Heavenly Sweet Potato Pie Cookies Recipe: Cozy Fall Delight

Crafting a delightful sweet potato pie cookie brings warmth and nostalgia to your kitchen.

Memories of grandma’s traditional desserts inspire this unique twist on a classic treat.

Soft, spiced dough carries the rich essence of autumn’s favorite vegetable.

Unexpected ingredients blend seamlessly to create a mouthwatering experience that surprises and delights.

Cinnamon and nutmeg dance through each tender bite, evoking cozy afternoons.

Baking becomes an adventure with this playful interpretation of a beloved pie.

Let’s transform your next dessert moment into something truly magical.

Sweet Potato Cookies: Tasty Reasons to Love

• Capture Comfort Baking these sweet potato cookies brings warm, homemade goodness right to your kitchen with minimal fuss.
• Crowd-Pleasing Delight Packed with rich sweet potato and creamy cheesecake filling, these cookies guarantee smiles from kids and adults alike.
• Master Complex Technique Learn an impressive sandwich cookie method that looks professionally crafted but remains surprisingly straightforward for home bakers.
• Versatile Seasonal Treat Perfect for autumn gatherings, holiday parties, or simply enjoying a special homemade dessert that elevates traditional cookie expectations.

Sweet Potato Cookies: Ingredient List

Main Ingredients:

• Butter: Provides rich flavor and helps create a tender cookie texture.
• Sugar: Adds sweetness and helps with cookie browning.
• Eggs: Bind ingredients and contribute to cookie structure.
• Vanilla: Enhances overall flavor profile.

• Sweet Potato: Adds natural sweetness and moisture to the cookie filling.

• Cream Cheese: Creates a smooth, tangy filling with creamy consistency.

• Flour, Baking Powder, Salt: Provide structure and leavening for the cookie dough.

• Vanilla Extract: Rounds out the flavor of both the cookie and fillings.

Steps for Sweet Potato Cookies

Step 1: Whip Butter and Sugar

Grab your mixer and beat butter and sugar until they transform into a light, airy cloud.

Gently crack eggs one at a time, blending smoothly.

Splash in vanilla extract for a warm, inviting aroma.

Step 2: Create Dry Mixture

• All-purpose flour
• Baking powder
• Ground cinnamon
• Salt

Slowly fold dry ingredients into wet mixture.

Let dough chill in refrigerator for half an hour to develop rich flavors.

Step 3: Prepare Sweet Potato Filling

Mash cooked sweet potatoes until silky smooth.

• Softened cream cheese
• Powdered sugar
• Ground nutmeg
• Vanilla extract

Mix until creamy and well-incorporated.

Step 4: Create Cream Cheese Layer

• Powdered sugar
• Vanilla extract
• Soft butter

Beat until light and fluffy.

Step 5: Shape Cookie Sandwiches

Scoop dough and flatten into circular shapes.

Dollop sweet potato filling in center.

Add cream cheese layer.

Cover with second dough piece and seal edges completely.

Step 6: Arrange on Baking Sheet

Place cookies two inches apart on parchment-lined baking sheet.

Ensure even spacing for consistent baking.

Step 7: Bake to Golden Perfection

Slide into preheated oven.

Bake until edges turn golden brown and cookies look set.

Step 8: Cool and Enjoy

Let cookies rest on baking sheet briefly.

Transfer to wire rack for complete cooling.

Dust with powdered sugar if desired.

Tips for Chewy Potato Cookies

• Ensure sweet potatoes are fully mashed without lumps for a silky, consistent filling.
• Let butter, eggs, and cream cheese sit at room temperature for easier mixing and smoother texture.
• Refrigerating dough prevents spreading and helps cookies maintain shape during baking.
• Use small amounts of filling to avoid leakage and ensure clean, neat cookie edges.
• Check cookies early to prevent over-browning, aiming for golden edges and soft centers.

Sweet Potato Cookies: Fun Swaps

• Gluten-Free Option: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains cookie's soft texture.
• Vegan Variation: Substitute butter with coconut oil, eggs with mashed banana, and use dairy-free cream cheese alternative for plant-based sweet potato cookies.
• Low-Sugar Version: Use monk fruit sweetener instead of sugar, and incorporate pureed dates for natural sweetness without increasing glycemic index.
• Paleo Adaptation: Eliminate grains completely by using cassava or tiger nut flour, and replace refined sugar with honey or maple syrup for a nutrient-dense cookie.

Serving Sweet Potato Cookies

• Brunch Bliss Pairing: Serve these sweet potato cookies alongside a warm cup of cinnamon coffee or spiced chai tea for a delightful mid-morning treat that complements the cookie's rich flavors.
• Dessert Elegance: Dust the cookies with powdered sugar or drizzle with a light cream cheese glaze to elevate their presentation and add an extra layer of sweetness for after-dinner indulgence.
• Party Platter Magic: Arrange these cookies on a rustic wooden board with fresh berries, mint leaves, and small dollops of extra sweet potato filling for a stunning appetizer or dessert spread that'll impress guests.
• Holiday Gift Idea: Package these cookies in clear cellophane bags tied with rustic twine, adding a personalized recipe card for a homemade gift that shows thoughtfulness and culinary creativity.

Potato Cookie Storage Tips

• Seal cooled cookies in airtight container, layer between parchment paper. Stays fresh for 3-4 days at 40°F.
• Wrap individually in plastic wrap, place in freezer-safe container. Maintains quality up to 2 months. Freeze before adding cream cheese or sweet potato filling for best results.
• Transfer frozen cookies to refrigerator overnight. Let sit at room temperature 15-20 minutes before serving to restore soft texture.
• Warm gently in microwave for 10-15 seconds on low power. Alternatively, place in preheated 300°F oven for 3-4 minutes to restore just-baked warmth without drying out delicate cookie texture.

FAQs

• What ingredients make these cookies special?

Sweet potato and cheesecake fillings create a unique twist on traditional cookies, offering a rich, creamy texture and complex flavor profile.

• Can I substitute ingredients in the recipe?

Use canned or roasted sweet potatoes, and ensure cream cheese is at room temperature for smooth mixing. Greek yogurt can replace some butter for lighter texture.

• Are these cookies difficult to make?

While slightly more complex than standard cookies due to multiple fillings, the process is straightforward with clear steps and basic baking skills needed.

• How do I prevent filling from leaking during baking?

Seal edges carefully, chill dough before assembling, and ensure fillings aren’t too liquid to maintain cookie structure during baking.

Sweet Potato Pie Cookies Recipe

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4.6 from 21 reviews

• Total Time: 1 hour
• Yield: 24 1x

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Description

Delightful sweet potato pie cookies blend Southern comfort with irresistible cookie charm, offering a perfect balance of warmth and sweetness. Crumbly, spiced goodness invites you to savor each bite of these homemade treats that celebrate classic dessert flavors.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 cup mashed sweet potatoes
• 2 large eggs
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar

Spices and Flavoring:

• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 2 teaspoons vanilla extract
• 1/4 cup brown sugar

Leavening and Additional Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces (226 grams) cream cheese, softened
• 1/4 cup powdered sugar

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Instructions

1. Whip butter and sugar until light and airy, incorporating eggs individually followed by vanilla extract for a smooth, rich base.
2. Sift together dry ingredients in a separate bowl, then gently fold into the creamy mixture. Refrigerate dough for half an hour to enhance flavor and texture.
3. Prepare sweet potato filling by blending ingredients until achieving a silky, uniform consistency.
4. Craft cheesecake filling by whisking cream cheese mixture until it reaches a luxurious, velvety state.
5. Gently flatten cookie dough portions, creating delicate rounds that will serve as cookie bases and tops.
6. Strategically place sweet potato and cheesecake fillings at the center of each dough round.
7. Carefully overlay a second dough round, meticulously sealing edges to prevent filling leakage.
8. Arrange cookies with precise spacing on a parchment-lined baking sheet, ensuring room for expansion.
9. Bake in a preheated 350°F oven for 12-15 minutes, watching for golden-brown edges that signal perfect doneness.
10. Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a cooling rack to complete the cooling process.

Notes

• Mash sweet potatoes thoroughly to avoid lumpy filling, ensuring a silky smooth texture that blends seamlessly into the cookie.
• Chill dough for optimal handling, preventing sticky situations and making it easier to shape and fill cookies without frustration.
• Try spices like cinnamon or nutmeg in sweet potato filling to enhance natural sweetness and add depth of flavor.
• For gluten-free option, substitute all-purpose flour with almond or coconut flour, maintaining cookie’s tender crumb and rich taste.

• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 13 g
• Sodium: 90 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg