Description
Indulgent strawberry white chip cookies blend sweet berries with creamy white chocolate for a delightful dessert experience. Crisp edges, chewy centers, and bursting strawberry flavor make these cookies an irresistible treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 box strawberry cake mix
- 2 eggs
- 1 cup fresh strawberries, diced
- 1 1/2 cups white chocolate chips
Liquid Ingredients:
- 2 tablespoons (tbsp) lemon juice
- 6 tablespoons (tbsp) butter, melted
Instructions
- Prepare the oven at 350°F and line baking sheets with parchment paper for optimal cookie baking surface.
- Combine cake mix, eggs, lemon juice, and melted butter in a mixing bowl, whisking until the mixture transforms into a smooth, uniform consistency.
- Gently incorporate diced strawberries and white chocolate chips into the dough, ensuring even distribution throughout the mixture.
- Utilize a cookie scoop to portion uniform dollops of dough onto the prepared baking sheets, maintaining consistent spacing between each cookie.
- Transfer the baking sheets to the preheated oven and bake for 10-12 minutes, watching for slight golden edges as an indication of doneness.
- Immediately after removing from the oven, delicately press additional white chocolate chips onto the surface of the warm cookies, allowing them to slightly melt and adhere.
- Allow cookies to rest on the baking sheet for 5 minutes to set and stabilize their structure.
- Carefully transfer the cookies to a wire cooling rack, permitting them to cool completely and achieve their final texture.
Notes
- Customize strawberry intensity by adjusting diced strawberry quantity for more or less fruity flavor.
- Swap white chocolate chips with darker chocolate varieties for different taste profiles and visual appeal.
- Keep cookies extra soft by slightly underbaking and removing from oven when edges are just golden.
- Consider freezing dough balls before baking to prevent excessive spreading and maintain thicker cookie shape.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 123
- Sugar: 10 g
- Sodium: 110 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 25 mg