Sweet Strawberry Rice Krispie Treats Recipe: Chewy Homemade Joy

Crafting delightful strawberry rice krispie treats brings pure childhood nostalgia with a sweet, fruity twist.

Memories of classic marshmallow squares dance through my kitchen whenever I whip up this playful dessert.

Bright pink hues and delicate strawberry essence transform the traditional recipe into something magical.

Soft, gooey marshmallows blend perfectly with crispy cereal and vibrant strawberry flavor.

Each bite promises a delectable journey of texture and taste that sparks joy.

Lightweight and simple to prepare, these treats will quickly become your new favorite snack.

You’ll want to share these irresistible goodies with everyone around you.

Strawberry Rice Krispie Treats Crowd-Pleasers

• Burst with Flavor: Enjoy a delightful twist on classic Rice Krispie treats with vibrant strawberry taste and a hint of lime that makes these treats irresistibly unique.
• Quick and Simple Creation: Whip up these treats in mere minutes with just a few basic ingredients, perfect for last-minute dessert cravings or spontaneous baking adventures.
• Kid-Friendly Delight: Engage children in the kitchen with this easy recipe that combines fun mixing, colorful presentation, and a sweet treat they'll absolutely love making and devouring.
• Versatile Party Pleaser: These strawberry-infused treats work wonderfully for birthday parties, potlucks, school events, or as a special after-dinner surprise that everyone will adore.

What Goes in Strawberry Rice Krispie Treats

• Butter: A rich ingredient that helps bind and add smoothness to the Rice Krispie treats.
• Marshmallows: Provides sweetness and acts as the sticky binding agent for the treats.
• Rice Krispie Cereal: Gives the signature crispy texture and base structure to the dessert.

• Strawberry Gelatin, Lime Juice, Vanilla Extract: Creates a vibrant strawberry flavor with a hint of citrus and depth.

• Mini Marshmallows, White Chocolate Ganache: Provides extra texture and richness to the classic Rice Krispie treat.

Mixing Up Strawberry Rice Krispie Treats

Step 1: Prepare Baking Vessel

Line an 8-inch square pan with parchment paper, ensuring complete coverage for easy removal.

Lightly grease the parchment to prevent sticking and create a smooth surface for your treats.

Step 2: Melt Butter Base

Place a large pot on medium heat and gently melt butter until it becomes smooth and golden.

Stir occasionally to prevent burning and ensure even melting.

Step 3: Incorporate Marshmallow Magic

Reduce heat to low and add marshmallows to the melted butter.

Stir continuously until marshmallows completely dissolve, creating a silky, creamy mixture that will bind your treats together.

Step 4: Infuse Strawberry Flavor

Sprinkle strawberry gelatin powder into the marshmallow mixture.

Whisk thoroughly to distribute the vibrant pink color and fruity essence throughout the base.

Step 5: Enhance Flavor Profile

Introduce additional flavor dimensions by stirring in lime juice and vanilla extract.

These subtle ingredients will elevate the overall taste and complexity of your treats.

Step 6: Fold in Crispy Cereal

Remove pot from heat and gently fold rice cereal into the strawberry marshmallow mixture.

Work in two batches to ensure each crisp is completely coated with the sweet strawberry base.

Step 7: Add Textural Surprise

For an extra layer of marshmallow goodness, fold in mini marshmallows.

This creates unexpected pockets of softness within the crispy treat.

Step 8: Press into Pan

Transfer the mixture to the prepared pan, using a rubber spatula to spread evenly.

Press down firmly to create a compact, uniform layer that will hold together perfectly.

Step 9: Create Decadent Drizzle

Optional but recommended: Prepare a white chocolate ganache and drizzle elegantly across the surface.

This adds a luxurious touch and extra sweetness to your treats.

Step 10: Set and Slice

Allow treats to cool and set for approximately 15 minutes.

Once firm, slice into square pieces using a sharp knife.

Serve and watch everyone’s eyes light up with delight!

Strawberry Rice Krispie Treats Know-How

• Spray your spatula with non-stick cooking spray to prevent sticky mixture from clinging during mixing and pressing.
• Lightly butter or oil your hands when pressing the mixture into the pan for smoother, easier spreading.
• Use fresh strawberries or strawberry extract to intensify the fruity taste and create a more vibrant color.
• Fold in chopped dried strawberries or white chocolate chips for extra crunch and flavor complexity.
• Place the pan in the refrigerator for 10 minutes to help treats set faster and achieve a firmer texture.

Fun Flavors for Strawberry Rice Krispie Treats

• Vegan Berry Bliss: Replace butter with coconut oil, use vegan marshmallows, and swap strawberry gelatin for agar-agar mixed with strawberry puree.
• Gluten-Free Fruity Bars: Use gluten-free rice cereal and substitute gelatin with a plant-based alternative like pectin for those with dietary restrictions.
• Chocolate Strawberry Crunch: Mix in cocoa powder with the gelatin and drizzle dark chocolate instead of white chocolate for a richer flavor profile.
• Nutty Berry Squares: Add chopped almonds or pistachios to the mixture for extra crunch and a nutty undertone to complement the strawberry flavor.

Strawberry Rice Krispie Treats for Sharing

• Picnic Perfect Treat: Pack these strawberry Rice Krispie treats in individual wax paper wraps for a delightful outdoor snack that travels well and looks adorable.
• Sweet Party Platter: Arrange treats on a decorative serving board with fresh strawberries and mint leaves for a stunning dessert display that will impress guests at birthdays or gatherings.
• Kids' Dessert Delight: Create fun shapes using cookie cutters to transform the treats into hearts, stars, or cartoon characters, making them extra exciting for children's parties or school events.
• Gourmet Gift Idea: Layer treats in clear cellophane bags with ribbons, adding a personalized tag for a homemade gift that shows thoughtful culinary creativity.

Stash Strawberry Rice Krispie Treats Safely

• Seal treats in an airtight container, layer with parchment paper between each row, and refrigerate for up to 5 days to maintain freshness and prevent sticking.
• Wrap individual treats tightly in plastic wrap, place in a freezer-safe container, and store for 2-3 weeks, ensuring no air exposure to prevent freezer burn.
• Keep treats in a sealed container at room temperature for 2-3 days, away from direct sunlight and heat sources to prevent marshmallow hardening.
• Gently warm treats in microwave for 5-10 seconds or let them sit at room temperature for 10-15 minutes to restore soft, gooey texture before enjoying.

FAQs

• Can I use a different type of gelatin flavor?

Yes, you can experiment with other gelatin flavors like raspberry or cherry to create unique variations of the treats.

• How do I prevent the mixture from sticking to my hands when pressing it into the pan?

Lightly grease your hands with butter or use a piece of wax paper to press the mixture evenly without sticking.

• Is it necessary to use lime juice in the recipe?

No, the lime juice adds a subtle tangy flavor, but you can omit it if you prefer a more straightforward strawberry taste.

• Can I make these treats gluten-free?

Yes, simply use a gluten-free puffed rice cereal to make the recipe suitable for those with gluten sensitivities.

Strawberry Rice Krispie Treats Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

• Total Time: 25 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Strawberry Rice Krispie Treats bring classic dessert magic to a whole new level of sweet, fruity delight. Marshmallow-studded squares with strawberry flavor promise a delectable escape for dessert enthusiasts craving something simple yet spectacular.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups puffed rice cereal (160g)
• 1 (10 ounces) bag regular or mini marshmallows (285g)
• 1 (3 ounces) package strawberry gelatin (strawberry Jello)

Wet Ingredients:

• 1/2 cup unsalted butter (113g)
• 1 teaspoon vanilla extract (4g)
• 1 teaspoon lime juice (4g)

Optional Ingredient:

• 1 cup mini marshmallows

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking vessel by generously coating an 8-inch square pan with butter and lining it with parchment paper, allowing slight overhang for easy removal.
2. In a spacious saucepan, melt butter over medium heat until it transforms into a golden, bubbling liquid.
3. Reduce heat to low and incorporate marshmallows, stirring continuously until they dissolve into a smooth, velvety mixture.
4. Sprinkle strawberry gelatin powder into the marshmallow blend, whisking thoroughly to create a vibrant pink concoction.
5. Enhance the flavor profile by introducing lime juice and vanilla extract, stirring until fully integrated.
6. Remove from heat and gently fold puffed rice cereal into the marshmallow mixture, ensuring each crisp morsel receives an even coating.
7. For additional textural intrigue, fold in mini marshmallows, distributing them evenly throughout the mixture.
8. Transfer the mixture to the prepared pan, using a rubber spatula to press and spread the treat into a uniform layer, creating smooth edges.
9. Optional: Drizzle melted white chocolate across the surface for a decorative and indulgent finish.
10. Allow treats to set at room temperature for approximately 15-20 minutes until firm, then slice into squares using a sharp knife.

Notes

• Butter Hack Soften butter at room temperature for easier melting and smoother incorporation into marshmallow mixture.
• Gelatin Boost Dissolve strawberry gelatin completely to ensure vibrant color and intense fruity flavor throughout the treats.
• Mixing Technique Fold cereal gently to prevent crushing, maintaining crispy texture and preventing dense, tough treats.
• Quick Setting Strategy Press mixture quickly and evenly into pan to create uniform treats that hold together perfectly.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 25 mg