The Fluffiest Stuffing Balls Recipe: Golden Homemade Goodness

Crispy, golden stuffing balls bring comfort and joy to any dinner table.

These delightful morsels packed with savory stuffing balls recipe ingredients offer a perfect side dish that steals the spotlight.

Packed with herbs, breadcrumbs, and rich seasonings, each bite delivers a burst of classic flavor.

Home cooks adore how simple these little spheres are to prepare.

The mixture comes together quickly with basic pantry staples and minimal effort.

They pair beautifully with roasted meats or can stand alone as a crowd-pleasing appetizer.

Serve them hot and watch everyone reach for seconds.

Easy Party Side Crowd-Pleaser Perks

• Quick Party Pleaser: These stuffing bites whip up super fast, making them perfect for spontaneous gatherings or last-minute potlucks where you need a crowd-winning appetizer.
• Crowd-Friendly Flavor: Packed with classic stuffing ingredients, these bite-sized treats deliver familiar, comforting tastes that appeal to both kids and adults, ensuring everyone at the party enjoys them.
• Versatile Vegetable Boost: Sneaking vegetables into these delicious bites means you get a nutritious punch without sacrificing taste, making them a smart choice for sneaking extra nutrients into family meals.
• Stress-Free Preparation: With simple mixing and shaping steps, these stuffing bites require minimal culinary skills, allowing even novice cooks to create a delicious party snack without complex techniques.

Ingredients for Easy Party Side

• Stuffing Mix: A pre-seasoned bread mixture that forms the base of these party side bites.
• Eggs: Provide binding and structure to help hold the mixture together.
• Chicken Broth: Adds moisture and enhances the overall flavor of the stuffing balls.
• Butter: Contributes richness and helps create a golden exterior when baked.

• Onions, Carrots, Celery: Classic vegetable blend that adds depth of flavor and nutritional value to the dish.

• Salt, Pepper, Herbs: Enhance the overall taste profile of the stuffing balls.
• Parsley: Fresh herb that provides a bright, fresh finish to the dish.

• Parchment Paper: Ensures easy release and prevents sticking during baking.

Simple Steps for Party Side Dish

Step 1: Warm Up The Oven

Set your oven to a cozy 350F.

Grab a baking sheet and cover it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Create Flavor Base

Grab a mixing bowl and combine the stuffing mix with rich broth and melted butter.

This creates a delicious foundation for your side dish.

• Chopped eggs
• Diced vegetables
• Your favorite seasonings

Mix everything until well blended and the ingredients are evenly distributed.

Step 3: Shape Delightful Bites

Use your hands to roll the mixture into adorable golf ball sized portions.

Make sure they’re compact and uniform so they cook evenly.

Step 4: Bake To Perfection

Place the shaped bites onto the prepared baking sheet.

Slide them into the preheated oven and bake for 20-25 minutes.

Watch for a beautiful golden color and firm texture that signals they’re ready.

Step 5: Finish With Flair

Once out of the oven, let the bites cool for a few minutes.

Sprinkle fresh chopped parsley on top for a pop of color and extra flavor.

Serve immediately and watch your guests smile.

Tips for an Easy Party Side

• Add chopped herbs like thyme or rosemary to elevate the stuffing balls' taste profile.
• Don't overmix ingredients to keep the texture light and prevent dense, tough balls.
• Swap seasonal vegetables like roasted butternut squash or diced bell peppers for added nutrition.
• Use gluten-free bread crumbs or cornbread stuffing to make the recipe celiac-friendly.
• Prepare and shape balls a day ahead, refrigerate, and bake just before serving for stress-free entertaining.

Party Side Dish Ideas and Options

• Gluten-Free Stuffing Bites: Replace regular stuffing mix with gluten-free bread crumbs or quinoa, ensuring celiac-friendly option without compromising flavor.
• Vegan Herb Balls: Swap eggs with flax eggs, use vegetable broth, and incorporate plant-based butter for a completely dairy-free and egg-free version.
• Low-Carb Cauliflower Bites: Substitute stuffing with riced cauliflower, add extra herbs, and use almond flour as a binding agent for a keto-friendly alternative.
• Spicy Southwest Variation: Mix in diced jalapeños, cumin, and cilantro, then top with a small dollop of chipotle mayo for a zesty kick to the original recipe.

Serving Suggestions for Party Sides

• Festive Platter Presentation: Arrange stuffing balls on a rustic wooden board with fresh herb sprigs for a stunning holiday display that'll wow guests.
• Dipping Delight: Serve alongside warm gravy, cranberry sauce, or herbed aioli for extra flavor variety that transforms these bites into irresistible appetizers.
• Temperature Perfect Pairing: Pair these stuffing balls with roasted turkey, glazed ham, or grilled chicken for a complete meal that feels comforting and elegant.
• Meal Prep Magic: Store cooled stuffing balls in airtight containers for 3-4 days, making them perfect for quick weeknight meals or grab-and-go lunch options.

Storing Your Party Side Dish

• Store leftover party side in an airtight container for up to 3-4 days, keeping them fresh and tasty in the fridge.
• Pack cooled stuffing balls in freezer-safe bags or containers, preserving them for 2-3 months for quick future meals.
• Warm refrigerated or thawed stuffing balls in a preheated 350F oven for 10-12 minutes, ensuring they're heated evenly and maintain their crispy exterior.
• Place a paper towel in the storage container to absorb excess moisture, helping maintain the delightful texture of your party side.

FAQs

• What makes these stuffing balls hold together well?

The eggs act as a binding agent, helping the ingredients stick together and maintain their shape during baking.

• Can I make these stuffing balls ahead of time?

Yes, you can prepare the mixture and form the balls in advance, then refrigerate until ready to bake. Just add 5-10 minutes to the baking time if cooking from cold.

• Are these stuffing balls suitable for vegetarians?

To make them vegetarian, use vegetable broth instead of chicken broth and ensure your stuffing mix is vegetarian-friendly.

• How can I prevent the stuffing balls from drying out?

Don’t overbake and use enough liquid (broth and butter) in the mixture to keep them moist during cooking.

Stuffing Balls Recipe

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4.5 from 16 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Savory stuffing balls bring classic holiday comfort to your table with a crispy exterior and tender, herb-infused interior. Baked golden brown and packed with hearty flavor, these little spheres offer a delightful twist that will make guests crave seconds.

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Ingredients

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Main Ingredients:

• 4 cups dry stuffing mix
• 2 eggs, beaten
• 1/2 cup unsalted butter, melted
• 1 cup chicken broth

Vegetables:

• 1 small onion, chopped
• 1/2 cup celery, chopped

Seasonings:

• 1 teaspoon poultry seasoning
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat oven to 350°F and prepare a baking sheet with parchment paper for easy cleanup and non-stick surface.
2. In a large mixing bowl, thoroughly blend prepared stuffing mix with warm broth and melted butter until uniformly moistened.
3. Fold in beaten eggs, finely chopped vegetables, and selected seasonings, ensuring even distribution throughout the mixture.
4. Using clean hands or a small scoop, craft compact spheres approximately the size of golf balls, gently pressing to maintain cohesive shape.
5. Arrange formed balls on prepared baking sheet, maintaining slight separation to allow even heat circulation.
6. Bake in preheated oven for 20-25 minutes, rotating sheet midway to ensure consistent golden-brown coloration and firm texture.
7. Remove from oven and allow appetizers to rest for 3-5 minutes, enabling slight cooling and structural stabilization.
8. Transfer to serving platter and garnish with freshly chopped parsley for enhanced visual appeal and subtle herbaceous flavor.

Notes

• Elevate texture by chilling mixture for 30 minutes before forming balls, ensuring they hold shape better during baking.
• Swap traditional stuffing for gluten-free breadcrumbs to accommodate dietary restrictions without compromising flavor.
• Customize vegetable mix by adding diced bell peppers, mushrooms, or caramelized onions for extra depth and nutrition.
• Test doneness by inserting a toothpick – it should come out clean and balls should be golden brown with slight crispy edges.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 1g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg