Description
Homemade sweet watermelon jam brings summer’s essence to your morning toast. Local ingredients and simple techniques create a delightful spread you’ll savor throughout the year.
Ingredients
Scale
Main Ingredients:
- 2 cups watermelon, pureed
- 2 cups white sugar
Acid Component:
- 1/4 cup fresh lemon juice
Thickening Agent:
- 6 tablespoons powdered pectin (labeled as ‘low sugar’ or ‘no sugar needed’)
Instructions
- In a large saucepan, blend watermelon puree with lemon juice and sugar, creating a vibrant mixture that will transform into a delectable spread.
- Heat the concoction over medium-high temperature, stirring consistently until it reaches a vigorous boil, then reduce to a gentle simmer.
- Sprinkle pectin evenly across the surface, whisking thoroughly to prevent any lumpy formations and ensure smooth integration.
- Elevate the temperature, allowing the mixture to bubble energetically for 2-3 minutes, then lower heat and continue simmering, stirring frequently to prevent scorching.
- Monitor the jam’s consistency, continuing to cook for approximately 20-25 minutes until it thickens and coats the back of a spoon.
- Remove from heat and let the jam rest for 5 minutes, allowing initial cooling and slight thickening.
- Carefully transfer the hot jam into sterilized glass containers, leaving a small headspace at the top to accommodate potential expansion.
- Seal containers immediately and allow to cool completely at room temperature, which will help the jam set properly.
- Once cooled, refrigerate the jam. It will maintain optimal flavor and texture for up to 4 weeks when stored correctly.
Notes
- Ensure your watermelon is ripe and sweet for the most flavorful jam, selecting a deep red and fragrant fruit.
- Whisk pectin thoroughly to prevent lumps, creating a smooth and consistent texture throughout the jam.
- Consider adding a splash of vanilla extract or a pinch of cinnamon for an unexpected flavor twist that complements the watermelon’s natural sweetness.
- Use sterilized jars and follow proper canning techniques if you plan to store the jam at room temperature for longer preservation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 60 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg