Sweet & Dreamy Strawberry Swirl Fudge Recipe for Dessert Lovers

Sweet strawberry swirl fudge catches everyone’s attention with its vibrant pink marbled patterns and creamy texture.

Delicate layers of white chocolate and fruity strawberry create a mesmerizing visual treat.

Chocolate lovers and dessert enthusiasts will adore this simple yet elegant confection.

Minimal ingredients combine to produce an impressive homemade delicacy that looks professionally crafted.

Soft, rich swirls of strawberry-infused chocolate melt smoothly across your palate with each delectable bite.

Surprisingly easy to prepare, this fudge promises to become your go-to impressive dessert for special occasions.

Let’s whip up something magical that will make taste buds dance with pure delight.

Strawberry Swirl Fudge Notable Features in Every Piece

• Craft with Ease: No advanced baking skills needed, perfect for beginners wanting to create a stunning dessert without complicated techniques.
• Quick Sweet Treat: Minimal ingredients and simple steps mean you can whip up this delightful fudge in just a few minutes, making it ideal for spontaneous sugar cravings.
• Visually Impressive: The beautiful strawberry swirl creates a stunning marble effect that looks professionally made, guaranteed to wow friends and family at gatherings or potlucks.
• Customize Your Delight: Easily adapt the recipe by experimenting with different jams or food coloring to match your mood or occasion, making it a versatile dessert option.

Gathering Ingredients for Strawberry Swirl Fudge Bliss

• White Chocolate Chips: The primary sweet foundation that gives the fudge its creamy texture and rich flavor.
• Sweetened Condensed Milk: Provides sweetness and helps create a smooth, rich consistency for the fudge.

• Vanilla Extract: Adds a warm, classic flavor that complements the white chocolate and strawberry.
• Strawberry Jam: Creates a delightful fruity swirl and adds a vibrant color to the fudge.

• Pink Food Coloring: Enhances the visual appeal by creating a more vivid strawberry-inspired swirl pattern.
• Parchment Paper: Helps with easy removal and clean cutting of the fudge.

Step-by-Step Instructions for Strawberry Swirl Fudge

Step 1: Prepare The Pan

Line an 8×8-inch baking dish with parchment paper, allowing some extra paper to hang over the edges.

This clever trick will help you remove the fudge easily later.

Step 2: Craft The Creamy Base

• White chocolate chips
• Sweetened condensed milk

Melt these ingredients over medium heat, stirring constantly until the mixture transforms into a silky smooth consistency.

Step 3: Enhance With Flavor

Remove the saucepan from heat and stir in vanilla extract, which will add a delightful depth to your fudge.

Step 4: Spread The Fudge

Pour the glossy fudge mixture into the prepared pan, using a spatula to spread it evenly across the surface.

Step 5: Prepare The Strawberry Swirl

Warm strawberry jam in the microwave for 10-15 seconds to make it more fluid and easier to work with.

Step 6: Create Artistic Swirls

Drop small spoonfuls of warm jam randomly over the fudge surface.

Use a knife or toothpick to gently drag and blend the jam, creating a beautiful marbled pattern.

Step 7: Add A Pop Of Color

If desired, add a few drops of pink food coloring to enhance the strawberry swirl’s visual appeal.

Step 8: Chill And Set

Refrigerate the fudge for 2-3 hours, or until it becomes completely firm and solid.

Step 9: Slice And Serve

Lift the fudge from the pan using the parchment paper overhang.

Cut into small, bite-sized squares and enjoy your delectable creation.

Pro Suggestions for Swirled Fudge Perfection

• Use parchment paper with overhang to easily remove fudge and prevent breaking when cutting.
• Stir chocolate and condensed milk constantly over medium heat to create a silky, lump-free texture.
• Warm jam slightly before adding to help create more effortless and beautiful marbled patterns.
• Add a few pink food coloring drops to make the strawberry swirls pop and look more appetizing.
• Refrigerate fudge for at least 2-3 hours to ensure a firm, clean-cut result that holds its shape.

Ideas for Fun Strawberry Fudge Mix-Ins

• Berry Bliss Variation: Replace strawberry jam with raspberry preserves for a tangy, deeper red swirl and enhanced berry flavor.
• Chocolate Lover's Option: Mix in dark chocolate chips into the white chocolate base for a richer, more complex fudge experience.
• Nutty Crunch Remix: Sprinkle chopped toasted almonds or pistachios on top before refrigerating for added texture and nutty undertones.
• Vegan Sweet Treat: Substitute white chocolate chips with dairy-free alternatives, use coconut condensed milk, and ensure jam is vegan-friendly for a plant-based version.

Serving Strawberry Swirl Fudge to Guests

• Romantic Date Night Dessert: Slice these creamy fudge squares and serve alongside chilled champagne for an intimate sweet moment.
• Picnic Perfect Treat: Pack these portable fudge squares in a cute container for outdoor adventures, adding a delightful strawberry-kissed surprise to your lunch.
• Kids' Afternoon Delight: Let children help sprinkle extra colored sugar or tiny heart-shaped sprinkles on top for a fun family baking activity and playful presentation.
• Gift-Worthy Confection: Wrap individual fudge squares in cute parchment paper with ribbon for homemade edible gifts that showcase your culinary creativity.

Storage Suggestions for Strawberry Swirl Fudge Pieces

• Place cut fudge squares in an airtight container, separating layers with parchment paper to prevent sticking. Keeps fresh for up to 7 days.
• Wrap individual fudge pieces tightly in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Transfer frozen fudge to the refrigerator and let it slowly defrost overnight. Remove plastic wrap before serving to maintain original appearance.
• Allow fudge to sit at room temperature for 15-20 minutes before serving to soften slightly and enhance its creamy texture.

FAQs

• Can I use other types of jam for the swirl?

Yes, raspberry or cherry jam works great and provides a similar fruity flavor profile.

• How do I prevent the jam from sinking into the fudge?

Warm the jam slightly and drop it gently on top, then use a light swirling motion to keep it on the surface.

• What chocolate works best for this recipe?

White chocolate chips are ideal, but high-quality white chocolate bars can also be used for a smoother texture.

• Is food coloring necessary for this recipe?

No, food coloring is optional and only used to enhance the visual appearance of the strawberry swirl.

Strawberry Swirl Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 34 reviews

• Total Time: 2 hours 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Rich chocolate fudge meets classic strawberry sweetness in this irresistible Strawberry Swirl Fudge. Creamy layers of chocolate and fruity strawberry create a delightful dessert that will charm chocolate and fruit lovers alike.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 cups white chocolate chips
• 1 can (14 ounces / 396 grams) sweetened condensed milk

Secondary Ingredients:

• 1 teaspoon vanilla extract
• 0.25 cup strawberry jam or preserves

Decoration:

• Pink food coloring (optional, for a more vibrant swirl)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a pristine workspace by lining an 8×8-inch baking dish with parchment paper, ensuring extended edges for effortless extraction.
2. Merge white chocolate chips and sweetened condensed milk in a medium saucepan, heating over moderate temperature while continuously stirring until the mixture transforms into a silky, uniform consistency.
3. Eliminate the saucepan from heat source and incorporate vanilla extract, gently blending to infuse aromatic essence.
4. Transfer the molten fudge into the prepared pan, meticulously distributing the mixture to create an even layer.
5. Activate strawberry jam by warming in microwave for 10-15 seconds, rendering it more fluid and amenable to swirling.
6. Artfully disperse dollops of warmed jam across the fudge’s surface, then employ a knife or toothpick to craft an intricate marbled pattern.
7. Enhance visual appeal by introducing delicate pink food coloring drops, intensifying the swirl’s chromatic dimension.
8. Chill the creation in refrigerator for 2-3 hours, allowing complete solidification and optimal texture development.
9. Extract the set fudge using parchment overhang and segment into delicate, bite-sized squares for serving.

Notes

• Swap white chocolate for dairy-free alternatives like coconut or almond-based chips to make the recipe vegan-friendly.
• Use low-sugar jam or natural fruit preserves to reduce overall sugar content and create a healthier version.
• Try different fruit jams like raspberry or blackberry for unique flavor variations that complement the sweet white chocolate base.
• Achieve perfect swirl consistency by warming jam just enough to be pourable but not hot, preventing it from sinking into the fudge mixture.

• Prep Time: 2 hours 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 202
• Sugar: 23 g
• Sodium: 34 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 0.2 g
• Protein: 2 g
• Cholesterol: 10 mg