The Most Divine Sweet Lemon Blueberry Bread Recipe Ever

Summer’s bounty bursts with flavor in this delightful blueberry lemon bread that captures pure sunshine on your plate.

Zesty lemons and plump blueberries dance together in a tender, moist loaf that promises pure delight.

The sweet lemon blueberry bread recipe brings together bright citrus notes and juicy berries in perfect harmony.

Each slice offers a delectable balance of tangy and sweet elements that sing of warm afternoons and fresh baking.

Soft crumb and vibrant flavors make this bread an irresistible treat for any occasion.

Packed with wholesome ingredients, this simple yet elegant bread will become your new favorite weekend baking project.

You’ll find yourself reaching for another slice before the first one disappears.

Storing Lemon Blueberry Bread

• Store the cooled Sweet Lemon Blueberry Bread wrapped tightly in plastic wrap or aluminum foil for up to 5 days in the refrigerator to maintain its moisture and fresh flavor.
• Slice the bread before freezing for easier portioning. Wrap each slice or the entire loaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, ensuring maximum freshness and taste.
• Keep the bread at room temperature in an airtight container for 2-3 days if you plan to enjoy it quickly. Place a paper towel inside the container to absorb excess moisture and prevent sogginess.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just don’t thaw them before adding to the batter and toss them with flour to prevent sinking.

• How do I prevent the blueberries from sinking to the bottom of the bread?

Tossing the blueberries with a tablespoon of flour before folding them into the batter helps distribute them evenly and prevents sinking.

• What if I don't have fresh lemon zest?

You can substitute with bottled lemon juice or use orange zest for a different citrus flavor. However, fresh zest provides the most vibrant flavor.

Sweet Lemon Blueberry Bread Notable Points

• Burst with Flavor: Dive into a zesty sweet bread that combines tangy lemon and juicy blueberries for an incredible taste explosion that will wake up your taste buds.
• Beginner Baker's Delight: Perfect for novice bakers with simple ingredients and straightforward mixing steps that guarantee delicious results every single time.
• Versatile Crowd-Pleaser: Fantastic for breakfast, brunch, afternoon snack, or dessert – this bread works magic for multiple occasions and satisfies different cravings.
• Super Simple Preparation: Requires basic kitchen tools, minimal technical skills, and common pantry ingredients, making it a stress-free baking experience for anyone wanting a delightful homemade treat.

What Goes in Lemon Blueberry Bread

• All-Purpose Flour: A staple ingredient that provides structure and texture to the sweet bread.
• Baking Powder: A leavening agent that helps the bread rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness of the bread.

• Butter: Adds richness, moisture, and a smooth, creamy texture to the bread.
• Sugar: Provides sweetness and helps create a tender crumb.
• Eggs: Bind the ingredients together and contribute to the bread's structure.
• Vanilla Extract: Adds a warm, aromatic flavor that complements the lemon and blueberries.
• Lemon Zest: Brings a bright, citrusy flavor and fragrance to the bread.
• Lemon Juice: Adds tanginess and enhances the lemon flavor.
• Milk: Provides moisture and helps create a tender, soft texture.

• Blueberries: Fresh, juicy berries that add bursts of sweetness and color to the bread.
• Powdered Sugar: Creates a sweet, smooth glaze that adds a finishing touch to the bread.

How to Bake Lemon Blueberry Bread

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350°F.

Line a 9×5-inch loaf pan with parchment paper or give it a light butter coating to prevent sticking.

Step 2: Create Dry Foundation

• All-purpose flour
• Baking powder
• Salt

Blend these ingredients until they’re evenly mixed and look smooth.

Step 3: Whip Up Wet Ingredients

• Melted butter
• Sugar
• Eggs
• Vanilla extract
• Fresh lemon zest
• Lemon juice

Mix everything until the ingredients are completely incorporated and look creamy.

Step 4: Marry the Mixtures

Slowly add the flour mixture and milk to the wet ingredients in two separate additions.

Gently mix until just combined.

Avoid overmixing to keep the bread tender.

Step 5: Fold in Blueberries

Lightly dust blueberries with a sprinkle of flour to prevent sinking.

Carefully fold them into the batter using gentle motions.

Step 6: Bake to Perfection

Pour the batter into the prepared pan.

Slide it into the preheated oven and bake for 55-65 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Let the bread rest in the pan for 30 minutes after baking.

Step 7: Drizzle with Glaze

• Melted butter
• Powdered sugar
• Lemon juice
• Vanilla extract

Pour the glossy glaze over the cooled bread, letting it cascade down the sides for a beautiful finish.

Baking Tips for Soft, Tangy Bread

• Toss blueberries in flour to prevent sinking and ensure even distribution throughout the bread.
• Use fresh lemon zest for vibrant, bright citrus flavor that elevates the entire bread's taste profile.
• Mix batter minimally to keep bread tender and prevent tough, dense texture.
• Let bread cool completely before glazing to prevent soggy bottom and ensure crisp edges.
• Wrap cooled bread tightly in plastic wrap and freeze up to 3 months for quick dessert or breakfast option.

Lemon Blueberry Bread Variations

• Gluten-Free Lemon Blueberry Bread: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version that maintains the bread's soft texture.
• Vegan Berry Citrus Loaf: Swap eggs with mashed bananas or flax eggs, use plant-based milk, and coconut oil instead of butter to create a dairy-free, egg-free alternative.
• Low-Sugar Blueberry Lemon Bread: Substitute sugar with monk fruit sweetener or stevia, and reduce overall sweetness while keeping the vibrant citrus and berry flavors intact.
• Whole Wheat Wellness Loaf: Use whole wheat pastry flour for added fiber and nutrients, enhancing the bread's nutritional profile without compromising taste.

Serving Lemon Blueberry Bread for Dessert

• Brunch Brilliance: Slice this zesty bread and serve alongside a fresh fruit salad for a delightful morning meal that sparkles with flavor.
• Afternoon Tea Treat: Pair each slice with a hot cup of Earl Grey tea, letting the lemon and blueberry notes complement the delicate tea profile.
• Dessert Delight: Warm slightly and top with a scoop of vanilla ice cream for a decadent after-dinner sweet that feels like a special indulgence.
• Gift-Worthy Goodness: Wrap individual slices in parchment paper with a ribbon for a charming homemade gift that shows you care about delicious details.

Sweet Lemon Blueberry Bread Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Luscious sweet lemon blueberry bread delivers a perfect harmony of tangy citrus and juicy berries. Moist crumb and zesty glaze promise a delightful slice of comfort that will transport you to summer’s most cherished moments.

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Ingredients

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Main Ingredients:

• 1 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 cup fresh or frozen blueberries
• 2 eggs
• 1/2 cup milk
• 1/3 cup unsalted butter, melted

Dry Ingredients:

• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon all-purpose flour (for coating blueberries)

Flavor Enhancers:

• 2 teaspoons fresh grated lemon zest
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract

Glaze Ingredients:

• 1/2 cup powdered sugar
• 2 tablespoons butter, melted
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F and prepare a 9×5-inch loaf pan by lining it with parchment paper or applying a light butter coating.
2. Combine flour, baking powder, and salt in a medium mixing bowl, whisking thoroughly to ensure even distribution.
3. Using an electric mixer, create a smooth wet mixture by blending melted butter, sugar, eggs, vanilla extract, lemon zest, and lemon juice until fully integrated.
4. Gradually incorporate the flour mixture and milk into the wet ingredients, alternating between the two and mixing minimally to maintain a tender texture.
5. Gently coat blueberries with a light dusting of flour to prevent sinking, then delicately fold them into the prepared batter.
6. Transfer the batter into the prepared loaf pan, spreading it evenly, and bake for 55-65 minutes until a toothpick inserted into the center emerges clean.
7. Allow the bread to rest in the pan for 30 minutes, enabling it to cool and set properly.
8. Create a tangy glaze by whisking together melted butter, powdered sugar, lemon juice, and vanilla extract until smooth.
9. Once the bread has completely cooled, drizzle the glaze over the top, allowing it to cascade down the sides for an elegant finish.

Notes

• Prevent blueberries from sinking by lightly coating them in flour before adding to the batter, ensuring even distribution throughout the bread.
• Use fresh or frozen blueberries interchangeably, but if using frozen, do not thaw beforehand to maintain their shape and prevent color bleeding.
• Enhance the bread’s moisture by adding a tablespoon of Greek yogurt or sour cream to the wet ingredients for a richer, tender texture.
• Create a gluten-free version by substituting all-purpose flour with a 1:1 gluten-free baking flour blend, maintaining the same measurements and mixing technique.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg