The Ultimate Stuffed Brie Cheese Pizza Recipe for Cheese Lovers

Melted cheese lovers find pure bliss in this decadent stuffed brie cheese pizza that combines creamy richness with crispy crust perfection.

brie luxurious texture creates a mouthwatering canvas for an array of delectable toppings.

Sharp flavors mingle with smooth, velvety cheese in every delightful bite.

The golden-brown crust provides a delicate crunch that complements the molten center.

Herbs and seasonings dance across the surface, adding depth and complexity to each slice.

Unexpected combinations of ingredients elevate this pizza from ordinary to extraordinary.

Savor every moment of this culinary adventure that promises to delight your taste buds and impress even the most discerning cheese enthusiasts.

Tips for Melty, Cheesy Brie Pizza

• Pinch dough tightly around brie to prevent cheese from leaking during baking.
• Select a fresh, soft brie wheel at room temperature for smooth melting and best flavor.
• Lightly prebake pizza dough for 2-3 minutes before adding brie to ensure crispy bottom.
• Swap pepperoni with prosciutto or add sun-dried tomatoes for gourmet twist.
• Enjoy right after baking to experience maximum cheese stretch and crispy crust texture.

Pizza Variations for Brie Lovers

• Vegetarian Delight: Replace pepperoni with roasted bell peppers, zucchini, and mushrooms for a colorful, meat-free version.
• Gluten-Free Option: Use gluten-free pizza dough or almond flour crust to accommodate wheat-sensitive diets.
• Mediterranean Style: Swap pizza sauce with olive tapenade, add sun-dried tomatoes, and sprinkle with oregano for a Mediterranean-inspired flavor profile.
• Low-Carb Alternative: Substitute pizza dough with thin prosciutto or large lettuce leaves to create a carb-conscious wrapped brie appetizer.

Ways to Serve Stuffed Brie Cheese Pizza

• Pizza Party Platter: Create a vibrant appetizer spread with sliced baguettes, olives, and fresh herbs alongside the stuffed brie pizza.
• Salad Sidekick: Pair with a crisp arugula salad dressed in balsamic vinaigrette to balance the rich, cheesy pizza.
• Wine Companion: Serve with a glass of bold red wine like Cabernet Sauvignon or a light Pinot Noir to complement the pepperoni and melted cheese.
• Dessert Transition: Follow up with a light berry sorbet to cleanse the palate after this indulgent cheesy dish.

Storing Pizza for Next-Day Enjoyment

• Store any remaining stuffed brie pizza in an airtight container in the refrigerator for up to 3 days. Cover tightly to prevent drying out and preserve flavor.
• Warm leftover slices in the oven at 350F for 5-7 minutes to maintain crispy crust and melty cheese texture. Avoid microwave to prevent soggy results.
• Wrap completely cooled pizza tightly in plastic wrap, then aluminum foil. Freeze up to 1 month. Thaw overnight in refrigerator before reheating.
• Place leftover slices on a wire rack before reheating to keep bottom crust crisp and prevent moisture buildup.

FAQs

• Can I use a different type of cheese instead of brie?

While brie works best for this recipe, you can substitute with camembert or similar soft, creamy cheese that melts well.

• Do I need to remove the entire rind from the brie?

No, only remove the top rind to allow easier melting and better flavor absorption during baking.

• What if I don't have pizza sauce?

You can use marinara sauce, tomato sauce, or even a simple blend of crushed tomatoes with Italian herbs as a replacement.

• Can I make this recipe vegetarian?

Simply omit the pepperoni and replace with sliced vegetables like bell peppers, mushrooms, or olives for a vegetarian version.

Stuffed Brie Cheese Pizza: Must-Try Features

• Quick Kitchen Magic: Transform simple ingredients into a gourmet pizza experience with minimal cooking skills required.
• Crowd-Pleasing Comfort: Combines beloved pizza flavors with the luxurious creaminess of melted brie cheese, making it perfect for gatherings and family meals.
• Versatile Meal Solution: Easily customizable with different toppings, suitable for casual dinners, game nights, or spontaneous weekend treats.
• Impressive Yet Simple: Looks like a restaurant-quality dish but comes together quickly with straightforward steps that even novice cooks can master.

Ingredients for Brie Cheese Pizza Perfection

• Brie Cheese: A soft, creamy French cheese that creates a rich and luxurious center for the pizza.
• Pizza Dough: A flexible base that wraps around the cheese and creates a golden crust.

• Pizza Sauce, Mozzarella Cheese, Pepperoni: Classic pizza ingredients that add traditional flavor and texture to the stuffed brie cheese pizza.
• Garlic: Provides a bold, aromatic punch to enhance the overall taste.

• Fresh Basil, Parmesan Cheese: Adds a fresh herbal note and salty, nutty finish to the pizza.

How to Make a Stuffed Brie Pizza

Step 1: Fire Up The Oven

Set your oven to roaring hot at 425 degrees Fahrenheit.

Grab a baking sheet and create a smooth pathway with parchment paper, ensuring nothing sticks.

Step 2: Unveil The Brie

Take your creamy brie wheel and carefully slice off the top rind, creating an open invitation for delicious toppings to nestle inside.

Step 3: Craft The Dough Canvas

Roll out your pizza dough and place the brie right in the center.

Trim the dough into a circular masterpiece that completely embraces the cheese, with enough extra to seal the edges.

Step 4: Layer With Flavor

• Minced garlic
• Zesty pizza sauce
• Shredded mozzarella
• Crispy pepperoni slices

Step 5: Seal And Bake

Gently fold and pinch the dough edges around the brie, creating a beautiful rustic package.

Slide into the preheated oven and bake for 20 minutes until the crust turns golden and the cheese transforms into a molten landscape.

Step 6: Garnish And Serve

Sprinkle freshly chopped basil and a shower of parmesan cheese.

Slice immediately and watch your guests dive into this cheesy delight.

Stuffed Brie Cheese Pizza Recipe

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4.7 from 27 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Cheesy Brie Pizza blends Italian culinary magic with creamy indulgence, creating a mouthwatering experience. Melted brie, rich toppings, and crisp crust invite you to savor each luxurious bite of this irresistible comfort dish.

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Ingredients

Scale 1x2x3x

Base Ingredients:

• 1 wheel brie cheese
• 1 refrigerated pizza dough

Flavor Enhancers:

• 1 teaspoon (5 milliliters) minced garlic
• 2 tablespoons (30 milliliters) pizza sauce

Cheese and Protein Toppings:

• 1/2 cup (120 milliliters) shredded mozzarella cheese
• 5 pepperoni slices

Garnish:

• Fresh minced basil
• Grated parmesan cheese

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Instructions

1. Preheat the oven to 425°F and arrange a parchment-lined baking sheet for optimal cooking surface.
2. Carefully trim the top rind off the brie wheel, exposing the creamy interior for maximum flavor infusion.
3. Roll out the pizza dough and create a circular base large enough to fully encase the brie, ensuring complete coverage.
4. Position the brie at the center of the prepared dough, leaving sufficient margin for sealing.
5. Layer minced garlic across the brie’s surface, followed by a spread of pizza sauce for robust taste.
6. Generously distribute mozzarella cheese and arrange pepperoni slices to create a rich, savory topping.
7. Carefully fold and crimp the dough edges, completely enclosing the brie and toppings to prevent leakage.
8. Transfer the prepared stuffed brie to the preheated baking sheet and bake for approximately 20 minutes.
9. Watch for golden-brown crust development and complete cheese melting as indicators of doneness.
10. Remove from oven and immediately garnish with fresh chopped basil and grated parmesan for enhanced aromatics.
11. Slice and serve while hot, ensuring maximum cheese stretch and flavor enjoyment.

Notes

• Choose soft, creamy brie at room temperature for easier handling and better melting.
• Remove rind only from the top to allow toppings to meld directly with cheese.
• Use pizza dough at room temperature to prevent tearing and ensure smooth wrapping.
• Try alternative toppings like caramelized onions, sun-dried tomatoes, or prosciutto for unique flavor combinations.
• Substitute regular pizza dough with cauliflower crust or gluten-free pre-made dough.
• Replace pepperoni with roasted vegetables or plant-based pepperoni alternatives.
• Prevent soggy bottom by preheating baking sheet and using parchment paper for crisp crust.
• Let brie rest for 2-3 minutes after baking to allow cheese to set slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 50 mg