Strawberry Sago Recipe

Dreamy Strawberry Sago Recipe: Sweet Summer Bliss in a Bowl

Sweet, creamy, and bursting with summer vibes, this strawberry sago dessert captures pure tropical bliss.

sago pearls shimmer like delicate jewels, suspended in a luscious strawberry-infused backdrop.

Fresh, ripe strawberries dance through each spoonful, adding vibrant color and natural sweetness.

The silky texture melts effortlessly on your tongue, creating an irresistible dessert experience.

Cool and refreshing, this treat promises to be a crowd-pleaser at any gathering.

Each bite delivers a perfect balance of fruity charm and creamy comfort.

You’ll fall in love with this simple yet elegant dessert that celebrates the best of seasonal strawberries.

Strawberry Sago Tips & Tricks

  • Refrigerate the strawberry mixture for at least 30 minutes to enhance the flavor and achieve a delightfully cool dessert.
  • Rinse tapioca pearls immediately after cooking with cold water and keep them in water to stop them from clumping together.
  • Add coconut milk or water gradually to control the dessert's thickness, creating your perfect texture.
  • Use ripe, sweet strawberries for the most vibrant flavor and natural sweetness in your sago dessert.
  • Garnish with fresh strawberry slices or mint leaves to add a pop of color and extra freshness to your dish.

Strawberry Sago Fun Variations

  • Tropical Paradise Remix: Replace strawberries with mango for a vibrant, golden-hued dessert that captures exotic flavors.
  • Vegan Wellness Bowl: Swap dairy coconut milk with almond milk and use maple syrup instead of sugar for a plant-based, nutrient-rich version.
  • Low-Sugar Wellness Edition: Use stevia or monk fruit sweetener to reduce sugar content while maintaining the dessert's delightful taste.
  • Protein Power Boost: Incorporate a scoop of vanilla protein powder during blending to transform the dessert into a post-workout recovery treat.

Serving Ideas for Strawberry Sago

  • Fresh Fruit Finale: Top with extra fresh strawberry slices for vibrant color and added sweetness.
  • Coconut Crunch Topping: Sprinkle toasted coconut flakes for delightful texture and tropical flavor enhancement.
  • Chill Zone Presentation: Serve in clear glass bowls or elegant dessert cups to showcase beautiful layers and pearl translucence.
  • Garnish Garden: Add a small mint leaf on top for elegant touch and subtle herbal freshness.

Strawberry Sago Storage Guide

  • Store the Strawberry Sago in an airtight container in the refrigerator for up to 2-3 days to maintain its fresh flavor and creamy texture.
  • Keep the sago and strawberry mixture well-mixed before refrigerating to avoid liquid separation and maintain its delightful consistency.
  • Do not freeze this dessert, as the tapioca pearls will lose their delicate texture and become mushy when thawed.
  • If the dessert becomes too thick after chilling, simply stir in a little cold coconut milk or water to restore its original smooth consistency.

FAQs

  • What is sago, and how is it different from tapioca pearls?

Sago and tapioca pearls are both starchy, small round ingredients made from different sources. Sago comes from palm tree stems, while tapioca is extracted from cassava root. They look similar and can often be used interchangeably in desserts.

  • Can I use frozen strawberries instead of fresh ones?

Yes, frozen strawberries work perfectly. Just thaw them completely and drain excess water before blending. They’ll provide the same sweet and tangy flavor as fresh strawberries.

  • Is this dessert vegan-friendly?

Absolutely! The recipe uses coconut milk and plant-based ingredients, making it naturally vegan. It’s a great option for those following a plant-based diet or looking for dairy-free desserts.

Why Strawberry Sago Wins Hearts

  • Craft Quick Dessert: Whip up this delightful strawberry sago in just a few simple steps, perfect for satisfying sudden sweet cravings.
  • Minimal Kitchen Skills Needed: No advanced cooking techniques required – blend, boil, and mix your way to a delicious dessert that even beginners can master.
  • Versatile Crowd-Pleaser: Adaptable for various occasions from casual family gatherings to elegant dinner parties, this dessert appeals to all ages with its creamy texture and fruity flavor.
  • Cool Down Refreshment: Packed with chilled coconut milk and fresh strawberries, this dessert offers a wonderfully refreshing experience that beats the heat and delights taste buds.

Strawberry Sago Ingredient List

Main Ingredients:
  • Strawberries: Fresh, ripe berries that provide a vibrant and sweet flavor to the dessert.
  • Coconut Milk: A creamy, rich liquid that adds smoothness and tropical notes to the sago.
  • Tapioca Pearls: Small, translucent starch balls that create a unique, chewy texture in the dessert.
Sweeteners:
  • Sugar: A simple sweetener that enhances the natural sweetness of the strawberries.
Additional Ingredients:
  • Coconut Jellies, Water: These complement the main ingredients by adding extra texture and adjusting the dessert's consistency.

How to Make Strawberry Sago

Step 1: Whip Up the Strawberry Base

Create a luscious strawberry foundation by tossing these ingredients into a blender:
  • Fresh strawberries (half of your total amount)
  • Coconut milk
  • Sugar

Blend everything until you achieve a silky-smooth consistency.

Pop the mixture into the refrigerator to get wonderfully chilled.

Step 2: Cook Tapioca Pearls with Precision

Transform your tapioca pearls from hard to perfectly tender:
  • Fill a medium pot with water
  • Bring water to a rolling boil
  • Carefully add tapioca pearls
  • Boil uncovered for 10 minutes
  • Remove from heat
  • Cover the pot
  • Let pearls steam for an additional 10 minutes

Watch for the pearls to become beautifully translucent and soft.

Step 3: Rinse and Prepare Pearls

Carefully drain the cooked tapioca pearls using a fine-mesh strainer.

Rinse thoroughly under cold running water.

Pro tip: If not serving immediately, keep pearls submerged in cold water to prevent clumping.

Step 4: Combine Fruity Elements

Gently merge your chilled strawberry base with the cooked tapioca pearls.

Fold in these delightful additions:
  • Remaining fresh strawberry pieces
  • Coconut jellies

Mix with a light touch to maintain the pearls’ delicate texture.

Step 5: Adjust and Serve Chilled

Fine-tune the dessert’s consistency by adding:
  • Water
  • Extra coconut milk

Stir until you reach your desired thickness.

Serve in beautiful glasses straight from the refrigerator for a refreshing, cool treat that’ll make taste buds dance.

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Strawberry Sago Recipe

Strawberry Sago Recipe


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4.6 from 16 reviews

  • Total Time: 35 minutes
  • Yield: 4 1x

Description

Sweet summer memories dance through strawberry sago pudding, blending delicate pearls with luscious fruit. Creamy comfort and refreshing charm invite you to savor each spoonful of this delightful Malaysian-inspired dessert.


Ingredients

Scale

Main Ingredients:

  • 4 cups fresh strawberries, finely diced
  • 1.23 cups (10 fluid ounces) coconut milk
  • 3/4 cup small tapioca pearls

Sweeteners and Flavor Enhancers:

  • 1/4 cup granulated sugar
  • 1 cup coconut jellies (nata de coco), drained

Liquid Component:

  • Water as needed for consistency

Instructions

  1. Prepare the strawberry base by blending half of the diced strawberries with coconut milk and sugar until smooth and creamy. Refrigerate the mixture to enhance its chilled temperature.
  2. Fill a medium pot with water and bring to a rolling boil. Carefully add tapioca pearls and cook uncovered for 10 minutes, stirring occasionally to prevent clumping.
  3. After boiling, remove the pot from heat and cover with a lid. Allow the pearls to steam for an additional 10 minutes, which helps them become translucent and achieve the perfect soft texture.
  4. Drain the cooked tapioca pearls using a fine-mesh strainer, then rinse thoroughly under cold running water to stop the cooking process and remove excess starch.
  5. Transfer the chilled strawberry mixture from the refrigerator and gently fold in the drained tapioca pearls, remaining diced strawberries, and coconut jellies.
  6. Adjust the consistency by adding a small amount of water or additional coconut milk until reaching the desired thickness. Stir gently to incorporate.
  7. Serve the dessert immediately in chilled glasses or bowls, ensuring a refreshing and visually appealing presentation. Enjoy cold for optimal flavor and texture.

Notes

  • Chill ingredients thoroughly to enhance the dessert’s cooling sensation and blend flavors more effectively.
  • Rinse tapioca pearls carefully to remove excess starch, preventing clumping and ensuring a smooth, silky texture.
  • Adjust sweetness by using alternative sweeteners like honey or stevia for a diabetic-friendly version, maintaining the dessert’s delightful taste.
  • Consider using plant-based milk alternatives like almond or oat milk to create a vegan-friendly variation without compromising the creamy consistency.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: Asian

Nutrition

  • Serving Size: 4
  • Calories: 250
  • Sugar: 10 g
  • Sodium: 30 mg
  • Fat: 12 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg
Lena Martinez

Lena Martinez

Contributing Writer & Culinary Educator

Expertise

Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach ​

Education

Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts

Emphasized Southwestern cuisine and sustainable cooking practices


Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.

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