Crispy Texas Toast Pizza Air Fryer Recipe Everyone Will Love
Crispy golden slices of Texas toast pizza dance delightfully in an air fryer, promising a quick and mouthwatering meal.
Cheese melts beautifully across perfectly toasted bread while toppings turn irresistibly golden.
Weeknight dinners just got way more exciting with this simple hack.
Our kitchen shortcut transforms basic ingredients into something spectacular.
Anyone can master this lightning-fast recipe without complicated techniques.
Simple pantry staples become gourmet magic in minutes.
You’ll be amazed how effortlessly delicious these little pizza bites turn out.
Grab a plate and let’s make dinner fun again!
Texas Toast Pizza Air Fryer: Quick, Crispy Bites
What Goes in Texas Toast Pizza
Main Base:Pizza Sauce:Cheese and Toppings:Optional Extras:Make Texas Toast Pizza Fast
Step 1: Prepare Air Fryer Basket
Line the air fryer basket with parchment paper for easy cleanup.
Carefully place Texas toast slices in a single layer, ensuring they don’t overlap.
Step 2: Initial Toasting
Preheat the air fryer to 360°F.
Lightly toast the bread for 3 minutes to create a crispy base that will support the pizza toppings.
Step 3: Spread Savory Sauce
Generously spread pizza sauce across each toasted bread slice.
Use the back of a spoon to create an even layer that covers the entire surface.
Step 4: Layer Delicious Toppings
Top each slice with an abundant amount of toppings:* Diced bell peppers
* Sliced olives
* Crumbled Italian sausage
Step 5: Melt Cheese Perfectly
Reduce air fryer temperature to 300°F.
Cook for 3 minutes to allow cheese to melt smoothly and evenly across the toast.
Step 6: Create Golden Crispy Edges
Increase temperature to 400°F.
Air fry for 2 minutes to create bubbly, slightly browned cheese with crispy edges.
Step 7: Repeat Cooking Process
Remove completed pizza toasts.
Repeat the entire cooking process with remaining Texas toast slices and toppings.
Step 8: Serve and Enjoy
Transfer crispy Texas toast pizzas to a serving plate.
Garnish with fresh basil leaves or a sprinkle of dried oregano if desired.
Serve immediately while hot and crispy.
Air Fryer Pizza Tips for Crispness
Pizza Toast Variations to Try
Serve Pizza Toast as Fun Snacks
Store Pizza Toast for Later
FAQs
Yes, you can substitute Texas toast with other thick-cut breads like garlic bread, sourdough, or regular white bread. Just ensure the bread is sturdy enough to hold toppings.
No, Texas toast usually has enough butter or oil on its surface, so additional oil isn’t necessary in the air fryer.
Simply replace pepperoni with other toppings like sliced bell peppers, mushrooms, olives, or additional cheese. Keep the amount of toppings similar to maintain the right texture.
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Texas Toast Pizza Air Fryer Recipe
- Total Time: 18 minutes
- Yield: 4 1x
Description
Crispy Texas toast meets gooey pizza magic in this quick air fryer masterpiece. Melted cheese, zesty sauce, and golden edges make this mouthwatering fusion a game-changing snack you’ll crave again and again.
Ingredients
Main Ingredients:
- 8 slices texas toast garlic bread
- 2 cups (473 ml) shredded mozzarella cheese
- 80 pieces mini pepperoni slices
Sauce:
- 1/2 cup (120 ml) pizza sauce
Seasonings and Optional Toppings:
(none in this recipe)
Instructions
- Prepare the air fryer by positioning the rack to allow optimal heat circulation for even cooking.
- Layer half of the Texas toast slices across the air fryer basket, ensuring they do not overlap.
- Preheat the air fryer to 360F (182C) for 3 minutes, creating a crisp foundation for the pizzas.
- Once lightly toasted, carefully spread pizza sauce evenly across each bread slice, covering the surface.
- Distribute mozzarella cheese generously over the sauced toast, creating a thick cheese coverage.
- Strategically place mini pepperoni slices across the cheese layer for consistent flavor distribution.
- Reduce air fryer temperature to 300F (149C) and cook for 3 minutes to allow gentle cheese melting.
- Elevate the temperature to 400F (204C) for an additional 2 minutes, achieving a golden-brown cheese finish.
- Remove the first batch of mini pizzas, allowing them to rest briefly while preparing the remaining slices.
- Repeat the entire process with the second batch of Texas toast, ensuring consistent cooking technique.
- Plate the crispy, bubbling pizza toasts and serve immediately for maximum flavor and texture enjoyment.
Notes
- Bread Selection Choose thick-cut Texas toast for the best crispy base that holds toppings perfectly without getting soggy.
- Sauce Spreading Use the back of a spoon to spread pizza sauce evenly, leaving a small border around edges to prevent dripping during cooking.
- Cheese Melting Watch cheese closely during final high-temperature stage to achieve golden-brown spots without burning the toast.
- Dietary Modifications Swap pepperoni for vegetable toppings like bell peppers or mushrooms to create a vegetarian version, or use plant-based cheese for dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 40 mg
Nathaniel Brooks
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling
Education
Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.
Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.