Dreamy Sweet Potato Cheesecake Bars Recipe for Fall Bliss

Crafting a delectable sweet potato cheesecake bars recipe promises pure culinary magic for dessert enthusiasts.

Creamy textures blend seamlessly with warm autumn spices that dance across your palate.

Silky smooth layers intermingle rich cream cheese and vibrant orange sweet potato puree.

Nutty graham cracker crusts provide delightful crunch beneath velvety filling layers.

Subtle hints of cinnamon and nutmeg whisper classic seasonal comfort in every delicate bite.

Swirls of caramel might elevate this decadent treat into something truly extraordinary.

Let’s unlock these irresistible bars that will make your taste buds sing with pure delight.

Fall Spiced Dessert Bars: Cozy Reasons to Love

• Craft Cozy Comfort: Dive into a warm, spiced dessert that wraps you in autumn's most delightful flavors, perfect for satisfying sweet cravings with a homemade touch.
• Swirl with Sophistication: Create a stunning marbled dessert bar that looks professionally made, impressing guests with its beautiful sweet potato and cheesecake swirl technique.
• Celebrate Seasonal Magic: Blend classic cheesecake with fall's signature sweet potato and warming spices, transforming an ordinary dessert into an extraordinary culinary experience.
• Customize with Ease: Adapt the recipe by adjusting spices or topping with whipped cream, making it versatile for different taste preferences and special gatherings.

Dessert Bars: What’s Inside

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the dessert.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Sugar: Provides sweetness to the crust and enhances overall taste.

• Cream Cheese: Creates a smooth, creamy cheesecake base with a tangy flavor.
• Eggs: Help bind and structure the cheesecake filling.
• Vanilla: Adds a warm, aromatic flavor to the cheesecake mixture.
• Sour Cream: Contributes to the creamy texture and adds a subtle tang.

• Sweet Potato, Mashed: Provides a seasonal autumn flavor and creamy texture.
• Brown Sugar: Adds deep sweetness and complements the fall spices.
• Cinnamon, Nutmeg, Allspice: Classic fall spices that create a warm, aromatic profile.
• Heavy Cream: Helps create a smooth and luxurious sweet potato mixture.

Fall Spiced Bars: Quick Instructions

Step 1: Warm Up the Oven

Crank your oven to a cozy 325°F.

Grab a 9×9 baking pan and line it with parchment paper, letting the edges hang over for easy removal later.

Step 2: Create the Crumbly Base

• Graham cracker crumbs
• Melted butter
• Granulated sugar

Mix these delightful ingredients until they form a sandy texture.

Press the mixture firmly into the pan, creating a solid foundation for your dessert.

Step 3: Toast the Crust

Slide the pan into the preheated oven and bake for 8 minutes.

Let the crust cool down and set up while you prepare the next layer.

Step 4: Whip Up the Creamy Filling

In a large mixing bowl, beat cream cheese and sugar until they transform into a silky smooth mixture.

Make sure there are no lumps for a perfect texture.

Step 5: Incorporate the Eggs

Add eggs one at a time, beating thoroughly after each addition.

This ensures a smooth and well-integrated filling.

Step 6: Enhance the Flavor

Pour in vanilla extract and sour cream.

Mix until everything is beautifully combined and looks irresistibly creamy.

Step 7: Layer the Filling

Carefully pour the cream cheese mixture over the cooled crust, creating an even layer.

Step 8: Craft the Sweet Potato Topping

• Mashed sweet potato
• Brown sugar
• Egg
• Ground cinnamon
• Nutmeg
• Allspice
• Heavy cream

Whisk everything together until you have a silky, spiced mixture.

Step 9: Create a Swirled Masterpiece

Gently spoon the sweet potato mixture over the cheesecake layer.

Use a knife to create beautiful swirls, mixing the two layers slightly.

Step 10: Bake to Perfection

Slide the pan back into the oven and bake for 40-45 minutes.

The cheesecake should look set but still have a slight jiggle in the center.

Step 11: Cool and Chill

Allow the dessert to cool completely at room temperature.

Then refrigerate for at least 4 hours, or ideally overnight, to let the flavors meld and the texture set.

Tips for Perfectly Spiced Bars

• Select fresh, high-quality sweet potatoes and cream cheese to ensure rich, vibrant flavors in your dessert bars.
• Use a butter knife to create gentle, artistic swirls when combining sweet potato and cheesecake layers for an elegant marbled effect.
• Keep the oven at a consistent 325F to prevent cracking and ensure a smooth, creamy cheesecake texture.
• Allow bars to refrigerate for at least 4 hours or overnight, which helps flavors meld and creates a firmer, more cohesive dessert.
• Press graham cracker mixture firmly and evenly into the pan, baking briefly before adding filling to maintain a crisp, sturdy base.

Dessert Bars: Mix and Match Flavors

• Gluten-Free Version: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly option that maintains the same delicious texture and flavor profile.
• Vegan Adaptation: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with flax eggs to create a plant-based alternative that's creamy and rich.
• Low-Sugar Alternative: Substitute sugar with monk fruit sweetener or stevia, and use mashed pumpkin instead of sweet potato to reduce overall sugar content while keeping the fall spice essence intact.
• Dairy-Free Option: Use dairy-free cream cheese alternatives like tofu-based spreads, coconut cream, and almond milk to create a lactose-free version that still delivers a smooth, decadent cheesecake experience.

Sharing Fall Spiced Dessert Bars

• Cozy Autumn Plating: Dust the bars with a light sprinkle of ground cinnamon for an extra fall touch that enhances the warm spices.
• Festive Garnish: Top each slice with a dollop of whipped cream and a tiny candied pecan to add texture and seasonal elegance.
• Dessert Wine Pairing: Serve alongside a small glass of dessert wine like port or a spiced apple cider to complement the rich, sweet potato flavors.
• Elegant Presentation: Cut into clean, precise squares and place on a rustic wooden board or slate plate to highlight the dessert's beautiful swirled pattern.

Dessert Bars: How to Keep Them Soft

• Store leftovers in an airtight container for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual bars or whole pan tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place a date label on the container for tracking.
• Remove from freezer and let defrost in the refrigerator overnight. Never thaw at room temperature to prevent bacterial growth.
• Warm individual bars in the microwave for 15-20 seconds on low power. Alternatively, let bars sit at room temperature for 10-15 minutes before serving to restore optimal texture and flavor.

FAQs

• What makes the sweet potato topping special?

The sweet potato topping combines warm fall spices like cinnamon, nutmeg, and allspice, creating a rich, seasonal flavor that complements the creamy cheesecake base.

• Can I use a different type of pan?

A 9×9 inch pan is recommended for this recipe, but you can use an 8×8 inch pan with slightly adjusted baking time. Just ensure the pan is lined with parchment paper for easy removal.

• How do I know when the cheesecake is fully baked?

The cheesecake is done when the edges are set but the center still has a slight jiggle. It will continue to set as it cools and chills in the refrigerator.

Sweet Potato Cheesecake Bars Recipe

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4.6 from 13 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Silky sweet potato cheesecake bars blend Southern comfort with creamy indulgence, marrying rich spices and smooth cream cheese. Guests will savor each luxurious bite of this elegant dessert that promises warmth and delightful flavor in every delectable square.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 cups graham cracker crumbs
• 16 ounces (454 grams) cream cheese
• 1 cup mashed sweet potato
• 2 eggs
• 1 additional egg

Dairy and Sweeteners:

• 5 tablespoons butter, melted
• 0.5 cup sugar
• 0.5 cup brown sugar
• 0.5 cup sour cream
• 0.25 cup heavy cream

Spices and Flavoring:

• 2 tablespoons sugar
• 1 teaspoon vanilla
• 0.5 teaspoon cinnamon
• 0.25 teaspoon nutmeg
• 0.25 teaspoon allspice

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Instructions

1. Preheat the oven to 325°F and prepare a 9×9 inch baking pan by lining it with parchment paper, ensuring complete coverage.
2. Create the graham cracker crust by thoroughly mixing crumbs with melted butter and sugar until the texture resembles wet sand.
3. Press the crust mixture firmly and evenly into the prepared pan, compacting it to form a solid base.
4. Bake the crust for 8 minutes until lightly golden, then remove and allow to cool completely at room temperature.
5. In a large mixing bowl, cream together cream cheese and sugar until the mixture becomes smooth and free of lumps.
6. Incorporate eggs individually into the cream cheese mixture, carefully blending after each addition to maintain a silky consistency.
7. Gently fold in vanilla extract and sour cream, stirring until the filling is completely uniform.
8. Pour the cream cheese filling evenly over the cooled graham cracker crust.
9. Prepare the sweet potato topping by whisking mashed sweet potato with brown sugar, egg, warming spices, and heavy cream until completely smooth.
10. Carefully drizzle the sweet potato mixture over the cheesecake filling, using a knife to create delicate swirling patterns.
11. Bake for 40-45 minutes, watching until the edges are set and the center slightly jiggles when gently shaken.
12. Remove from oven and let cool completely at room temperature to prevent cracking.
13. Refrigerate for a minimum of 4 hours or overnight to allow the bars to set and develop deep, rich flavors.

Notes

• Prevent crust crumbling by pressing graham cracker mixture firmly and evenly into the pan, ensuring a compact base that holds together when sliced.
• Soften cream cheese at room temperature before mixing to achieve a silky-smooth filling without lumps, creating a velvety texture.
• Reduce potential cracking by baking cheesecake in a water bath or placing a pan of water on the bottom rack, which helps maintain consistent oven moisture.
• Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions, maintaining the same delicious crumbly crust.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 1.2 g
• Protein: 3 g
• Cholesterol: 50 mg