Description
Creamy strawberry oreo cups blend rich chocolate cookie crumbles with luscious strawberry cheesecake layers, creating a delightful dessert that dances between sweet and tangy. Cool summer nights welcome this simple, no-bake treat you’ll savor with pure indulgence.
Ingredients
Scale
Main Ingredients:
- 1 cup strawberries, diced
- 1 cup Oreo cookies, crushed
- 1 cup heavy cream
- 8 ounces (226 grams) cream cheese
Sweeteners and Flavoring:
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Garnish:
- Chocolate syrup
Instructions
- Whip cream cheese in a large mixing bowl until velvety and free of lumps at room temperature.
- Gradually incorporate granulated sugar and pure vanilla extract, blending thoroughly until mixture becomes uniform and silky.
- Gently fold whipped cream into the cream cheese mixture, creating a light and airy texture with smooth, consistent movements.
- Create initial base layer in individual serving cups by crumbling Oreo cookies across the bottom, ensuring even distribution.
- Carefully spoon cream cheese mixture over Oreo crumbs, spreading delicately to cover cookie layer completely.
- Artfully arrange fresh seasonal berries across cream layer, distributing them evenly throughout each dessert cup.
- Repeat layering process with additional Oreo crumbles, cream mixture, and berry garnishes to build depth and visual appeal.
- Drizzle light berry syrup or chocolate sauce across the top layer for enhanced flavor and decorative presentation.
- Refrigerate dessert cups for 45-60 minutes to allow flavors to meld and texture to set firmly.
- Before serving, garnish with extra whole berries and crushed Oreo cookies for elegant finishing touch.
Notes
- Smooth out cream cheese at room temperature for easier blending and fewer lumps.
- Use low-fat cream cheese for a lighter version without compromising creamy texture.
- Select fresh, ripe berries to enhance natural sweetness and vibrant color in dessert.
- Try alternative cookie bases like graham crackers or gluten-free options for dietary adaptations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 359 kcal
- Sugar: 27 g
- Sodium: 130 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 85 mg