Irresistible Teriyaki Chicken Pizza Recipe: Sweet & Savory Bliss

Crispy pizza crusts meet a delightful fusion of flavors in this mouthwatering teriyaki chicken pizza recipe.

Succulent chicken pieces glazed with teriyaki sauce dance across a perfectly golden base.

The combination creates an irresistible blend of sweet and savory notes that will tantalize your taste buds.

Melted cheese stretches with each slice, adding a creamy texture to the Asian-inspired creation.

Fresh toppings provide a vibrant crunch that complements the rich teriyaki marinade.

Quick and easy to prepare, this pizza transforms a classic dish into an exciting culinary adventure.

You’ll want to make this recipe again and again for an unforgettable meal that surprises and delights.

Highlights of Teriyaki Chicken Pizza Night

• Customize with Ease: Swap ingredients or add personal favorites to make this pizza uniquely yours, perfect for experimenting home cooks who love culinary creativity.
• Quick Family Meal Solution: Combines familiar pizza comfort with exciting teriyaki twist, appealing to both kids and adults who crave something beyond traditional flavors.
• Protein-Packed Delight: Loaded with chicken and bacon, this recipe offers a satisfying meal that fills hungry bellies and provides substantial nutrition in one delicious slice.
• Weeknight Dinner Hero: Requires minimal prep and cooking skills, making it an ideal option for busy individuals seeking a tasty, stress-free dinner that looks impressive but comes together quickly.

Ingredients List for Teriyaki Chicken Pizza

• Pizza Dough: A soft and stretchy foundation for the delicious teriyaki chicken pizza.
• Flour or Cornmeal: Helps prevent the dough from sticking during stretching.

• Chicken: Tender meat that serves as the main protein for the pizza.
• Bacon: Crispy and savory meat that adds a rich flavor to the pizza.

• Broccoli, Tomatoes: Fresh vegetables that provide color, nutrition, and a burst of flavor.
• Mozzarella Cheese: Creamy cheese that melts perfectly and binds the toppings together.

• Teriyaki Sauce: A sweet and tangy sauce that gives the pizza its signature Asian-inspired flavor.

Pizza Instructions for Teriyaki Chicken at Home

Step 1: Prepare Dough and Oven

Grab your pizza dough and let it sit at room temperature.

Meanwhile, crank up your oven to a toasty 450°F, ensuring it’s ready for some serious pizza magic.

Step 2: Cook Flavor-Packed Toppings

Heat up a skillet and transform your bacon into crispy, crumbly goodness.

In the same pan, quickly sauté the broccoli until it turns a vibrant green, locking in all its delicious nutrients.

Step 3: Shape the Perfect Canvas

Dust your work surface with flour or cornmeal.

Gently stretch the dough using circular motions, creating a beautiful round base that’ll make your pizza dreams come true.

Step 4: Layer Tasty Ingredients

Grab a brush and generously coat the dough with teriyaki sauce.

• Tender chicken pieces
• Crispy bacon crumbles
• Bright green broccoli
• Juicy tomatoes

Leave a small border around the edges and sprinkle a generous amount of mozzarella cheese to tie everything together.

Step 5: Bake to Perfection

Slide your masterpiece into the preheated oven.

Bake until the crust turns a gorgeous golden brown and the cheese melts into gooey deliciousness.

For an extra touch, add any bonus toppings that make your taste buds dance.

Tips for Flavorful Teriyaki Chicken Pizza

• Let pizza dough sit at room temperature for 30 minutes to make stretching easier and prevent tearing.
• Cook bacon in a skillet until extra crispy, then crumble for maximum texture and flavor distribution.
• Sauté broccoli briefly to maintain bright green color and prevent overcooking during pizza baking.
• Brush teriyaki sauce evenly, leaving a small border to prevent soggy crust edges and ensure crispy texture.
• Use freshly shredded mozzarella for smoother melting and more authentic pizza flavor compared to pre-shredded cheese.

Tasty Ways to Change Up Teriyaki Chicken Pizza

• Gluten-Free Delight: Replace wheat pizza dough with cauliflower crust or gluten-free pre-made crust for celiac or gluten-sensitive individuals.
• Vegetarian Option: Swap chicken with tofu or tempeh, keeping teriyaki sauce and other vegetable toppings intact for plant-based eaters.
• Low-Carb Alternative: Use thin zucchini or eggplant slices as pizza base instead of traditional dough, maintaining similar flavor profile.
• Vegan Version: Substitute chicken with plant-based protein like seitan, replace mozzarella with cashew cheese, and use vegan bacon alternative.

Serving Suggestions for Teriyaki Chicken Pizza

• Party Pleaser Platter: Slice pizza into smaller squares for easy sharing at gatherings, perfect for game nights or casual get-togethers with friends.
• Fresh Flavor Boost: Sprinkle chopped green onions or cilantro on top after baking to add a bright, fresh element that complements the teriyaki chicken.
• Dipping Delight: Serve with small side dishes of extra teriyaki sauce and sriracha mayo for guests who want to customize their pizza experience with additional flavors.
• Balanced Meal Companion: Pair with a light Asian-inspired salad with sesame dressing to create a complete and satisfying meal that balances the pizza's richness.

Storage Tips for Leftover Teriyaki Chicken Pizza

• Store leftover pizza in an airtight container for up to 3 days. Wrap slices individually to maintain freshness and prevent sogginess.
• Freeze whole pizza or individual slices in freezer-safe wrap for maximum 1 month. Place parchment paper between slices to prevent sticking.
• Warm pizza in preheated oven at 375F for 7-10 minutes to restore crispy crust. Avoid microwave to prevent soggy texture.
• Keep teriyaki sauce and pre-cooked ingredients separate from pizza base when storing to maintain optimal texture and prevent moisture buildup.

FAQs

• Is teriyaki sauce homemade or store-bought?

Store-bought teriyaki sauce works perfectly for this recipe, but you can make your own with soy sauce, mirin, sugar, and ginger if preferred.

• Can I use different meat instead of chicken?

Yes, you can substitute chicken with cooked pulled pork, shredded beef, or even tofu for a vegetarian option.

• What if I don't have fresh tomatoes?

Canned diced tomatoes or sun-dried tomatoes can be good alternatives if fresh tomatoes aren’t available.

• Do I need a pizza stone to make this recipe?

No, a regular baking sheet works fine. Just ensure it’s preheated with the oven for a crispy crust.

Teriyaki Chicken Pizza Recipe

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4.9 from 38 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savor world-class teriyaki chicken pizza, where grilled chicken meets sweet-tangy sauce on a crispy crust. Culinary magic blends Japanese and Italian influences, promising a delightful slice you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Pizza Base:

• 1 lb (454 grams) pizza dough, homemade or store-bought, room temperature

Chicken and Protein Toppings:

• 1 cup cooked and chopped chicken (like rotisserie)
• 4 slices bacon, cooked and crumbled

Vegetable and Cheese Toppings:

• 2 cups (about 200 grams) broccoli florets (1 medium head)
• 1 handful cherry tomatoes, halved
• 1 cup (113 grams) shredded mozzarella cheese
• 1/4 cup (60 milliliters) teriyaki sauce

Garnishes:

• Parmesan cheese
• Crushed red pepper flakes
• Sliced green onions

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Instructions

1. Remove pizza dough from refrigerator and allow to warm to room temperature for optimal elasticity.
2. Heat oven to 450°F, preparing a pizza stone or baking sheet for crisp crust development.
3. Crisp bacon in skillet until golden brown, then crumble into bite-sized pieces.
4. Using same skillet, quickly sauté broccoli until vibrant green and slightly tender.
5. Dust work surface with flour or cornmeal, then gently stretch dough using circular motions to create an even round shape.
6. Spread teriyaki sauce evenly across dough surface, leaving a narrow border for crust formation.
7. Distribute chicken, crumbled bacon, broccoli, and diced tomatoes across sauced dough.
8. Generously sprinkle mozzarella cheese over prepared toppings, covering entire pizza surface.
9. Carefully slide pizza onto preheated baking surface and cook for 12-15 minutes until crust turns golden brown and cheese melts completely.
10. Optional: Garnish with fresh herbs or additional teriyaki drizzle before serving hot.

Notes

• Ensure pizza dough is at room temperature for easier stretching and better texture.
• Use a well-seasoned cast-iron skillet or non-stick pan to cook bacon and broccoli without sticking.
• Customize the pizza for dietary needs by substituting gluten-free dough, plant-based cheese, or swapping chicken with tofu for a vegetarian option.
• Prevent soggy crust by patting tomatoes dry and not overloading toppings, which helps achieve a crispy base.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Japanese-American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 6 g
• Sodium: 950 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 85 mg