiful color to your dessert.

Step 6: Repeat Layering

Continue building layers by repeating the process.

Add another layer of crushed Oreos, followed by the cream cheese mixture, and then more fresh berries.

This will create a visually appealing and delicious dessert with multiple flavor dimensions.

Step 7: Finish and Garnish

Top the final layer with additional whole and crushed Oreo cookies.

Drizzle a light berry syrup or chocolate sauce over the top for extra indulgence.

The final touch will make your cream cups look irresistible and professional.

Step 8: Chill and Serve

Place the completed cream cups in the refrigerator and let them chill for at least 30 minutes.

This will help the layers set and allow the flavors to meld together.

When ready to serve, remove from the refrigerator and enjoy your delectable Sweet Berry Cream Cups immediately.

Pro Moves for Berry Cream Success

  • Use room temperature cream cheese for effortless blending and zero lumps.
  • Adjust sugar gradually, tasting as you mix to prevent overly sweet dessert.
  • Fold whipped cream gently to maintain light, airy texture without deflating.
  • Refrigerate longer than 30 minutes for firmer, more set dessert layers.
  • Choose ripe, fresh berries for maximum flavor and vibrant color in your cream cups.

Ways to Remix Berry Cream Cups

  • Gluten-Free Berry Delight: Replace Oreos with gluten-free graham crackers or almond flour cookies for a celiac-friendly version.
  • Vegan Berry Cream Cups: Swap cream cheese with cashew cream, use coconut whipped cream, and choose plant-based cookie alternatives like vegan chocolate cookies.
  • Low-Sugar Berry Parfait: Substitute sugar with stevia or monk fruit sweetener, use sugar-free cookies, and select fresh berries with lower natural sugar content.
  • Tropical Berry Remix: Incorporate passion fruit, mango, or pineapple instead of traditional berries for an exotic flavor profile and colorful presentation.

Berry Cream Cups: Serve It Up Sweet

  • Berry Bliss Breakfast Boost: Serve these cream cups alongside morning pancakes or waffles for a delightful sweet start to your day.
  • Elegant Dessert Presentation: Garnish with fresh mint leaves and dust with powdered sugar for a sophisticated dinner party finale.
  • Picnic Perfect Treat: Pack individual portions in mason jars for a portable, colorful summer outdoor dessert that's easy to transport and share.
  • Kids' Dessert Adventure: Create a fun build-your-own station where children can add extra berries, chocolate chips, or sprinkles to personalize their cream cups.
Print
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Strawberry Oreo Cups Recipe

Strawberry Oreo Cups Recipe


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4.7 from 12 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Creamy strawberry oreo cups blend rich chocolate cookie crumbles with luscious strawberry cheesecake layers, creating a delightful dessert that dances between sweet and tangy. Cool summer nights welcome this simple, no-bake treat you’ll savor with pure indulgence.


Ingredients

Scale

Main Ingredients:

  • 1 cup strawberries, diced
  • 1 cup Oreo cookies, crushed
  • 1 cup heavy cream
  • 8 ounces (226 grams) cream cheese

Sweeteners and Flavoring:

  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Garnish:

  • Chocolate syrup

Instructions

  1. Whip cream cheese in a large mixing bowl until velvety and free of lumps at room temperature.
  2. Gradually incorporate granulated sugar and pure vanilla extract, blending thoroughly until mixture becomes uniform and silky.
  3. Gently fold whipped cream into the cream cheese mixture, creating a light and airy texture with smooth, consistent movements.
  4. Create initial base layer in individual serving cups by crumbling Oreo cookies across the bottom, ensuring even distribution.
  5. Carefully spoon cream cheese mixture over Oreo crumbs, spreading delicately to cover cookie layer completely.
  6. Artfully arrange fresh seasonal berries across cream layer, distributing them evenly throughout each dessert cup.
  7. Repeat layering process with additional Oreo crumbles, cream mixture, and berry garnishes to build depth and visual appeal.
  8. Drizzle light berry syrup or chocolate sauce across the top layer for enhanced flavor and decorative presentation.
  9. Refrigerate dessert cups for 45-60 minutes to allow flavors to meld and texture to set firmly.
  10. Before serving, garnish with extra whole berries and crushed Oreo cookies for elegant finishing touch.

Notes

  • Smooth out cream cheese at room temperature for easier blending and fewer lumps.
  • Use low-fat cream cheese for a lighter version without compromising creamy texture.
  • Select fresh, ripe berries to enhance natural sweetness and vibrant color in dessert.
  • Try alternative cookie bases like graham crackers or gluten-free options for dietary adaptations.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 359 kcal
  • Sugar: 27 g
  • Sodium: 130 mg
  • Fat: 29 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 85 mg
Nathaniel Brooks

Nathaniel Brooks

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling

Education

Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques. ​


Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.

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