Description
Indulgent Strawberry Rice Krispie Treats bring classic dessert magic to a whole new level of sweet, fruity delight. Marshmallow-studded squares with strawberry flavor promise a delectable escape for dessert enthusiasts craving something simple yet spectacular.
Ingredients
Scale
Main Ingredients:
- 6 cups puffed rice cereal (160g)
- 1 (10 ounces) bag regular or mini marshmallows (285g)
- 1 (3 ounces) package strawberry gelatin (strawberry Jello)
Wet Ingredients:
- 1/2 cup unsalted butter (113g)
- 1 teaspoon vanilla extract (4g)
- 1 teaspoon lime juice (4g)
Optional Ingredient:
- 1 cup mini marshmallows
Instructions
- Prepare the baking vessel by generously coating an 8-inch square pan with butter and lining it with parchment paper, allowing slight overhang for easy removal.
- In a spacious saucepan, melt butter over medium heat until it transforms into a golden, bubbling liquid.
- Reduce heat to low and incorporate marshmallows, stirring continuously until they dissolve into a smooth, velvety mixture.
- Sprinkle strawberry gelatin powder into the marshmallow blend, whisking thoroughly to create a vibrant pink concoction.
- Enhance the flavor profile by introducing lime juice and vanilla extract, stirring until fully integrated.
- Remove from heat and gently fold puffed rice cereal into the marshmallow mixture, ensuring each crisp morsel receives an even coating.
- For additional textural intrigue, fold in mini marshmallows, distributing them evenly throughout the mixture.
- Transfer the mixture to the prepared pan, using a rubber spatula to press and spread the treat into a uniform layer, creating smooth edges.
- Optional: Drizzle melted white chocolate across the surface for a decorative and indulgent finish.
- Allow treats to set at room temperature for approximately 15-20 minutes until firm, then slice into squares using a sharp knife.
Notes
- Butter Hack Soften butter at room temperature for easier melting and smoother incorporation into marshmallow mixture.
- Gelatin Boost Dissolve strawberry gelatin completely to ensure vibrant color and intense fruity flavor throughout the treats.
- Mixing Technique Fold cereal gently to prevent crushing, maintaining crispy texture and preventing dense, tough treats.
- Quick Setting Strategy Press mixture quickly and evenly into pan to create uniform treats that hold together perfectly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 25 mg