The Perfect Sweet Potato Pie Brownies Recipe for Fall Baking

Creamy sweet potato pie brownies blend indulgent chocolate with smooth, velvety root vegetable magic.

Unexpected ingredients dance together in a delightful culinary symphony.

Cocoa’s rich depth mingles seamlessly with sweet potato natural sweetness.

Decadent squares promise a dessert that breaks traditional baking boundaries.

Each bite delivers complex layers of flavor that surprise and delight.

Dense, fudgy textures complement the subtle earthy undertones.

This recipe will make you the star of any gathering, tempting everyone with its irresistible charm.

Sweet Potato Pie Brownies Unique Qualities to Appreciate

• Boost Nutrition: Packed with sweet potatoes, these brownies offer a secret veggie boost that sneaks extra vitamins and fiber into a delightful dessert.
• Quick Kitchen Magic: Requiring just one bowl and simple mixing, this recipe delivers delicious results with minimal cleanup and effort.
• Crowd-Pleasing Indulgence: Combines the rich chocolate flavor of brownies with the smooth sweetness of sweet potatoes, creating a unique treat that surprises and delights both kids and adults.
• Versatile Dessert Option: Perfect for potlucks, family gatherings, or a cozy night in, these brownies work as an unexpected twist on a classic dessert that everyone will love.

What to Gather for Sweet Potato Pie Brownies

• Sweet Potatoes: A nutritious and sweet vegetable that adds moisture and natural sweetness to the brownies.
• Butter: Provides rich flavor and helps create a smooth, tender texture.
• Sugar: Enhances the overall sweetness and helps with brownie caramelization.
• Eggs: Bind the ingredients together and contribute to the brownie's structure.

• Cocoa Powder: Delivers deep chocolate flavor and dark color to the brownies.
• Flour: Serves as the main structural component of the brownie.
• Salt: Balances and enhances the sweet flavors in the recipe.

• Vanilla Extract: Adds depth and complexity to the chocolate and sweet potato flavors.
• Chocolate Chips: Provides extra bursts of chocolate throughout the brownies.

Baking Steps for Sweet Potato Pie Brownies

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350°F (175°C).

Grab an 8-inch square baking pan and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Sweet Potato Magic

• Creamy mashed sweet potatoes
• Melted butter
• Granulated sugar
• Eggs
• Rich cocoa powder
• Vanilla extract

Blend everything until smooth and well-combined.

Step 3: Introduce Dry Friends

• All-purpose flour
• Pinch of salt

Mix just until everything comes together.

Don’t overmix – we want tender brownies!

Step 4: Sprinkle Chocolate Love

Softly fold chocolate chips into the batter, creating little pockets of melty goodness.

Step 5: Bake To Perfection

Pour the luscious batter into your prepared pan.

Slide into the preheated oven and bake for 25-30 minutes.

You’ll know they’re done when a toothpick comes out mostly clean with a few moist crumbs.

Step 6: Patience Pays Off

Let the brownies cool completely in the pan.

This helps them set and makes cutting into perfect squares easier.

Slice, serve, and enjoy your sweet potato chocolate masterpiece!

Smart Tips for Sweet Potato Brownie Success

• Add an extra tablespoon of sweet potato to keep the brownies moist and rich.
• Use high-quality dark cocoa powder for deeper, more intense chocolate flavor.
• Replace some sugar with mashed banana for added nutrients and natural sweetness.
• Insert toothpick at an angle to get accurate moisture reading without creating large holes.
• Let brownies rest for 2 hours after cooling to develop a more fudgy, dense consistency.

Recipe Ideas to Change Up Your Brownies

• Vegan Sweet Potato Brownies: Replace eggs with flax eggs and use coconut oil instead of butter for a plant-based version.
• Gluten-Free Chocolate Sweet Potato Brownies: Swap regular flour with almond flour or gluten-free flour blend to accommodate wheat sensitivities.
• Paleo-Friendly Sweet Potato Brownie Bars: Use coconut sugar, almond flour, and omit chocolate chips for a grain-free, refined sugar-free option.
• Low-Sugar Chocolate Sweet Potato Treats: Substitute sugar with stevia or monk fruit sweetener and use dark chocolate chips with higher cocoa content for reduced sugar.

Ways to Serve Sweet Potato Pie Brownies

• Cozy Dessert Pairing: Serve these rich brownies with a scoop of vanilla bean ice cream for a delightful temperature contrast.
• Sweet Comfort Companion: Enjoy alongside a warm mug of spiced chai tea or hot cocoa to enhance the brownie's comforting flavors.
• Elegant Presentation Trick: Dust the brownies with powdered sugar or drizzle with melted dark chocolate for an Instagram-worthy dessert that looks as amazing as it tastes.
• Seasonal Garnish Option: Top with a sprinkle of candied pecans or cinnamon during fall and winter months to highlight the sweet potato's warm undertones.

Storing Sweet Potato Pie Brownies for Freshness

• Store brownies in an airtight container in the refrigerator for up to 5 days. Wrap each brownie individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place brownies in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual brownies for 10-15 seconds on medium power. Check temperature and avoid overheating to prevent dryness.
• Warm brownies at 325F for 5-7 minutes. Cover with foil to prevent edges from becoming too crisp and to retain moisture.

FAQs

• Are sweet potatoes really good in brownies?

Yes! Sweet potatoes add moisture, natural sweetness, and extra nutrients to brownies, creating a rich and fudgy texture that enhances the chocolate flavor.

• Can I use regular cocoa powder or do I need special cocoa?

You can use standard unsweetened cocoa powder from the grocery store. Just ensure it’s fresh and of good quality for the best chocolate taste.

• How do I know when the brownies are perfectly baked?

Check with a toothpick inserted in the center – it should come out with a few moist crumbs but not completely wet. The edges will also look slightly set and pulled away from the pan sides.

Sweet Potato Pie Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Irresistible sweet potato pie brownies merge classic dessert worlds with rich, fudgy chocolate and silky sweet potato layers. Chocolate lovers will savor this innovative Southern-inspired treat that promises indulgent comfort in every delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large sweet potatoes, cooked and mashed
• 4 large eggs
• 2 cups sugar
• 1 1/2 sticks (170 grams) unsalted butter
• 1 cup (170 grams) semi-sweet chocolate chips

Dry Ingredients:

• 1 1/4 cups (156 grams) all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract
• Optional: nuts, marshmallows, or caramel sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven to 350°F (175°C) and coat an 8-inch square baking dish with cooking spray or butter.
2. In a spacious mixing bowl, thoroughly blend mashed sweet potatoes with melted butter, creating a smooth base for the dessert.
3. Incorporate sugar, eggs, cocoa powder, and vanilla extract into the sweet potato mixture, whisking until the texture becomes uniform and silky.
4. Gradually add flour and salt to the wet ingredients, stirring gently until just combined to maintain a light, tender consistency.
5. Delicately fold chocolate chips into the batter, distributing them evenly throughout the mixture.
6. Transfer the brownie batter into the prepared baking pan, spreading it smoothly and ensuring an even surface.
7. Place the pan in the preheated oven and bake for 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge with minimal, moist crumbs.
8. Remove from oven and allow the brownies to cool completely at room temperature, which helps set the texture and intensifies the flavors.
9. Once cooled, slice into square portions and serve, enjoying the rich, decadent blend of sweet potato and chocolate.

Notes

• Swap butter with coconut oil for a dairy-free version that maintains rich moisture and adds subtle tropical notes.
• Use mashed ripe banana or applesauce as an alternative to eggs for vegan bakers wanting to enjoy these decadent brownies.
• Toast chocolate chips before folding into batter to enhance their deep, complex flavor and create a more intense chocolate experience.
• Select orange-fleshed sweet potatoes for maximum natural sweetness and vibrant color that elevates the brownies’ visual appeal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 308 kcal
• Sugar: 23 g
• Sodium: 156 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 41 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 70 mg