Irresistibly Sweet Strawberry Shortcake Puppy Chow Recipe
Sweet snacking reaches new heights with this irresistible strawberry shortcake puppy chow that combines classic dessert flavors into a crunchy, addictive treat.
Powdered sugar and white chocolate coat crisp cereal pieces with delightful strawberry essence.
Every handful delivers a burst of nostalgic sweetness that feels like summer in a bowl.
Chocolate chips add delicate richness to the mix, creating layers of decadent texture.
This no-bake recipe comes together in minutes, making it perfect for spontaneous cravings or party gatherings.
Chilled and shareable, these bite-sized morsels will disappear faster than you can prepare them.
Dive into a snack that promises pure indulgence with zero complicated steps.
Easy Strawberry Shortcake Puppy Chow: Storage Pointers
FAQs
No, freeze-dried strawberries are essential for creating the intense strawberry flavor and powder needed for this recipe. Regular fresh strawberries will add moisture and prevent proper coating.
Not automatically. While Chex cereal offers gluten-free varieties, you’ll need to specifically choose gluten-free Chex and ensure your white chocolate chips are also gluten-free to make this recipe safe for gluten-sensitive individuals.
Vanilla candy melts or white candy coating work perfectly as substitutes. They provide similar texture and melt smoothly, creating the same base for coating the cereal.
Easy Strawberry Shortcake Puppy Chow: Why It’s a Sweet Choice
Easy Strawberry Shortcake Puppy Chow Ingredient Guide
Base Ingredients:Strawberry Components:Optional Kitchen Tools:Making Easy Strawberry Shortcake Puppy Chow in No Time
Step 1: Create Strawberry Powder
Grab your freeze-dried strawberries and toss them into a food processor or blender.
Pulse the strawberries until they transform into a super fine, vibrant powder.
Already have strawberry powder?
Just skip right ahead!
Step 2: Mix Magical Coating
In a small bowl, blend the strawberry powder with powdered sugar until they become best friends.
Pour this dreamy mixture into a large ziplock bag or container with a secure lid.
Your coating station is ready to rock!
Step 3: Melt White Chocolate Smoothly
Drop white chocolate chips into a microwave-safe bowl.
Zap them in 30-second bursts, stirring between each interval.
Keep going until the chocolate looks silky and completely melted.
Watch carefully – white chocolate can burn faster than you can say “oops!”
Step 4: Chocolate Cereal Bath
Dump Chex cereal into a spacious mixing bowl.
Gently pour melted white chocolate over the cereal.
Use a rubber spatula to fold and coat every single piece, making sure they’re dressed in chocolatey goodness without getting crushed.
Step 5: Strawberry Sugar Coating
While the chocolate is still warm, transfer the coated cereal into your ziplock bag with strawberry-sugar mixture.
Seal tightly, squeezing out extra air.
Shake and turn the bag like you’re dancing, ensuring each cereal piece gets a perfect powdery embrace.
Step 6: Chill and Set
Spread your coated puppy chow in a single layer on a parchment-lined baking sheet.
Pop it in the refrigerator for about 15 minutes.
This helps the chocolate set and makes everything perfectly crisp.
Step 7: Package and Enjoy
Once set, break apart any stubborn clusters.
Transfer your strawberry shortcake puppy chow into an airtight container.
This delightful snack stays fresh at room temperature for a week.
Serve in cute bowls, cups, or grab-and-go bags for an instant flavor explosion!
Easy Strawberry Shortcake Puppy Chow: Simple Tips
Easy Strawberry Shortcake Puppy Chow: Fun Flavor Swaps
Easy Strawberry Shortcake Puppy Chow: Fun Ways to Serve
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Strawberry Shortcake Puppy Chow Recipe
- Total Time: 25 minutes
- Yield: 8 1x
Description
Sweet Strawberry Shortcake Puppy Chow brings summer vibes to classic snack mix, blending crisp cereal with strawberry essence and powdered sugar. Delightful clusters promise a playful dessert-inspired treat that melts in your mouth with pure indulgence.
Ingredients
Main Ingredients:
- 4 cups Rice Chex or Corn Chex cereal
- 1 cup white chocolate chips
- 1 ounce (28 grams) freeze-dried strawberries (or pre-made strawberry powder)
Coating:
- 1/3 cup powdered sugar
Instructions
- Transform freeze-dried strawberries into a fine, delicate powder using a food processor or blender. Pulse until achieving a consistent, powdery texture.
- Blend the strawberry powder with powdered sugar in a small bowl, ensuring uniform distribution. Transfer the mixture to a large sealable bag or container for later use.
- Select a microwave-safe bowl and melt white chocolate chips in 30-second increments. Stir thoroughly between each interval to prevent burning and achieve a smooth, glossy consistency.
- Gently fold melted white chocolate over Chex cereal in a spacious mixing bowl. Use a rubber spatula to coat each piece evenly without crushing the delicate cereal.
- Immediately transfer chocolate-coated cereal into the prepared strawberry-sugar bag. Seal tightly, removing excess air, and shake vigorously to ensure complete and uniform powder coverage.
- Arrange the coated mixture in a single layer on a parchment-lined baking sheet. Refrigerate for approximately 15 minutes to solidify the chocolate coating.
- After setting, gently separate any clustered pieces. Store in an airtight container at room temperature for up to one week, ready to enjoy as a sweet, portable snack.
Notes
- Customize Powder Intensity Adjust the strawberry powder quantity based on desired flavor strength, starting with less and gradually adding more for optimal taste balance.
- Prevent Chocolate Seizing Use room temperature white chocolate and avoid introducing any moisture during melting to maintain smooth, glossy consistency.
- Gluten-Free Adaptation Swap regular Chex cereal with gluten-free Chex variety to make this recipe suitable for individuals with gluten sensitivities.
- Storage Temperature Control Keep puppy chow in cool, dry environment to maintain crisp texture and prevent chocolate from becoming soft or sticky.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 16 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.