Description
Succulent Brown Sugar Pork Chops deliver a mouthwatering harmony of caramelized sweetness and rich meat flavors. Tender chops glazed with a golden brown sugar sauce promise a delightful meal you’ll savor from first bite to last.
Ingredients
Scale
Main Protein:
- 4 boneless pork chops (about 1 inch thick)
Spices and Seasonings:
- 2 tablespoons (30 ml) brown sugar
- 1 teaspoon (5 ml) chili powder
- 1 teaspoon (5 ml) dried oregano
- 1 teaspoon (5 ml) Cajun seasoning
- 1 teaspoon (5 ml) paprika
- 1 teaspoon (5 ml) garlic powder
- Salt (to taste)
- Pepper (to taste)
Cooking Oil:
- 1 tablespoon (15 ml) olive oil
Instructions
- Craft a zesty seasoning blend by whisking together brown sugar, chili powder, oregano, Cajun seasoning, paprika, and garlic powder in a mixing bowl.
- Using paper towels, thoroughly blot pork chops to remove excess moisture, then generously season both surfaces with salt and pepper.
- Massage the prepared spice mixture across every inch of the pork chops, ensuring an even, robust coating.
- Warm olive oil in a large skillet over medium-high heat until it shimmers and appears slightly rippled.
- Carefully position seasoned pork chops into the hot skillet, allowing each side to sear for 4-5 minutes, creating a rich caramelized exterior.
- Monitor internal temperature, aiming for 145°F, which indicates perfectly cooked meat with a golden-brown crust.
- Transfer chops to a clean surface and allow them to rest for 5 minutes, enabling juices to redistribute throughout the meat.
- Plate alongside creamy mashed potatoes or roasted seasonal vegetables for a complete, mouthwatering dinner experience.
Notes
- Choose lean, thick-cut pork chops for the best texture and flavor development during searing.
- Adjust spice mix intensity by reducing or increasing Cajun seasoning based on personal heat preference.
- Use a meat thermometer to ensure precise doneness and prevent overcooking, which can make pork tough and dry.
- Swap out Cajun seasoning for smoked paprika and herbs for a milder, more aromatic profile suitable for sensitive palates.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 295 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 85 mg