The Sweetest Strawberry Piggy Cupcakes Recipe for Baking Fun

Sweet, adorable strawberry piggy cupcakes dance with whimsy and charm, capturing the heart of anyone who loves playful desserts.

These delightful treats blend cute piggy designs with rich strawberry flavors in an irresistible combination.

Pink frosting swirls create perfect little pig faces that bring instant smiles to children and adults alike.

Soft, moist cupcake bases provide the perfect canvas for these charming animal-themed creations.

Decorating these cupcakes becomes a fun family activity that sparks creativity and joy.

Bakers of all skill levels can craft these delectable piggy cupcakes with simple techniques and minimal professional decorating experience.

Serve these adorable desserts at birthday parties, bake sales, or just because you want to spread some sugary happiness.

Strawberry Piggy Cupcakes What Makes Them Fun

• Capture Adorable Charm: Craft playful piggy-themed cupcakes that transform a simple dessert into a delightful, whimsical treat that sparks joy and creativity.
• Boost Baking Skills: Learn an easy decorating technique that turns ordinary strawberry cupcakes into cute character desserts, perfect for building confidence in the kitchen.
• Family Fun Project: Engage kids and adults together in a delightful baking and decorating experience that encourages teamwork and creates lasting memories.
• Fresh Fruity Twist: Incorporate fresh strawberries directly into the batter and as decorative elements, adding natural sweetness and vibrant color to the cupcakes.

Gather These Ingredients for Strawberry Piggy Cupcakes

• All-Purpose Flour: The foundation of the cupcake that provides structure and texture.
• Baking Powder: A leavening agent that helps the cupcakes rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cupcake batter.

• Butter: Softened butter adds richness and creates a tender crumb in the cupcakes.
• Granulated Sugar: Provides sweetness and helps create a soft texture.
• Eggs: Bind the ingredients together and add moisture to the cupcake batter.
• Vanilla Extract: Adds a warm, classic flavor to the cupcakes.
• Milk: Helps create a smooth and moist batter.
• Fresh Strawberries: Adds natural sweetness and fruity flavor to the cupcake batter.

• Powdered Sugar: Creates a smooth and sweet buttercream frosting.
• Heavy Cream: Adds richness and helps achieve a creamy frosting texture.
• Pink Food Coloring: Gives the frosting a soft pink color.
• Mini Chocolate Chips, Chocolate Sprinkles: Used to create piggy face details.
• Strawberry Slices: Serves as the pig's snout and ears for decoration.

Stepwise Process for Strawberry Piggy Cupcakes

Step 1: Prep Baking Station

Warm up the oven to 350F.

Slide cupcake liners into a standard muffin pan, creating cozy homes for your adorable piggy treats.

Step 2: Blend Dry Ingredients

Grab a mixing bowl and whisk flour, baking powder, and salt until they dance together smoothly.

Step 3: Whip Butter and Sugar

Grab an electric mixer and transform butter and sugar into a fluffy cloud-like mixture that’s light as air.

Step 4: Incorporate Eggs

Drop eggs into the buttery mixture one at a time, giving each a thorough beating.

Splash in vanilla for extra flavor magic.

Step 5: Merge Batter Components

Slowly introduce dry ingredients to wet ingredients, alternating with milk.

Stir gently to keep the batter tender and soft.

Step 6: Fold Fruity Chunks

Tenderly mix fresh strawberry pieces into the batter, creating delightful fruity surprises.

Step 7: Bake Cupcake Bases

Fill cupcake liners about 3/4 full with batter.

Slide into the oven and bake until a toothpick comes out clean, around 18-20 minutes.

Step 8: Cool Down

Let cupcakes rest in the pan for 5 minutes, then transfer to a cooling rack to chill completely.

Step 9: Whisk Creamy Frosting

Beat butter until smooth.

Gradually add powdered sugar, vanilla, and cream.

Whip until fluffy and light.

Tint with pink food coloring for a soft rosy hue.

Step 10: Frost with Flair

Cover each cupcake with a generous swirl of pink frosting, creating a smooth dome.

Step 11: Design Piggy Faces

• Place a strawberry slice in the center for a snout
• Add chocolate chips as nostrils
• Position small strawberry pieces as ears
• Sprinkle chocolate bits for eyes and eyebrows

Step 12: Serve and Delight

Present your adorable piggy cupcakes immediately or refrigerate until ready to enjoy.

For maximum cuteness, add strawberry decorations just before serving.

Strawberry Piggy Cupcakes Helpful Tricks for Perfect Results

• Toss diced strawberries in a little flour before folding into the batter to prevent them from sinking to the bottom of the cupcakes.
• Use room temperature butter and eggs to ensure a smoother, more evenly mixed batter that results in lighter cupcakes.
• If buttercream is too thick, add a splash of milk; if too thin, incorporate more powdered sugar to reach the perfect piping consistency.
• Use clean, sharp scissors to cut strawberry pieces for more uniform and neat piggy ears and snouts.
• Keep decorated cupcakes in an airtight container in the refrigerator for up to 3 days, bringing them to room temperature before serving for the best flavor and texture.

Ways to Change Up Strawberry Piggy Cupcakes

• Vegan Piggy Cupcakes: Replace butter with coconut oil, eggs with mashed banana or flax eggs, and dairy milk with almond milk. Use vegan buttercream made from plant-based butter and powdered sugar.
• Gluten-Free Strawberry Cupcakes: Swap all-purpose flour with gluten-free flour blend. Use almond flour for added texture and nutty flavor. Ensure all other ingredients are certified gluten-free.
• Chocolate Strawberry Piggy Cupcakes: Add cocoa powder to the batter for a chocolate base. Use chocolate buttercream instead of pink frosting. Decorate with chocolate chips and dark chocolate sprinkles.

Presenting Strawberry Piggy Cupcakes for Smiles All Around

• Playful Party Platter: Arrange these adorable piggy cupcakes on a whimsical pink or pastel-colored serving tray, creating a delightful centerpiece that will make kids and adults smile.
• Sweet Companion Treats: Pair these cupcakes with strawberry milk, white chocolate hot cocoa, or a light vanilla milkshake to complement the fruity strawberry flavor and enhance the overall dessert experience.
• Festive Occasion Styling: Perfect for children's birthday parties, baby showers, or farm-themed events. Display them on tiered cake stands or create cute piggy-themed decorations around the cupcake display to amplify the adorable theme.
• Make-Ahead Magic: These cupcakes can be baked a day in advance, with frosting and decorations added just before serving to maintain the fresh strawberry details and prevent soggy toppings.

Smart Storage for Strawberry Piggy Cupcakes

• Keep decorated cupcakes in an airtight container in the refrigerator for up to 3 days. Ensure the container is sealed tightly to prevent the strawberries from drying out.
• If serving within 24 hours, store frosted cupcakes at room temperature in a covered container. Avoid direct sunlight or warm areas to maintain frosting quality.
• Place a piece of paper towel between cupcake layers to absorb excess moisture and prevent strawberry decorations from becoming soggy.
• Wrap unfrosted cupcakes individually in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw at room temperature and frost just before serving to maintain freshness.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I prevent the strawberries from sinking to the bottom of the cupcakes?

Toss the diced strawberries in a little flour before folding them into the batter. This helps prevent them from sinking during baking.

• What type of chocolate chips work best for the pig's nostrils?

Mini chocolate chips are ideal for creating small, precise nostrils on the strawberry piggy faces. Regular-sized chocolate chips might be too large.

Strawberry Piggy Cupcakes Recipe

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4.7 from 23 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Sweet strawberry piggy cupcakes dance with whimsical charm, bringing playful farm-inspired dessert magic to kitchen counters. Pink frosted piggies peek out with adorable character, inviting bakers to create delightful treats that spark joy and delight.

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Ingredients

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Cupcake Batter:

• 1.5 cups (354 ml) all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup (113 grams) unsalted butter, softened
• 0.75 cup (150 grams) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup (120 ml) milk
• 0.5 cup fresh strawberries, diced

Pink Buttercream Frosting:

• 1 cup (227 grams) unsalted butter, softened
• 2 cups (240 grams) powdered sugar
• 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• Pink food coloring (preferably gel)

Decorations:

• Fresh strawberries (sliced into rounds for snouts)
• Fresh strawberries (small pieces for ears)
• Chocolate sprinkles (for eyes and eyebrows)
• Mini chocolate chips (for nostrils)

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Instructions

1. Prepare an oven-safe muffin tin by lining with cupcake liners and heating to 350F (175C).
2. Combine flour, baking powder, and salt in a medium mixing bowl, thoroughly whisking the dry ingredients.
3. Using an electric mixer, cream butter and sugar until the mixture becomes light and airy, approximately 2-3 minutes.
4. Incorporate eggs individually into the butter mixture, ensuring complete blending after each addition. Mix in vanilla extract.
5. Gradually integrate dry ingredients with wet ingredients, alternating with milk. Mix on low speed, being cautious not to overmix the batter.
6. Delicately fold diced strawberries into the prepared batter using a spatula.
7. Distribute batter evenly into cupcake liners, filling approximately 3/4 full. Bake for 18-20 minutes until a toothpick emerges clean.
8. Allow cupcakes to rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling.
9. Prepare buttercream by whipping softened butter until creamy. Gradually add powdered sugar, vanilla, and heavy cream. Beat on medium-high speed until fluffy, incorporating pink food coloring to achieve desired shade.
10. Apply a generous layer of pink frosting atop each cooled cupcake, creating a smooth, rounded surface.
11. Design piggy faces by positioning a strawberry slice as the snout, adding chocolate chip nostrils, strawberry piece ears, and chocolate sprinkle eyes and eyebrows.
12. Serve immediately or refrigerate, recommending decoration just before presentation for optimal freshness.

Notes

• Prevent Strawberry Sinking Toss diced strawberries in a light dusting of flour before folding into the batter to prevent them from sinking during baking.
• Create Moist Texture Use room temperature ingredients like eggs and milk to ensure even mixing and a tender, moist cupcake crumb.
• Dairy-Free Alternative Swap whole milk with almond or oat milk, and use dairy-free butter for a lactose-free version of these adorable piggy cupcakes.
• Decoration Prep Chill strawberry pieces briefly before decorating to maintain their crisp shape and prevent bleeding of color onto the frosting.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg