Description
Irresistible sweet potato pie brownies merge classic dessert worlds with rich, fudgy chocolate and silky sweet potato layers. Chocolate lovers will savor this innovative Southern-inspired treat that promises indulgent comfort in every delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 large sweet potatoes, cooked and mashed
- 4 large eggs
- 2 cups sugar
- 1 1/2 sticks (170 grams) unsalted butter
- 1 cup (170 grams) semi-sweet chocolate chips
Dry Ingredients:
- 1 1/4 cups (156 grams) all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon salt
Flavor Enhancers:
- 1 teaspoon vanilla extract
- Optional: nuts, marshmallows, or caramel sauce
Instructions
- Prepare the oven to 350°F (175°C) and coat an 8-inch square baking dish with cooking spray or butter.
- In a spacious mixing bowl, thoroughly blend mashed sweet potatoes with melted butter, creating a smooth base for the dessert.
- Incorporate sugar, eggs, cocoa powder, and vanilla extract into the sweet potato mixture, whisking until the texture becomes uniform and silky.
- Gradually add flour and salt to the wet ingredients, stirring gently until just combined to maintain a light, tender consistency.
- Delicately fold chocolate chips into the batter, distributing them evenly throughout the mixture.
- Transfer the brownie batter into the prepared baking pan, spreading it smoothly and ensuring an even surface.
- Place the pan in the preheated oven and bake for 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge with minimal, moist crumbs.
- Remove from oven and allow the brownies to cool completely at room temperature, which helps set the texture and intensifies the flavors.
- Once cooled, slice into square portions and serve, enjoying the rich, decadent blend of sweet potato and chocolate.
Notes
- Swap butter with coconut oil for a dairy-free version that maintains rich moisture and adds subtle tropical notes.
- Use mashed ripe banana or applesauce as an alternative to eggs for vegan bakers wanting to enjoy these decadent brownies.
- Toast chocolate chips before folding into batter to enhance their deep, complex flavor and create a more intense chocolate experience.
- Select orange-fleshed sweet potatoes for maximum natural sweetness and vibrant color that elevates the brownies’ visual appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 308 kcal
- Sugar: 23 g
- Sodium: 156 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 70 mg