The Easiest Sweet Potato Stacks Recipe for Cozy Family Dinners

Crispy, golden sweet potato stacks bring a delightful twist to your dinner table.

Layers of thinly sliced potatoes create a stunning side dish that looks as incredible as it tastes.

Herbs and spices dance through each perfectly arranged round, adding depth and excitement to the plate.

Minimal ingredients combine to produce maximum flavor in this simple yet impressive recipe.

Elegant enough for special occasions but easy enough for weeknight cooking, these stacks will become your new favorite accompaniment.

The gorgeous presentation will have everyone at the table asking for seconds.

Dive into this mouthwatering creation that promises to elevate any meal with its irresistible charm.

Mini Sweet Potato Treats: Little Bites, Big Flavor

• Quick Kitchen Magic: Transform simple sweet potato slices into delightful individual treats that look impressive and taste incredible.
• Simple Crowd-Pleaser: Perfect side dish for holiday gatherings, potlucks, or family dinners with minimal ingredients and straightforward preparation.
• Customizable Comfort: Easily adapt recipe by swapping pecans with different nuts or adding extra spices like nutmeg for personalized flavor profiles.
• Gorgeous Presentation: Create stunning mini stacks that look professionally made, guaranteed to wow dinner guests and family members with minimal culinary skills required.

Gather These for Mini Potato Treats

• Sweet Potatoes: Fresh root vegetables that create the base of these delectable mini treats.
• Pecans: Crunchy nuts that add a delightful texture and nutty flavor to the dish.
• Mini Marshmallows: Soft, sweet toppers that provide a classic golden-brown finish.

• Melted Butter, Brown Sugar, Maple Syrup: A rich and sweet combination that caramelizes and coats the sweet potato slices with deep, complex flavors.

• Cinnamon: A warm spice that enhances the natural sweetness of the sweet potatoes.
• Cooking Spray: A non-stick agent that helps prevent the potato stacks from sticking to the muffin pan.

Quick Steps for Sweet Potato Treats

Step 1: Warm Up The Oven

Preheat the oven to a toasty 375°F, creating the perfect environment for your delicious sweet potato stacks.

Step 2: Prepare The Baking Space

Grab a 12-cup muffin pan and generously coat each cavity with cooking spray to prevent sticking.

Step 3: Create A Flavor Base

• Melted butter
• Brown sugar
• Maple syrup
• Ground cinnamon

Blend these ingredients until they form a smooth, fragrant mixture.

Step 4: Coat Sweet Potato Slices

Gently fold sweet potato slices into the flavor mixture, ensuring each slice gets a luxurious coating of the sweet and spicy blend.

Step 5: Build Potato Stacks

Carefully layer 5-6 sweet potato slices into each muffin cup, creating beautiful vertical stacks.

Step 6: Add Crunchy Topping

Sprinkle a generous handful of chopped pecans over each potato stack, adding texture and nutty flavor.

Step 7: First Baking Stage

Cover the muffin pan with aluminum foil and bake for 25 minutes, allowing the sweet potatoes to become tender and absorb all the delicious flavors.

Step 8: Marshmallow Magic

Remove the foil and crown each potato stack with 3-4 mini marshmallows.

Broil for 45-60 seconds until the marshmallows turn golden brown and slightly puffy.

Step 9: Serve And Enjoy

Carefully extract the sweet potato stacks from the muffin pan and serve immediately while they’re warm and irresistible.

Tips for Perfect Sweet Potato Bites

• Choose firm, bright-colored sweet potatoes without bruises for the best texture and flavor.
• Use a mandoline or sharp knife to create uniform potato slices, ensuring even cooking and attractive presentation.
• Line muffin cups with parchment paper strips for easier removal of delicate potato stacks.
• Watch broiler closely to avoid burning; marshmallows can quickly go from golden to burnt.
• Enjoy these treats right after cooking to maintain crispy edges and gooey marshmallow topping.

Mini Treats – Ways to Mix It Up

• Vegan Sweet Potato Bites: Replace butter with coconut oil, use maple syrup, and swap marshmallows with toasted coconut flakes for a plant-based version.
• Savory Herb Potato Stacks: Substitute brown sugar with grated parmesan, add fresh thyme and rosemary instead of cinnamon for a Mediterranean-inspired appetizer.
• Gluten-Free Spiced Version: Use gluten-free cooking spray, add a pinch of nutmeg and ginger for extra warmth, and ensure all ingredients are certified gluten-free.
• Low-Carb Cauliflower Alternative: Replace sweet potatoes with thinly sliced cauliflower, maintain the same cooking technique, and use almond flour as a crunchy topping.

Mini Potato Treats on the Table

• Rustic Dessert Companion: Pair these sweet potato treats with a scoop of vanilla bean ice cream for a luxurious contrast of warm and cold textures.
• Breakfast Boost: Transform these mini stacks into a morning delight by serving alongside crispy bacon and a light sprinkle of powdered sugar.
• Holiday Plating Perfection: Arrange the treats on a festive wooden board with fresh rosemary sprigs and a drizzle of extra maple syrup for a stunning presentation.
• Dinner Party Elegance: Create an impressive side dish by placing each stack on individual small plates with a light dusting of cinnamon and a tiny mint leaf garnish.

Storage Hacks for Mini Sweet Treats

• Store cooled sweet potato treats in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual stacks tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 1 month to maintain best texture and flavor.
• Warm individual stacks on microwave-safe plate for 30-45 seconds. Check temperature and add extra 10-15 seconds if needed. Marshmallows might lose crispy texture.
• Preheat oven to 350F. Place sweet potato stacks on baking sheet, cover with foil to prevent burning. Warm for 10-12 minutes until heated through. Uncover last 2 minutes to restore marshmallow crispness.

FAQs

• Are these sweet potato treats healthy?

While delicious, they contain sugar and marshmallows, so they’re more of a sweet side dish or dessert. Sweet potatoes provide good nutrients like vitamin A and fiber.

• Can I make these treats ahead of time?

Yes, you can prepare the sweet potato stacks in advance and refrigerate. Just add marshmallows and broil right before serving to keep them fresh and crispy.

• What type of sweet potatoes work best?

Orange or garnet sweet potatoes are ideal due to their natural sweetness and creamy texture. They slice easily and caramelize beautifully in this recipe.

• Do I need any special kitchen tools?

You’ll need a 12-cup muffin pan, cooking spray, foil, and basic mixing tools. A sharp knife helps create uniform sweet potato slices for even cooking.

Sweet Potato Stacks Recipe

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4.7 from 22 reviews

• Total Time: 46 minutes
• Yield: 8 1x

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Description

Layered sweet potato stacks bring Mediterranean elegance to your table, blending rustic charm with gourmet flair. Rich herbs and crisp textures invite you to savor each delectable bite of this simple yet sophisticated side dish.

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Ingredients

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Main Ingredients:

• 3 medium sweet potatoes (about 2 pounds), peeled and thinly sliced
• 1/4 cup dark brown sugar
• 1/4 cup finely chopped pecans

Flavoring Ingredients:

• 4 tablespoons (60 milliliters) unsalted butter, melted
• 2 tablespoons (30 milliliters) pure maple syrup
• 1 teaspoon ground cinnamon

Optional Topping:

• Mini marshmallows

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Instructions

1. Prepare the oven by setting the temperature to 375°F, ensuring even heat distribution.
2. Generously coat a 12-cup muffin pan with cooking spray to prevent sticking.
3. In a spacious mixing bowl, whisk together melted butter, brown sugar, maple syrup, and ground cinnamon until smooth and well-combined.
4. Gently fold sweet potato slices into the mixture, ensuring each slice is evenly coated with the flavorful syrup.
5. Carefully layer 5-6 sweet potato slices vertically in each muffin cup, creating neat, stackable towers.
6. Sprinkle a generous amount of chopped pecans over the potato stacks, adding texture and nutty flavor.
7. Shield the muffin pan with aluminum foil and bake for 25 minutes, allowing the potatoes to become tender and absorb the sweet seasonings.
8. Remove the foil, crown each potato stack with 3-4 mini marshmallows, and broil for 45-60 seconds until golden brown and lightly caramelized.
9. Using a careful technique, extract the potato stacks from the muffin pan and serve immediately while warm and fragrant.

Notes

• Elevate the dish by using organic sweet potatoes for richer flavor and potential health benefits.
• Try alternative sweeteners like honey or agave for different dietary needs and taste profiles.
• Swap pecans with pumpkin seeds or almonds for nut-free variations or added crunch.
• For a vegan version, replace butter with coconut oil and use vegan marshmallows to maintain the recipe’s delightful sweetness.

• Prep Time: 20 minutes
• Cook Time: 26 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 188
• Sugar: 10 g
• Sodium: 22 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 20 mg